90 Second Keto White Bread
Enjoy quick and easy 90 Second Keto White Bread (Small loaf for sandwich or toast! Paleo, GF) today. Perfectly fluffy and delicious—try it now!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: Makes approximately one small loaf (or two servings) 1x
- Category: Bread
- Method: Microwave or Baking
- Cuisine: Keto/Paleo
Ingredients
Scale
- 3 tablespoons super fine almond flour
- 1 large egg
- 1 tablespoon butter (or coconut oil for dairy-free)
- 1 teaspoon golden flaxseed meal
- 1/2 teaspoon baking powder
- A pinch of sea salt
Instructions
- Melt the butter in a small saucepan or microwave-safe bowl.
- In a mixing bowl, combine melted butter, almond flour, flaxseed meal, baking powder, sea salt, and the egg. Mix until smooth.
- Pour batter into two ramekins or one mini loaf pan.
- Microwave on high for about 90 seconds or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until firm.
- Allow to cool slightly before slicing and enjoy.
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg