Chicken Shawarma Bowl

Chicken Shawarma Bowl is a delightful dish that combines tender chicken with fresh vegetables and hearty quinoa. This recipe is perfect for meal prep, family dinners, or a quick lunch. The vibrant flavors and wholesome ingredients make it a crowd-pleaser for various occasions, whether you’re hosting friends or enjoying a cozy night in.

Why You’ll Love This Recipe

• Quick to Prepare: This Chicken Shawarma Bowl takes just 35 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Seasonings: The use of Ras El Hanout or shawarma seasoning adds a unique depth of flavor that elevates the dish.
• Nutritious Ingredients: Packed with protein from chicken and fiber from quinoa and vegetables, this bowl is both satisfying and healthy.
• Versatile Meal Option: Customize your bowl with your favorite veggies or grains to suit your taste preferences.
• Perfect for Meal Prep: Make several servings ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

Before you begin cooking, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick pan
• Fine-mesh strainer
• Pot
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Non-stick pan: Prevents sticking and makes it easy to cook the chicken without losing flavor.
• Fine-mesh strainer: Ensures that quinoa is thoroughly rinsed, removing any bitterness for a better taste.
• Pot: A good-quality pot allows even cooking of quinoa, ensuring the perfect texture.

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Ingredients

Easy to make Chicken shawarma made with lean chicken breast chunks, seasonings, onions, and tossed in a bowl with salad and quinoa.

For the Chicken

• 3-4 chicken breasts boneless/skinless (cut into small bite-sized cubes)
• 1 tsp. Ras El Hanout seasoning (or shawarma seasoning)
• 1 tsp. smoked paprika
• 1/2 tsp. kosher salt
• ¼ tsp Ground black pepper
• 2 tbsp. extra virgin olive oil divided
• 1 small white onion (sliced)

For the Quinoa

• 1 cup dry quinoa
• 1.5 cups water

For the Salad

• 1 small red onion (chopped)
• 1 small yellow bell pepper (chopped)
• 3 garden cucumbers (about 1 cup chopped)
• 1 cup grape or cherry tomatoes (different colors if desired)
• 1 lemon (juiced)
• 2 tbsp. olive oil
• 1-2 tbsp. fresh chopped curly parsley

How to Make Chicken Shawarma Bowl

Step 1: Season the Chicken

• Season the chicken pieces with Ras El Hanout (or shawarma seasoning), smoked paprika, kosher salt, and ground black pepper. If using shawarma seasoning, skip adding paprika.

Step 2: Cook the Onion

• Heat a non-stick pan over medium-high heat. Add 1 tablespoon of olive oil and sliced white onion; sauté until translucent.

Step 3: Cook the Chicken

• Add seasoned chicken to the pan and cook until golden brown and cooked through, about 6-8 minutes. Set aside on a plate.

Step 4: Prepare Quinoa

• Rinse quinoa under cold running water using a fine-mesh strainer. Rub and swish the quinoa with your hands while rinsing to remove its natural coating. Drain well and place into a pot.

Step 5: Boil Quinoa

• Add 1.5 cups of water along with approximately 2/3 teaspoon of kosher salt to the pot with quinoa. Set heat to high and boil until liquid is absorbed and ‘tails’ are visible on the quinoa, about 12-15 minutes.

Step 6: Make the Salad

• While quinoa cooks, chop red onion, yellow bell pepper, cucumbers, tomatoes, and parsley. Combine these in a mixing bowl.

Step 7: Dress the Salad

• Add lemon juice, olive oil, a pinch of salt, and ground black pepper to your salad mixture; toss well to combine. Garnish with chopped parsley.

Step 8: Fluff Quinoa

• When cooked, fluff quinoa with a fork and allow it to cool slightly before assembly.

Step 9: Assemble Bowls

• To serve, add quinoa to bowls as a base. Top each serving with cooked chicken shawarma followed by salad on the side.

Step 10: Optional Lemon Drizzle

• For an extra burst of flavor, drizzle some lemon juice over the chicken shawarma before serving.

Enjoy your delicious Chicken Shawarma Bowl!

How to Serve Chicken Shawarma Bowl

Serving a Chicken Shawarma Bowl is a delightful experience that allows for creativity and personalization. This dish can be tailored to suit your taste and preferences, making it perfect for any occasion.

Add a Sauce

• Tahini Sauce: Drizzle tahini sauce over the bowl for a creamy texture and nutty flavor.
• Garlic Yogurt: A simple garlic yogurt sauce can add a refreshing tang to your meal.

Include Extra Veggies

• Roasted Vegetables: Charred bell peppers, zucchini, or eggplant can enhance the flavors of your bowl.
• Avocado Slices: Creamy avocado adds richness and pairs well with the spices.

Garnish with Herbs

• Fresh Cilantro: Sprinkle chopped cilantro on top for an aromatic finish.
• Mint Leaves: Adding mint leaves can give your dish a refreshing twist.

Serve with Pita Bread

• Warm Pita: Accompany your bowl with warm pita bread for dipping or scooping.
• Pita Chips: Crunchy pita chips can provide a satisfying texture contrast.

How to Perfect Chicken Shawarma Bowl

Creating the perfect Chicken Shawarma Bowl involves attention to detail and technique. Here are some tips to elevate your dish.

• Bold Seasoning: Use fresh spices for marinating the chicken to enhance flavor.
• Quality Chicken: Choose lean cuts of chicken breast for tenderness and juiciness.
• Proper Cooking Method: Ensure the chicken is cooked evenly by not overcrowding the pan.
• Rinse Quinoa Thoroughly: Rinsing quinoa removes bitterness for a more pleasant taste.
• Chill Ingredients: Allow cooked quinoa and veggies to cool before assembling for better texture.
• Balance Flavors: Incorporate acidity like lemon juice to brighten up the dish.

Best Side Dishes for Chicken Shawarma Bowl

Pairing side dishes with your Chicken Shawarma Bowl can complement its flavors and add variety. Here are some excellent options:

1. Tabbouleh: A refreshing salad made from parsley, tomatoes, and bulgur wheat; it brings freshness to your meal.
2. Hummus: Creamy chickpea dip that adds richness; serve it with fresh veggies or pita chips.
3. Roasted Chickpeas: Crispy roasted chickpeas seasoned with spices offer crunch and protein.
4. Olive Tapenade: A mix of olives blended into a savory spread; it pairs wonderfully with pita.
5. Stuffed Grape Leaves (Dolmas): These vine-wrapped rice rolls add a unique flavor profile to your meal.
6. Fattoush Salad: Made with mixed greens, radishes, and crispy pita; it provides a crunchy contrast.

Common Mistakes to Avoid

When preparing your Chicken Shawarma Bowl, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

• Using the wrong chicken cut: Many people use chicken thighs instead of lean breasts. Stick to boneless, skinless chicken breasts for a healthier option.
• Overcooking the chicken: Overcooked chicken can become dry. Cook until golden brown and just cooked through, about 6-8 minutes.
• Neglecting to rinse quinoa: Skipping the rinsing step leads to a bitter taste. Always rinse quinoa under cold water before cooking.
• Not seasoning enough: Under-seasoned chicken can be bland. Use the recommended spices generously for maximum flavor.
• Forgetting to let quinoa cool: Adding hot quinoa directly into the bowl can wilt the salad ingredients. Allow it to cool before assembling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Chicken Shawarma Bowl

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 2 months.

Reheating Chicken Shawarma Bowl

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a non-stick pan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about the Chicken Shawarma Bowl that may help you as you prepare this delicious dish.

Can I make Chicken Shawarma Bowl ahead of time?

Yes! You can prepare the chicken and quinoa ahead of time. Store them separately until you’re ready to serve.

What can I substitute for quinoa?

You can use rice or couscous as alternatives if you prefer.

How spicy is Chicken Shawarma Bowl?

The spice level depends on your choice of shawarma seasoning. Adjust according to your taste preference!

What are some good toppings for Chicken Shawarma Bowl?

Consider adding avocado, feta cheese (if desired), or pickled vegetables for extra flavor and texture.

Can I use other proteins instead of chicken?

Absolutely! Feel free to substitute with turkey or beef based on your preference.

Final Thoughts

The Chicken Shawarma Bowl is not only delicious but also versatile, making it perfect for any meal. Feel free to customize it with your favorite veggies or sauces. Give this recipe a try and enjoy a flavorful experience that’s both healthy and satisfying!