Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is a delightful blend of flavors that offers a high-protein, low-carb meal option perfect for lunch or dinner. With its creamy texture from cottage cheese and a zesty kick from banana peppers, this salad is not only nutritious but also incredibly versatile. Whether you’re preparing a quick weeknight dinner or a healthy meal prep for the week, this recipe shines with its simplicity and great taste.
Why You’ll Love This Recipe
- High in Protein: Packed with protein from both cottage cheese and rotisserie chicken, this salad supports muscle health and keeps you feeling full longer.
- Low in Carbs: Ideal for those watching their carb intake, this dish fits seamlessly into low-carb dietary plans.
- Quick to Prepare: With a prep time of just 15 minutes, you can whip up this delicious salad in no time.
- Flavorful Combination: The mix of creamy cottage cheese and tangy banana peppers creates a flavor explosion that makes each bite enjoyable.
- Versatile Serving Options: Serve it alone, on whole grain bread, or as a topping for leafy greens—this salad fits any occasion.
Tools and Preparation
To create your Cottage Cheese Chicken Salad with Banana Peppers, having the right tools makes the process even smoother. Here’s what you need to get started.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Cutting board
- Chef’s knife
Importance of Each Tool
- Food processor: This tool helps blend the cottage cheese smoothly, ensuring a creamy texture for your salad.
- Mixing bowl: A good-sized mixing bowl allows you to combine all ingredients easily without mess.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables like celery and onion.

Ingredients
This high-protein chicken salad is a low-carb, low-cal, flavor-packed meal made with cottage cheese, banana peppers, and rotisserie chicken.
For the Salad
- 1 cup rotisserie chicken, chopped into small chunks
- 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
- 1/4 cup jarred banana peppers, diced (mild or spicy)
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoon green onion, thinly sliced
For the Seasoning
- 1/2 teaspoon Dijon or spicy mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make Cottage Cheese Chicken Salad with Banana Peppers
Step 1: Blend the Cottage Cheese
In a food processor, pulse together the blended cottage cheese, Dijon mustard, garlic powder, salt, and pepper until smooth. This step ensures your dressing is creamy and flavorful.
Step 2: Combine and Serve
In a large mixing bowl, combine the blended cottage cheese mixture with the chopped chicken, diced banana peppers, red onion, celery, and green onion. Stir until all ingredients are well mixed. Taste your salad and adjust seasonings as needed. You can serve it immediately or store it in the fridge until you’re ready to enjoy!
How to Serve Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a quick lunch or a light dinner, this salad can be served in many delightful formats.
On a Bed of Greens
- Serve the salad over mixed greens for a refreshing and crunchy base that enhances the flavors.
In a Wrap
- Spread the salad onto a whole grain wrap, roll it up, and slice it for an easy-to-eat meal on the go.
With Crackers
- Pair the chicken salad with whole grain crackers for a satisfying snack or appetizer. The crunch complements the creamy texture.
Stuffed in Bell Peppers
- Hollow out bell peppers and fill them with the salad. This not only adds nutrition but also makes for an appealing presentation.
On Toast
- Spread the salad on whole grain or sourdough toast for a hearty open-faced sandwich that’s perfect for brunch.
How to Perfect Cottage Cheese Chicken Salad with Banana Peppers
To elevate your Cottage Cheese Chicken Salad with Banana Peppers, consider these helpful tips. They will enhance both flavor and texture, making your salad even more enjoyable.
- Blend Well: Ensure your cottage cheese is blended until smooth to create a creamy dressing that coats all ingredients evenly.
- Season to Taste: Don’t hesitate to adjust seasonings according to your preference. A little more mustard or garlic powder can make a big difference.
- Chill Before Serving: Allowing the salad to chill in the fridge for about 30 minutes helps meld the flavors together.
- Use Fresh Ingredients: Fresh celery and onion add a crisp bite, while fresh banana peppers contribute vibrant flavor.
- Try Different Proteins: Substitute rotisserie chicken with turkey or shredded beef for varied taste experiences.
- Add Crunch: For extra texture, toss in some chopped nuts or seeds before serving.
Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers
Pairing side dishes with your Cottage Cheese Chicken Salad can create a balanced meal. Here are some great options to consider:
- Cucumber Slices: Crisp cucumber slices offer hydration and freshness that complement the salad well.
- Sweet Potato Fries: Baked sweet potato fries provide a sweet contrast to the savory elements of the salad.
- Roasted Vegetables: A medley of roasted seasonal vegetables adds warmth and depth to your meal.
- Quinoa Salad: A light quinoa salad mixed with lemon juice and herbs serves as a nutritious side that pairs beautifully.
- Fruit Salad: A refreshing fruit salad balances savory flavors with sweetness, making it an excellent accompaniment.
- Hummus and Veggies: Serve hummus alongside assorted raw veggies for dipping; this adds fiber and variety to your plate.
- Whole Grain Breadsticks: Crunchy breadsticks can provide additional texture while being great for scooping up any leftover salad.
- Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a wholesome side that rounds out your meal nicely.
Common Mistakes to Avoid
Avoiding common mistakes can help ensure your Cottage Cheese Chicken Salad with Banana Peppers turns out perfectly. Here are some pitfalls to watch for:
-
Using too much seasoning: It’s easy to overdo it with spices. Start with small amounts and taste as you go to achieve the perfect balance.
-
Ignoring ingredient quality: Low-quality ingredients can compromise flavor. Opt for fresh and high-quality chicken and vegetables for the best results.
-
Forgetting to blend the cottage cheese: Blending helps achieve a smooth texture. Don’t skip this step, as it enhances the salad’s creaminess.
-
Not adjusting for personal taste: Everyone has different preferences. Feel free to tweak the recipe by adding or reducing ingredients like mustard or peppers based on your liking.
-
Serving immediately without chilling: While it can be tempting to dig in right away, letting the salad chill for a bit allows flavors to meld together beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for best freshness.
- Keep refrigerated at all times.
Freezing Cottage Cheese Chicken Salad with Banana Peppers
- Freezing is not recommended due to the texture of cottage cheese.
- If necessary, freeze in an airtight container but consume within 1 month.
- Thaw in the refrigerator before use.
Reheating Cottage Cheese Chicken Salad with Banana Peppers
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
- Stovetop: Warm gently over low heat, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about making Cottage Cheese Chicken Salad with Banana Peppers:
What is the nutritional value of Cottage Cheese Chicken Salad with Banana Peppers?
This dish is high in protein and low in carbs, making it a healthy meal option. It contains approximately 175.9 calories per serving.
Can I customize my Cottage Cheese Chicken Salad with Banana Peppers?
Absolutely! You can add other vegetables or substitute chicken with turkey or beef based on your preference.
How can I make this recipe spicier?
To increase the heat, consider using spicy banana peppers or adding a dash of hot sauce when mixing your salad.
How long does this salad last in the fridge?
Properly stored in an airtight container, this salad lasts up to 3 days in the refrigerator before losing freshness.
Final Thoughts
This Cottage Cheese Chicken Salad with Banana Peppers is not only high in protein but also versatile and flavorful. The combination of creamy cottage cheese and zesty banana peppers makes it a delightful dish for lunch or dinner. Feel free to customize it by adding your favorite veggies or proteins. Give it a try today!
Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a delightful and nutritious dish that combines the creamy texture of cottage cheese with the zesty kick of banana peppers. This high-protein, low-carb salad makes for an ideal meal option for lunch or dinner. Whether you enjoy it on its own, in a wrap, or over a bed of greens, this salad is versatile enough to fit any occasion. With just 15 minutes of prep time, you can whip up a delicious and satisfying meal that will keep you feeling full and energized.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Salad
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup rotisserie chicken, chopped
- 1/2 cup low-fat cottage cheese, blended smooth
- 1/4 cup jarred banana peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, thinly sliced
Instructions
- In a food processor, blend the cottage cheese, Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine the cottage cheese mixture with the chopped chicken, banana peppers, red onion, celery, and green onion. Stir until well mixed.
- Taste and adjust seasonings as necessary. Chill for 30 minutes before serving if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg