Vegan Brown Butter Peach Cobbler

A delicious twist on the classic Southern peach cobbler, this Vegan Brown Butter Peach Cobbler features ripe peaches and fresh blueberries swirled with vegan brown butter. The result is a dessert that’s sticky and caramelized on the outside while remaining fluffy and tender inside. Perfect for gatherings or a cozy night in, this recipe will impress everyone with its rich flavors.

Why You’ll Love This Recipe

• Flavorful Fusion: The combination of peaches, blueberries, and brown butter creates a delightful flavor explosion.
• Easy to Make: Simple steps ensure that even beginner bakers can whip up this delicious dessert.
• Versatile Serving Options: Enjoy it warm on its own or topped with vegan vanilla ice cream for extra indulgence.
• Perfect for Any Occasion: Whether it’s a summer picnic or a holiday gathering, this cobbler fits right in.
• Nut-Free and Soy-Free: Ideal for those with dietary restrictions, making it accessible to more people.

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Tools and Preparation

To make your baking experience seamless, gather the necessary tools before you start. This ensures everything flows smoothly as you create your Vegan Brown Butter Peach Cobbler.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Silicone spatula
• Ladle or measuring cup

Importance of Each Tool

• Cast iron skillet: Provides even heating for perfect browning and caramelization of your cobbler.
• Mixing bowls: Essential for combining ingredients without spilling, especially when handling larger batches.
• Silicone spatula: Allows for gentle folding of the batter without deflating it, ensuring your cobbler stays light and fluffy.

Ingredients

For the Fruit Mixture

• 1 pound (454g) ripe but relatively firm peaches
• 1/2 cup (80g) fresh blueberries
• 1/3 cup (55g) organic brown sugar (or coconut sugar)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Scant 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cardamom (optional)

For the Cobbler Batter

• 10 tablespoons (140g) vegan butter (see Note 1)
• 1 1/2 cups (188g) all-purpose flour
• Scant 2/3 cup (65g) old-fashioned rolled oats
• 1 cup (200g) organic cane sugar
• Scant 1/2 teaspoon kosher salt (see Note 2)
• 2 teaspoons baking powder

For Wet Ingredients

• 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract (optional)

For Serving

• Vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F/190°C.

Step 2: Prepare the Fruit

Cut the peaches in half and remove the pits. Then slice them into ¼ to ½ inch thick pieces. In a medium or large bowl:
Transfer the sliced peaches.
Add blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom if using.
Toss gently to combine and set aside for about 30 minutes.

Step 3: Toast the Butter

Heat a cast iron skillet over medium heat.
Add vegan butter to the pan.
Spread it across the sides until melted.
Once foamy and bubbling (about 2 to 3 minutes), continue cooking for another 2 minutes while stirring frequently. Remove from heat once it smells nutty.

Step 4: Make the Cake Batter

In another bowl:
Combine flour, oats, cane sugar, salt, and baking powder; whisk well.
Add oat milk and vanilla extract along with almond extract if using.
Fold gently with a silicone spatula until combined.

Step 5: Assemble the Cobbler

Using a ladle or measuring cup:
Pour the batter on top of the brown butter in different spots around the pan.
Arrange prepared peaches on top followed by blueberries.
Spoon reserved juices over everything.

Step 6: Bake

Bake for about 45 to 50 minutes. Rotate the pan halfway through to ensure even browning. It’s done when golden brown and bubbling on top.

Step 7: Serve

Transfer to a wire rack to cool for about 10 to 20 minutes before serving warm. If desired, add some vegan vanilla ice cream on each slice before enjoying!

How to Serve Vegan Brown Butter Peach Cobbler

Serving Vegan Brown Butter Peach Cobbler can elevate any gathering or dessert experience. This delightful dish pairs beautifully with a variety of accompaniments that enhance its flavors and textures.

A La Mode

• Serve with vegan vanilla ice cream for a classic combination. The creamy texture perfectly complements the warm cobbler.

Fresh Mint

• Garnish with fresh mint leaves. Their refreshing flavor adds a vibrant touch, cutting through the sweetness.

