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70 Calorie Chocolate Cake

70 Calorie Chocolate Cake

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Indulge in the ultimate guilt-free dessert with our 70 Calorie Chocolate Cake! This moist and decadent cake is perfect for satisfying your sweet cravings without compromising your health goals. Made with simple, wholesome ingredients, this cake features a rich chocolate flavor topped with a creamy frosting that elevates every bite. Whether you’re celebrating a special occasion or simply treating yourself after dinner, this low-calorie cake is versatile enough for any occasion. At only 70 calories per serving, you can enjoy dessert while maintaining a balanced lifestyle.

Ingredients

Scale
  • 1 egg
  • 35 g stevia or granulated sweetener
  • 50 g full-fat yogurt
  • 25 g plain/all-purpose flour
  • 15 g unsweetened cocoa powder
  • 1 tsp baking powder
  • For the Frosting: 50 g full-fat yogurt
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp 0 calorie icing sugar

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. In a mixing bowl, whisk together the egg and sweetener until light and fluffy.
  3. Mix in the yogurt until well blended.
  4. Gently fold in the flour, cocoa powder, and baking powder until combined.
  5. Pour the batter into a greased 5-inch cake tin and bake for 15-18 minutes or until a toothpick comes out clean.
  6. While the cake cools, prepare the frosting by mixing yogurt, cocoa powder, and icing sugar until smooth.
  7. Once cooled, frost the cake and slice into four pieces.

Nutrition