3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a delightful treat that you can whip up in under 20 minutes. They are incredibly light and fluffy, making them perfect for breakfast or brunch. Whether you’re looking to enjoy them plain, topped with your favorite spreads, or even gluten-free, this simple recipe has you covered. With just a few ingredients, you’ll have homemade bagels that are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Prepare these bagels in under 20 minutes, perfect for busy mornings.
• Versatile: Customize with toppings like Everything Bagel Seasoning or keep it simple for a classic taste.
• Healthy Option: Made with Greek yogurt, these bagels offer a protein boost without compromising flavor.
• Gluten-Free Friendly: Easily switch to gluten-free flour for a delicious option for everyone.
• No Special Equipment Needed: All you need is an air fryer and basic kitchen tools.

Tools and Preparation

To make your 3 Ingredient Air Fryer Bagels, you will need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Fork or spatula
• Measuring cups
• Well-floured surface

Importance of Each Tool

• Air fryer: Cooks the bagels evenly while giving them a nice golden color without deep frying.
• Mixing bowl: Essential for combining your ingredients seamlessly.
• Measuring cups: Ensure accurate measurements for consistent results every time.

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Ingredients

For the Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder – optional for extra fluffy bagels
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg -to use for the egg wash
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For the Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder – gluten-free
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white whisked until frothy
• Optional toppings: Everything Bagel Seasoning

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Combine Dry Ingredients

In a medium-size bowl, combine the flour with the baking powder and salt.

Step 2: Mix in Yogurt

Add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until it’s wet but still slightly lumpy with large doughy pieces.

Step 3: Knead the Dough

Turn the dough out onto a well-floured surface. Knead it into a smooth ball of dough.

Step 4: Shape Your Bagels

Separate the dough into 4 equal pieces. Roll each piece into a log about 5-6 inches long and 3/4 inch wide. Form each log into a circle and pinch the ends together.

Step 5: Add Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on top and in the middle. You can leave them plain or add your desired toppings at this point.

Step 6: Preheat Air Fryer

Preheat your air fryer to 350 degrees F and spray the basket with olive oil spray.

Step 7: Cook Bagels

Place formed bagels into the air fryer in one layer about 2 inches apart. Close and cook for about 10 minutes until they are golden brown. Check at around 8-9 minutes to prevent overcooking.

Step 8: Cool Down

Remove bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping them as desired.

How to Serve 3 Ingredient Air Fryer Bagels

These delightful 3 Ingredient Air Fryer Bagels can be served in various ways, making them a versatile choice for any meal. Whether you prefer them sweet or savory, there are plenty of options to enhance your bagel experience.

Sweet Toppings

• Cream Cheese – Spread a generous layer of cream cheese for a classic taste.
• Nut Butter – Try almond or peanut butter for a filling and nutritious option.
• Fruit Jam – Add a spoonful of your favorite fruit jam for a sweet twist.
• Honey or Maple Syrup – Drizzle some honey or maple syrup for added sweetness.

Savory Toppings

• Avocado – Smash some avocado on top with a sprinkle of salt for a fresh flavor.
• Hummus – Use hummus as a spread for a protein-packed snack.
• Smoked Salmon – Top with smoked salmon and capers for an elegant brunch option.
• Egg Salad – Spoon on some egg salad for a hearty breakfast or lunch.

How to Perfect 3 Ingredient Air Fryer Bagels

To ensure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Ensure that your baking powder is fresh for optimal rise and fluffiness.
• Knead Gently – Knead the dough just enough to combine the ingredients; overworking can make the bagels tough.
• Adjust Cooking Time – Keep an eye on the bagels as air fryers vary in temperature; adjust cooking time if necessary.
• Experiment with Flours – If gluten-free, try different gluten-free flour blends to find your perfect texture.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing side dishes with your 3 Ingredient Air Fryer Bagels can elevate your meal. Consider these options to complement your bagels nicely.

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits adds color and nutrition to your meal.
2. Yogurt Parfait – Layer yogurt with granola and berries for a deliciously creamy side dish.
3. Vegetable Soup – A warm bowl of vegetable soup provides comfort and pairs well with bagels.
4. Cucumber Salad – Crisp cucumbers dressed in vinegar offer a cool, crunchy contrast to the bagels.
5. Oven-Roasted Potatoes – Seasoned roasted potatoes make for a hearty side that complements the softness of bagels.
6. Pickles or Olives – Add some tangy pickles or olives as an easy, flavorful side option.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be simple, but there are some common pitfalls to watch out for.

• Skipping the kneading step – Kneading the dough helps develop gluten, which gives your bagels structure. Make sure to knead until smooth for best results.
• Not measuring ingredients accurately – Using too much or too little flour can affect the texture. Always use a kitchen scale or measuring cups for precision.
• Overcrowding the air fryer – Placing bagels too close can lead to uneven cooking. Ensure there’s enough space between each bagel for proper air circulation.
• Ignoring cooking times – Different air fryers may have varying cooking times. Check your bagels a few minutes before the suggested time to prevent overcooking.
• Not preheating the air fryer – Preheating ensures even cooking from the start. Always preheat according to your air fryer’s instructions before adding your bagels.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 2-3 days for optimal freshness.

Freezing 3 Ingredient Air Fryer Bagels

• Wrap each bagel individually in plastic wrap.
• Place in a freezer-safe bag or container.
• Use within 2 months for best quality.

Reheating 3 Ingredient Air Fryer Bagels

• Oven – Preheat to 350°F and warm for about 5-10 minutes until heated through.
• Microwave – Heat on medium power for 15-20 seconds at a time until warm, but avoid making them chewy.
• Stovetop – Place on a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

What are 3 Ingredient Air Fryer Bagels?

These bagels are a quick and easy recipe made using just flour, Greek yogurt, and baking powder. They’re fluffy and delicious!

Can I make these bagels gluten-free?

Yes! Simply substitute regular flour with gluten-free all-purpose flour for a tasty gluten-free version of 3 Ingredient Air Fryer Bagels.

How do I customize my bagels?

You can add toppings like Everything Bagel Seasoning, sesame seeds, or poppy seeds before air frying them to add extra flavor.

What is the best way to store my bagels?

Store them in an airtight container in the fridge for up to 3 days or freeze them wrapped individually for up to 2 months.

How long does it take to make these bagels?

The total time required is around 25 minutes, including both preparation and cooking time, making it a quick breakfast option.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy to make but also versatile enough for various toppings and flavorings. Whether you prefer them plain or loaded with your favorite seasonings, they’re perfect for any breakfast or snack. Give this recipe a try and enjoy customizing it to fit your taste!