Whipped Coconut Cream

• Top your cobbler with whipped coconut cream. It’s a rich, dairy-free alternative that adds creaminess without overpowering the dish.

Citrus Zest

• Add a sprinkle of lemon or orange zest for brightness. The citrus notes can enhance the peach flavor and add a refreshing contrast.

Crumble Topping

• For extra crunch, serve with toasted nuts or granola. This provides a delightful texture contrast alongside the soft peaches.

How to Perfect Vegan Brown Butter Peach Cobbler

Perfecting your Vegan Brown Butter Peach Cobbler is simple with a few key tips. Follow these suggestions for an extraordinary dessert every time.

• Choose ripe peaches: Opt for peaches that are slightly firm yet fragrant. Ripe peaches will provide the best flavor and sweetness.

• Don’t skip the resting period: Allowing the fruit to sit for 30 minutes lets it absorb the sugar and spices, enhancing flavor.

• Monitor the butter closely: When browning vegan butter, keep an eye on it to prevent burning. A nutty aroma indicates it’s ready!

• Rotate during baking: Rotating your cobbler halfway through baking ensures even cooking and browning for a perfect finish.

Best Side Dishes for Vegan Brown Butter Peach Cobbler

Pairing side dishes with Vegan Brown Butter Peach Cobbler can enhance your meal experience. Here are some excellent options to consider:

1. Vegan BBQ Jackfruit: This savory dish offers a great contrast to the sweet cobbler, providing a hearty option alongside dessert.

2. Grilled Veggie Skewers: Colorful skewers filled with seasonal vegetables add freshness and balance out the richness of the cobbler.

3. Savory Cornbread: The slight sweetness of cornbread makes it an ideal companion, perfect for soaking up any juices from the cobbler.

4. Simple Green Salad: A light salad with mixed greens and vinaigrette provides a refreshing side that cuts through the sweetness.

5. Roasted Sweet Potatoes: Their natural sweetness harmonizes well with peach flavors, creating a satisfying combination on your plate.

6. Crispy Kale Chips: These crunchy bites offer a healthy contrast and add an interesting texture when served alongside your dessert.

Common Mistakes to Avoid

Making the Vegan Brown Butter Peach Cobbler can be easy, but some common mistakes can affect the final result. Here’s how to avoid them:

• Skipping fruit prep: Not allowing the peaches and blueberries to soak in sugar and spices can lead to a bland cobbler. Always let them sit for at least 30 minutes.
• Overbaking: Leaving the cobbler in the oven too long can dry it out. Keep an eye on it and take it out when the top is golden brown.
• Not using enough butter: Insufficient vegan butter may result in a less flavorful dish. Make sure to use the full amount for that rich, brown butter taste.
• Using the wrong type of flour: Substituting all-purpose flour with whole wheat or other alternatives might alter texture. Stick to all-purpose flour for best results.
• Ignoring baking powder freshness: Old baking powder can lead to a dense cobbler. Always check the expiration date before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container for up to 3 days.
• Allow cobbler to cool completely before sealing.

Freezing Vegan Brown Butter Peach Cobbler

• Freeze in an airtight container for up to 2 months.
• Ensure it’s well wrapped to prevent freezer burn.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common queries about making the Vegan Brown Butter Peach Cobbler:

Can I use frozen peaches?

Yes, you can substitute fresh peaches with frozen ones. Just make sure to thaw and drain excess moisture before use.

How do I know when the cobbler is done?

The cobbler is ready when the top turns golden brown and starts bubbling around the edges.

What if I can’t find vegan butter?

You can use coconut oil as a substitute, but it may alter the flavor slightly compared to vegan butter.

Can I customize this recipe?

Absolutely! You can add other fruits like berries or apples, or adjust spices according to your preference for a unique twist.

Is Vegan Brown Butter Peach Cobbler gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

This Vegan Brown Butter Peach Cobbler is not only delicious but also versatile. Its warm, comforting flavors make it perfect for various occasions. Feel free to customize with your favorite fruits or spices, and serve with vegan ice cream for an extra treat!