5-Ingredient No-Bake Chocolate Covered Brownies
Indulge in the rich and decadent flavor of these 5-Ingredient No-Bake Chocolate Covered Brownies. Perfect for any occasion, these brownies are a quick and satisfying treat that requires minimal effort and no baking. Made with wholesome ingredients, they combine the natural sweetness of Medjool dates with creamy tahini and dark chocolate for a delightful dessert that pleases everyone, from casual gatherings to sweet cravings at home. Enjoy them as they are, or elevate your experience by pairing them with fresh berries or drizzling with nut butter. The versatility of this recipe makes it a must-try for anyone looking for a healthy yet indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- In a food processor, blend Medjool dates and tahini until smooth.
- Add cocoa powder and salt; blend until fully combined.
- Press the mixture into a lined cake tin (22×12 cm) evenly.
- Freeze for 30 minutes until firm, then slice into squares.
- Melt dark chocolate and dip each brownie, placing them on parchment paper.
- Refrigerate until chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg