Dairy Free Butter Chicken

Rich, creamy, and extra saucy – this Dairy Free Butter Chicken is a must-make! This dish uses coconut milk to replace the heavy cream and yogurt, making it a more allergy-friendly option that’s just as delicious and satisfying as the original. Perfect for family dinners or special occasions, this recipe is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and coconut milk creates a rich flavor profile that tantalizes the taste buds.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time!
• Versatile Dish: Serve it with rice, cauliflower rice, or even flatbreads for a complete meal.
• Allergy-Friendly: This recipe avoids common allergens, making it a great choice for many dietary needs.
• Meal Prep Friendly: Leftovers taste even better the next day, perfect for easy lunches!

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start.

Essential Tools and Equipment

• Large mixing bowl
• Pot or skillet
• Blender or immersion blender
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Essential for marinating chicken evenly without spills.
• Pot or skillet: Provides ample space for cooking chicken and sauce together.
• Blender or immersion blender: Ensures a smooth sauce texture that enhances the dish’s creaminess.

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Ingredients

For the Marinade

• 1/2 cup (114g) full fat coconut milk, coconut cream or coconut yoghurt (see notes)
• 1 tablespoon (15 ml) fresh lemon juice
• 1 tablespoon ginger, minced
• 1 1/2 tablespoons minced garlic
• 2 teaspoons garam masala
• 1/2 teaspoon black pepper
• 1 teaspoon turmeric
• 1/2 teaspoon salt

For the Chicken Dish

• 2 pounds (907g) boneless, skinless chicken breasts and/or thighs, cut into bite-sized pieces
• 4 tablespoons (60ml) coconut oil, divided
• 1 onion, finely diced
• 5 garlic cloves, minced
• 4 teaspoons freshly grated ginger
• 1 chili, stemmed, seeded and minced (see notes for type)
• 1 tablespoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 1/2 cups (360ml) water
• 1/2 cup (64g) tomato paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dried fenugreek or kasoori methi(see notes)
• 1 cup (228g) full fat coconut milk or coconut cream(from a can)

How to Make Dairy Free Butter Chicken

Step 1: Prepare the Marinade

In a large mixing bowl, mix together the marinade ingredients: coconut milk, lemon juice, garlic, ginger, and spices until well combined.

Step 2: Marinate the Chicken

Add the chicken pieces to the marinade. Mix until fully coated. Set aside to marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.

Step 3: Brown the Chicken

In a large pot or skillet, heat 2 tablespoons of coconut oil over medium-high heat. Once hot enough (it sizzles when water is flicked), add chicken pieces in batches. Cook each side for about 3 minutes until browned. Remove from pan and set aside.

Step 4: Sauté Onions and Aromatics

Add remaining oil to the same pot along with onions. Cook for about 5-7 minutes until translucent. Add garlic, ginger, and chili pepper; cook for about 1 minute until fragrant.

Step 5: Combine Spices and Tomato Paste

Lower heat to medium-low. Stir in tomato paste, garam masala, ground coriander, cumin, and black pepper. Cook while stirring for about 2-3 seconds. If needed, add a bit of water to prevent sticking.

Step 6: Simmer the Sauce

Stir in water, sugar, and salt. Let simmer on medium heat for at least 15 minutes until sauce thickens into a reddish-brown color.

Step 7: Blend the Sauce

Remove from heat. Transfer sauce to a blender or food processor; blend until smooth. Alternatively, use an immersion blender directly in the pot.

Step 8: Finish Cooking Chicken in Sauce

Pour blended sauce back into pot. Stir in remaining coconut milk or cream followed by chicken pieces. Let simmer over medium-low heat for another 10 minutes.

Step 9: Serve

Serve topped with fresh cilantro alongside rice or cauliflower rice.

Step 10: Store Leftovers

Keep leftovers stored in an airtight container in the fridge for up to five days.

Enjoy your delightful Dairy Free Butter Chicken!

How to Serve Dairy Free Butter Chicken

Dairy Free Butter Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.

With Steamed Rice

• Steamed basmati rice: A classic pairing that complements the rich sauce of butter chicken.
• Coconut rice: Adds a subtle sweetness that enhances the flavors of the dish.

With Cauliflower Rice

• Cauliflower rice: A low-carb alternative that absorbs the sauce beautifully and adds a healthy touch.
• Spiced cauliflower rice: Infused with spices for added flavor, making it a perfect match for this dish.

Topped with Fresh Herbs

• Fresh cilantro: Chopped cilantro adds brightness and freshness to each bite.
• Sliced green onions: Offers a mild onion flavor that balances the creaminess of the sauce.

With Indian Bread

• Naan bread: Soft and fluffy, naan is perfect for scooping up the creamy sauce.
• Roti or chapati: Whole wheat options that provide a hearty base for this flavorful dish.

How to Perfect Dairy Free Butter Chicken

Perfecting your Dairy Free Butter Chicken involves paying attention to key details. Follow these tips for an exceptional dish every time.

• Marinate longer: Letting the chicken marinate for several hours (or overnight) intensifies flavors.
• Use fresh ingredients: Fresh ginger, garlic, and spices contribute to a more robust taste.
• Adjust spice levels: Customize the heat by adding more or less chili according to your preference.
• Blend thoroughly: Ensure the sauce is completely smooth for a luxurious texture that clings well to chicken.
• Simmer adequately: Allowing the sauce to simmer long enough helps deepen its flavors and thicken its consistency.

Best Side Dishes for Dairy Free Butter Chicken

Pair your Dairy Free Butter Chicken with complementary sides to create a well-rounded meal. Here are some great options:

1. Basmati Rice – The fragrant grains soak up the delicious sauce, enhancing each bite.
2. Garlic Naan – Perfect for mopping up the creamy sauce; consider making it from scratch or buying pre-made options.
3. Chickpea Salad – A refreshing salad with cucumbers and tomatoes adds crunch and balances the richness of the chicken.
4. Roasted Vegetables – Seasonal veggies like carrots and bell peppers bring color and nutrients to your plate.
5. Cucumber Raita – Made with dairy-free yogurt; offers cooling relief from spicy flavors while adding creaminess.
6. Spiced Lentils – Nutritious lentils cooked with cumin and coriander make for a hearty side that pairs well with butter chicken.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Dairy Free Butter Chicken experience. Here are a few pitfalls to watch out for:

• Skipping the Marinade: Not allowing the chicken to marinate can lead to less flavor. Always marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
• Overcrowding the Pan: Cooking too much chicken at once can steam it instead of browning. Cook in batches to achieve a nice golden color.
• Ignoring Sauce Thickness: Failing to let the sauce simmer long enough can result in a thin consistency. Allow it to cook until it thickens and darkens in color.
• Using Low-Quality Coconut Milk: Cheap coconut milk may be diluted and lack flavor. Choose full-fat varieties for a rich, creamy sauce.
• Not Adjusting Spice Levels: If you’re sensitive to heat, don’t skip tasting while cooking. You can adjust spice levels as needed throughout the process.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to five days.
• Allow the dish to cool before placing it in the fridge.

Freezing Dairy Free Butter Chicken

• Freeze in a sealed container for up to three months.
• Make sure to leave some space at the top of the container as it will expand when frozen.

Reheating Dairy Free Butter Chicken

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm over medium heat with a splash of water or coconut milk if needed, stirring frequently.

Frequently Asked Questions

Here are some commonly asked questions about Dairy Free Butter Chicken that might help you perfect your dish.

What is Dairy Free Butter Chicken?

Dairy Free Butter Chicken is a creamy chicken dish made without dairy ingredients, using coconut milk instead of cream or yogurt.

Can I use other proteins?

Yes! This recipe works well with turkey, lamb, or even plant-based proteins like tofu or chickpeas for a vegetarian option.

How can I customize my Dairy Free Butter Chicken?

Feel free to add vegetables such as bell peppers or spinach for added nutrition. Adjust spices according to your taste preferences!

Can I make this recipe ahead of time?

Absolutely! You can prepare the marinade and let the chicken soak overnight. The flavors will deepen and enhance the final dish.

Is this recipe gluten-free?

Yes! All ingredients listed are gluten-free, making this dish suitable for gluten-sensitive individuals.

Final Thoughts

This Dairy Free Butter Chicken is not only rich and flavorful but also versatile enough for any occasion. Whether served with rice or cauliflower rice, it’s sure to impress anyone at your table. Don’t hesitate to customize it with your favorite vegetables or adjust spice levels based on your preference!