Spaghetti Squash Shrimp Scampi Recipe
Spaghetti Squash Shrimp Scampi Recipe is a delightful dish that combines the rich flavors of garlic and lemon with tender shrimp, all served over a bed of nutritious spaghetti squash. This recipe is perfect for weeknight dinners, special occasions, or whenever you’re craving something both healthy and satisfying. Its unique twist on traditional shrimp scampi makes it a family favorite that everyone will enjoy.
Why You’ll Love This Recipe
- Healthy Alternative: The use of spaghetti squash instead of pasta cuts down on carbs while adding nutrients.
- Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
- Flavorful Dish: The combination of garlic, lemon, and herbs creates a bright and zesty flavor profile that enhances the shrimp.
- Versatile Serving Options: Enjoy it as a main dish or serve alongside a fresh salad for a complete meal.
- Impressive Presentation: The elegant presentation makes it suitable for entertaining guests or special occasions.
Tools and Preparation
To make your cooking experience seamless, gather the following essential tools before you start. Having the right equipment will help you execute this Spaghetti Squash Shrimp Scampi Recipe perfectly.
Essential Tools and Equipment
- Baking tray
- Sharp knife
- Large pan
- Mixing bowl
- Fork
Importance of Each Tool
- Baking tray: Ensures even cooking for the spaghetti squash, allowing it to roast beautifully.
- Sharp knife: Makes cutting through the tough skin of the spaghetti squash easier and safer.
- Large pan: Provides ample space to cook the shrimp and sauce without overcrowding, ensuring everything cooks evenly.
- Mixing bowl: Perfect for seasoning the shrimp thoroughly before cooking.

Ingredients
For the Spaghetti Squash
- 1 medium spaghetti squash (about 2 lbs.)
For the Shrimp
- 1 ½ lb peeled shrimp
- 1 teaspoon Italian seasoning
- ¼ teaspoon EACH: salt and pepper
For the Sauce
- 4 tablespoons butter
- 4 cloves garlic (minced)
- ½ cup white apple vinegar or chicken stock
- ¼ cup fresh lemon juice (from 1 lemon)
- 2 ounces baby spinach
How to Make Spaghetti Squash Shrimp Scampi Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Cut the spaghetti squash into rounds that are about 1 ½ inches thick. Place these rounds on a baking tray for roasting. Bake for approximately 20 minutes or until you can easily pierce the flesh with a fork. Turn them over halfway through cooking to ensure even roasting.
Step 2: Prepare the Shrimp
While your spaghetti squash is baking, take a mixing bowl and place your peeled shrimp inside. Toss them with Italian seasoning, salt, and pepper until they are evenly coated.
Step 3: Cook the Garlic and Shrimp
In a large pan over medium heat, melt the butter. Once melted, add minced garlic and cook it for about one minute until fragrant. Then add in your seasoned shrimp; cook them for about two minutes or just until they start turning pink.
Step 4: Create the Sauce
Pour in your choice of white apple vinegar or chicken stock along with fresh lemon juice into the pan with shrimp. Bring this mixture to a simmer. Add baby spinach to the pan, allowing it to wilt slightly.
Step 5: Serve It Up!
Once everything is ready, serve your flavorful shrimp and sauce over those delicious spaghetti squash noodles you made earlier. Enjoy your healthy dinner!
How to Serve Spaghetti Squash Shrimp Scampi Recipe
Spaghetti Squash Shrimp Scampi is a versatile dish that can be served in various ways to enhance your dining experience. Whether you prefer a light meal or a more filling plate, these serving suggestions will elevate your dish.
On a Bed of Greens
- Add fresh arugula or mixed greens underneath the spaghetti squash for added color and nutrition.
With Lemon Wedges
- Serve with lemon wedges on the side to allow guests to brighten up their dish with extra citrus flavor.
Topped with Fresh Herbs
- Sprinkle chopped parsley or basil on top for an aromatic touch that complements the flavors beautifully.
Accompanied by Crusty Bread
- Pair with slices of crusty whole-grain bread to soak up the delicious sauce, making each bite even more satisfying.
As Leftovers
- Enjoy the leftovers for lunch the next day. The flavors meld beautifully overnight!
How to Perfect Spaghetti Squash Shrimp Scampi Recipe
Perfecting your Spaghetti Squash Shrimp Scampi involves a few simple techniques that can make all the difference. Here are some helpful tips.
-
Choose ripe squash: Look for spaghetti squash that feels heavy for its size and has a firm skin. This ensures sweetness and better texture.
-
Cook shrimp just right: Avoid overcooking shrimp; they should turn pink and opaque in just a few minutes for optimal tenderness.
-
Balance flavors: Adjust salt and lemon juice to find your perfect balance between savory and tangy.
-
Use fresh ingredients: Fresh garlic, herbs, and lemon juice enhance the overall taste of the dish significantly.
Best Side Dishes for Spaghetti Squash Shrimp Scampi Recipe
Pair your Spaghetti Squash Shrimp Scampi with complementary side dishes that add variety and nutrition. Here are some great options:
- Garlic Bread: A classic choice that’s perfect for scooping up any leftover sauce from your plate.
- Roasted Vegetables: Seasonal veggies like zucchini or bell peppers add color and health benefits, roasted with olive oil and herbs.
- Caesar Salad: Crisp romaine lettuce with a light dressing provides a refreshing crunch alongside the rich flavors of shrimp scampi.
- Quinoa Salad: A protein-packed option mixed with cucumbers, tomatoes, and a zesty dressing adds texture and nutrition.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers vibrant color and a healthy crunch.
- Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze create an elegant appetizer that pairs well with the main dish.
Common Mistakes to Avoid
When making Spaghetti Squash Shrimp Scampi, it’s easy to make mistakes that can affect the flavor and texture of your dish. Here are some common pitfalls and how to avoid them.
- Overcooking the shrimp: Overcooked shrimp become rubbery. Cook them just until they turn pink and opaque for the best texture.
- Not preparing the squash correctly: If you cut the spaghetti squash too thin, it can burn or dry out. Aim for 1 ½ inch thick rounds to keep it moist.
- Using too much garlic: Garlic adds flavor, but too much can overpower the dish. Stick to the recommended amount for balance.
- Ignoring seasoning: Failing to season your shrimp properly can lead to bland flavors. Be sure to use enough Italian seasoning, salt, and pepper.
- Skipping the spinach: Leaving out spinach reduces nutritional value and texture. Adding it enhances both flavor and health benefits.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Spaghetti Squash Shrimp Scampi Recipe
- Portion into freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating Spaghetti Squash Shrimp Scampi Recipe
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat on medium power in 1-minute intervals until hot.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Spaghetti Squash Shrimp Scampi Recipe.
How do I choose a ripe spaghetti squash?
A ripe spaghetti squash should have a hard outer shell and feel heavy for its size. Look for a uniform color without soft spots.
Can I substitute other vegetables?
Yes! You can add your favorite veggies such as zucchini or bell peppers for extra nutrition and flavor.
What can I serve with Spaghetti Squash Shrimp Scampi?
This dish pairs well with a fresh salad or garlic bread for a complete meal.
Can I make this recipe ahead of time?
Yes, you can prepare the components separately and combine them just before serving for optimal freshness.
Final Thoughts
Spaghetti Squash Shrimp Scampi is not only delicious but also versatile. You can customize it by adding different vegetables or adjusting seasonings based on your preferences. Try this healthy recipe today and enjoy a delightful dinner that everyone will love!
Spaghetti Squash Shrimp Scampi
Indulge in a healthier twist on a classic with this Spaghetti Squash Shrimp Scampi Recipe. Bursting with the vibrant flavors of garlic and fresh lemon, this dish features tender shrimp served over a bed of nutrient-rich spaghetti squash. Not only is it quick to prepare, taking just 30 minutes from start to finish, but it also makes for an impressive presentation that’s perfect for both weeknight dinners and special occasions. This refreshing take on traditional shrimp scampi is sure to become a family favorite—rich in flavor yet light on the carbs, making it a delightful choice any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 medium spaghetti squash (about 2 lbs.)
- 1 ½ lb peeled shrimp
- 4 tablespoons butter
- 4 cloves garlic (minced)
- ½ cup white apple vinegar or chicken stock
- ¼ cup fresh lemon juice (from 1 lemon)
- 2 ounces baby spinach
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 400°F. Cut the spaghetti squash into 1 ½ inch rounds and place them on a baking tray. Roast for about 20 minutes or until tender.
- While the squash bakes, season the shrimp with Italian seasoning, salt, and pepper in a mixing bowl.
- In a large pan over medium heat, melt the butter and sauté minced garlic for about one minute until fragrant. Add the seasoned shrimp and cook for about two minutes until they turn pink.
- Pour in the white apple vinegar or chicken stock and lemon juice; bring to simmer. Add baby spinach until wilted.
- Serve the shrimp and sauce over the roasted spaghetti squash.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 175mg