3 Ingredient Air Fryer Bagels
Make your mornings brighter with these delightful 3 Ingredient Air Fryer Bagels, ready in just 25 minutes! With a light and fluffy texture, these bagels are perfect for breakfast or brunch. Customize them with various toppings or enjoy them plain for a classic taste. Made with Greek yogurt, they pack a protein punch while remaining incredibly easy to prepare. Whether you’re gluten-free or prefer traditional recipes, this method will help you create delicious homemade bagels without the fuss of yeast or complicated techniques.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour or gluten-free all-purpose flour
- 2 teaspoons baking powder (optional for fluffiness)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
Instructions
- In a bowl, combine the flour, baking powder, and salt.
- Mix in the Greek yogurt until the dough is wet but lumpy.
- Turn the dough onto a floured surface and knead until smooth.
- Divide into four pieces, shape into logs, and form rings by pinching ends together.
- Brush with egg wash and add desired toppings.
- Preheat air fryer to 350°F and cook bagels for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/3-ingredient-air-fryer-bagels/