Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are the perfect solution for busy evenings. They combine hearty flavors with simple preparation, making them a go-to option for family dinners or gatherings. With juicy meatballs nestled in soft buns and smothered in marinara sauce, these subs offer comfort in every bite. Enjoy them on game nights, casual get-togethers, or any time you’re craving a delicious meal without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: These meatball subs come together in just 45 minutes, making them ideal for weeknight dinners.
• Flavorful Ingredients: The combination of ground beef, Italian seasoning, and marinara sauce delivers a rich taste that everyone will love.
• Versatile Serving Options: Enjoy these subs on their own or pair them with a side salad for a complete meal.
• Family-Friendly Dish: Kids and adults alike will appreciate the comforting flavors of this easy-to-make recipe.
• Make-Ahead Friendly: Prepare the meatballs in advance and store them for quick assembly later on.

Tools and Preparation

To create your Easy Weeknight Meatball Sub, having the right tools will make your cooking process smoother and more efficient.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Cooking spoon
• Saucepan

Importance of Each Tool

• Large mixing bowl: Essential for combining all the ingredients evenly for your meatballs without mess.
• Baking sheet: Provides a sturdy surface for baking the meatballs to perfection.
• Cooking spoon: Useful for stirring sauces and mixing ingredients thoroughly.
• Saucepan: Ideal for heating up your marinara sauce quickly while the meatballs bake.

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Ingredients

For this delightful Easy Weeknight Meatball Sub, you will need:

For the Meatballs

• 1 pound ground beef (95% lean)
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1-2 garlic cloves (minced)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

For Assembly

• 24 meatballs homemade or frozen
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 8 hot dog buns
• 1 1/2 cups mozzarella

How to Make Easy Weeknight Meatball Sub

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your meatballs cook evenly and stay juicy.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl:
1. Combine ground beef, panko breadcrumbs, minced garlic, egg, Italian seasoning, red pepper flakes, and salt.
2. Mix until well combined using your hands or a spoon.

Step 3: Shape and Bake the Meatballs

1. Form the mixture into small meatballs (about 1 inch in diameter).
2. Place them on a baking sheet lined with parchment paper.
3. Bake in the preheated oven for about 20 minutes or until cooked through.

Step 4: Heat the Marinara Sauce

While the meatballs are baking:
1. In a saucepan over medium heat, add olive oil and marinara sauce.
2. Stir occasionally until heated through.

Step 5: Assemble Your Subs

Once everything is ready:
1. Place baked meatballs into each hot dog bun.
2. Spoon marinara sauce over the meatballs generously.
3. Top with mozzarella cheese.

Step 6: Final Touches

If desired:
1. Place assembled subs back into the oven for an additional 5 minutes to melt cheese.
2. Serve warm and enjoy your Easy Weeknight Meatball Subs!

How to Serve Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are not just delicious but also versatile. You can customize them with different toppings and sides to create a meal that suits your family’s taste.

Classic Toppings

• Shredded Lettuce: Adds crunch and freshness to your subs.
• Sliced Tomatoes: Juicy tomatoes enhance flavor and moisture.
• Pickles: A tangy addition that complements the rich meatballs.

Cheese Options

• Parmesan Cheese: Sprinkle for a nutty flavor that elevates the dish.
• Cheddar Cheese: Offers a sharp contrast that pairs well with marinara sauce.

Sauces

• Hot Sauce: For those who like a kick, drizzle some hot sauce on top.
• Extra Marinara Sauce: Serve on the side for dipping or drizzling.

How to Perfect Easy Weeknight Meatball Sub

To make your Easy Weeknight Meatball Subs even more delightful, follow these handy tips.

• Use Fresh Ingredients: Fresh herbs and good-quality meat can significantly enhance the flavor profile.
• Don’t Overcook the Meatballs: Ensure they remain juicy by using a meat thermometer to check for doneness at 160°F.
• Toast the Buns: Lightly toasting your buns adds texture and keeps them from getting soggy with sauce.
• Experiment with Seasonings: Feel free to add extra spices or herbs based on your preference for unique flavors.

Best Side Dishes for Easy Weeknight Meatball Sub

Pairing your Easy Weeknight Meatball Subs with complementary sides can elevate your meal experience. Here are some excellent options:

1. Garlic Bread: Crispy and buttery, perfect for mopping up marinara sauce.
2. Caesar Salad: A crisp salad adds freshness and balances the richness of the subs.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast to the soft sub.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized add nutrition and color to your plate.
5. Sweet Potato Fries: These provide a sweet and savory option that pairs wonderfully with meatball subs.
6. Potato Salad: Creamy potato salad can be a hearty companion, making your meal even more satisfying.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Easy Weeknight Meatball Sub even better. Here are some mistakes to watch out for:

• Ignoring the meat mixture: A well-seasoned meat mixture is key. Make sure to mix the beef, breadcrumbs, egg, and spices thoroughly for the best flavor.
• Overcrowding the pan: Cooking too many meatballs at once can lead to uneven cooking. Fry them in batches to ensure each one gets a nice sear.
• Using stale bread crumbs: Fresh, crispy panko provides the right texture. Check your breadcrumbs and replace them if they’re old or stale.
• Skipping the marinara sauce: The sauce adds moisture and flavor. Don’t skip it—use enough marinara sauce to coat the meatballs generously.
• Not preheating the oven: A hot oven is essential for melting cheese evenly on top of your subs. Always preheat before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Easy Weeknight Meatball Sub

• Wrap individual subs tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Easy Weeknight Meatball Sub

• Oven: Preheat to 350°F (175°C) and heat wrapped subs for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth to keep them moist, covered for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making an Easy Weeknight Meatball Sub:

How can I customize my Easy Weeknight Meatball Sub?

You can add different toppings like sautéed peppers, onions, or even fresh basil for added flavor.

Can I use other meats for this Easy Weeknight Meatball Sub?

Yes! Ground turkey or chicken works great as alternatives while still keeping it delicious.

What type of cheese should I use for my Easy Weeknight Meatball Sub?

Mozzarella is traditional, but feel free to experiment with provolone or cheddar for a different taste.

How do I ensure my meatballs stay juicy?

Adding breadcrumbs and not overcooking them helps keep your meatballs moist and flavorful.

Final Thoughts

These Easy Weeknight Meatball Subs are not only comforting but also versatile. You can easily customize them with your favorite toppings or sauces, making them perfect for any weeknight dinner. Give this recipe a try; it’s sure to become a family favorite!