Grandma’s Jambalaya

Grandma’s Jambalaya is a delightful dish that brings warmth and flavor to any table. Perfect for family dinners or meal prep, this easy-to-make recipe offers a blend of delicious ingredients that satisfy cravings while being nutritious. Whether you’re serving it at a gathering or enjoying it solo, Grandma’s Jambalaya stands out with its rich flavors and high protein content.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can have a hearty meal ready in no time.
• Flavorful Ingredients: The combination of chicken, shrimp, and turkey sausage delivers a taste explosion that everyone will love.
• Versatile Meal Prep: Ideal for lunch or dinner, this dish can be made ahead and enjoyed throughout the week.
• High Protein: Packed with protein from chicken, shrimp, and turkey sausage, it’s a great choice for those looking to fuel their bodies.
• Healthy Twist: Using cauliflower rice instead of traditional rice makes this recipe lower in carbs without sacrificing flavor.

Tools and Preparation

To make Grandma’s Jambalaya efficiently, you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Large mixing bowl
• 13 x 9 inch baking pan
• Aluminum foil
• Knife and cutting board
• Measuring cups

Importance of Each Tool

• Large mixing bowl: This allows you to easily combine all ingredients without making a mess.
• 13 x 9 inch baking pan: Perfect size for baking the jambalaya evenly.
• Aluminum foil: Helps retain moisture during baking, ensuring your dish stays flavorful.

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Ingredients

For the Protein

• 1/2 pound chicken breast, cooked and shredded (weighed raw)
• 1/2 pound shrimp
• 1 container (336g) Jalapeño Turkey sausage, HEB brand (only 3.5g fat per serving)

For the Base

• 3/4 cup white rice
• 1 bag cauliflower rice

For the Vegetables

• 3 green bell peppers, weighed 375g

For the Sauces

• 1 8oz can tomato sauce
• 1 can mushroom stems and pieces, drained
• 1 can beef broth
• 1 can Campbell’s French onion soup

For Seasoning

• Tony Chachere’s seasoning, salt & pepper, Tabasco sauce

How to Make Grandma’s Jambalaya

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Combine Ingredients

In a sprayed 13 x 9 inch baking pan:
1. Dump all ingredients except for the turkey sausage and shrimp.
2. Stir everything together until well combined.

Step 3: Add the Sausage

Top the mixture with slices of turkey sausage evenly distributed across the surface.

Step 4: Bake Your Dish

Cover the pan tightly with aluminum foil. Bake in the preheated oven for an hour and a half.

Step 5: Add Shrimp

When there are about 20 to 25 minutes remaining:
1. Remove the foil carefully.
2. Press shrimp on top of the jambalaya mixture gently so they sink slightly.

Step 6: Final Touches

After removing from the oven:
– If there’s excess liquid, let it sit uncovered for about an hour. This allows the liquid to absorb back into the dish.

With these steps, you are set to enjoy Grandma’s Jambalaya—a comforting dish that’s sure to please!

How to Serve Grandma’s Jambalaya

Serving Grandma’s Jambalaya is all about enhancing its flavors and creating a delightful meal experience. Here are some creative serving suggestions to enjoy this hearty dish.

Serve with Fresh Herbs

• Chopped Parsley – Sprinkle fresh chopped parsley on top for a pop of color and freshness.
• Green Onions – Add sliced green onions for a mild onion flavor that complements the jambalaya.

Pair with Bread

• Garlic Bread – Serve warm garlic bread on the side to soak up the delicious sauce.
• Cornbread – A slice of cornbread adds a sweet contrast to the savory jambalaya.

Add a Side Salad

• Mixed Green Salad – A light salad with vinaigrette can balance the richness of the jambalaya.
• Coleslaw – Creamy coleslaw provides a crunchy texture and coolness that contrasts well with the warmth of the dish.

How to Perfect Grandma’s Jambalaya

Perfecting Grandma’s Jambalaya involves attention to detail and some key techniques. Follow these tips to elevate your dish.

• Use Fresh Ingredients – Always opt for fresh vegetables and proteins for enhanced flavor.
• Control Liquid Levels – Adjust broth or soup quantities based on desired consistency; too much liquid can make it soupy.
• Let It Rest – Allow the jambalaya to sit after baking; this helps flavors meld and improves texture.
• Season Abundantly – Don’t shy away from using spices like Tony Chachere’s seasoning; they bring depth to your dish.

Best Side Dishes for Grandma’s Jambalaya

Complement Grandma’s Jambalaya with these delicious side dishes that enhance its flavors and provide variety.

1. Garlic Bread – Crisp, buttery garlic bread is perfect for dipping into the spicy jambalaya sauce.
2. Caesar Salad – A classic Caesar salad adds a creamy touch that pairs well with the bold flavors of jambalaya.
3. Roasted Vegetables – Seasonal roasted vegetables bring a healthy crunch and vibrant colors to your table.
4. Corn on the Cob – Sweet corn enhances the comfort food vibe while adding natural sweetness.
5. Potato Wedges – Crispy potato wedges provide a satisfying crunch and soak up excess sauce beautifully.
6. Quinoa Salad – A refreshing quinoa salad offers protein and fiber, making it a nutritious companion.

Common Mistakes to Avoid

To ensure your Grandma’s Jambalaya turns out perfectly, avoid these common mistakes.

• Ignoring ingredient prep: Always prepare your ingredients before cooking. Chop vegetables and measure out spices to streamline the cooking process.
• Skipping the seasoning: Don’t forget to season each layer of your jambalaya. Season the chicken, shrimp, and vegetables for a richer flavor.
• Overcooking the shrimp: Add the shrimp towards the end of baking. This prevents them from becoming rubbery and ensures they retain their tenderness.
• Not allowing for resting time: Let your jambalaya sit after baking. This helps absorb excess liquid, enhancing texture and flavor.
• Using wrong rice type: Ensure you use long-grain white rice for best results. Other types may alter cooking times and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep for up to 3-4 days in the refrigerator.

Freezing Grandma’s Jambalaya

• Place in freezer-safe containers or bags.
• Will last up to 2-3 months in the freezer.

Reheating Grandma’s Jambalaya

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-30 minutes.
• Microwave: Use a microwave-safe dish. Heat for 2-3 minutes, stirring halfway through.
• Stovetop: In a pan over medium heat, add a splash of broth or water. Stir until heated through.

Frequently Asked Questions

Here are some common questions about making Grandma’s Jambalaya.

What can I substitute for chicken?

You can use turkey, beef, or lamb instead of chicken for a different flavor profile while keeping it delicious.

Can I make this dish vegetarian?

Yes! Replace meat with extra veggies and use vegetable broth instead of beef broth for a plant-based option.

How do I adjust spice levels in Grandma’s Jambalaya?

To control heat, modify the amount of seasoning used. Start small and gradually increase as desired.

How long does Grandma’s Jambalaya take to cook?

The total cooking time is approximately 1 hour and 50 minutes, including prep time.

Final Thoughts

Grandma’s Jambalaya is not only hearty and flavorful but also versatile enough to be customized with various proteins or veggies. Try this recipe today and enjoy a comforting meal that brings family traditions into your kitchen!