Keto Buffalo Chicken Skillet
Our Keto Buffalo Chicken Skillet is the perfect dish for a quick and hearty meal. This one-pan recipe combines the flavors of buffalo chicken with the creaminess of cheese and bacon, all while keeping it low-carb. Whether you’re hosting a game night or need a weeknight dinner solution, this skillet meal fits the bill perfectly. Plus, it’s easy to prepare and loaded with flavor!
Why You’ll Love This Recipe
- Quick Preparation: This dish can be made in just 20 minutes, making it ideal for busy evenings.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal with family or friends.
- Cheesy Goodness: The combination of cream cheese and cheddar creates a rich and satisfying sauce that elevates the whole dish.
- Flavor-Packed: With zesty buffalo sauce and savory turkey bacon, every bite is bursting with flavor.
- Versatile Meal: Perfect for keto dieters, this skillet can be served as a main course or even as a filling for wraps.

Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the following essential tools. Each tool plays a key role in ensuring your Keto Buffalo Chicken Skillet turns out great!
Essential Tools and Equipment
- Skillet
- Colander
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking and helps develop flavor through browning.
- Colander: This tool makes draining excess grease easy, preventing your dish from becoming too oily.
- Whisk: Essential for mixing ingredients smoothly, especially when combining cream cheese and almond milk.
Ingredients
For our delicious Keto Buffalo Chicken Skillet, you will need the following ingredients:
Protein & Meat
- 12oz chicken breast, diced
- 4 slices Turkey Bacon, diced
Seasoning & Dairy
- 1 tablespoon Ranch Seasoning
- 2 tablespoon butter
- 4 tablespoon cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup cheddar cheese, shredded (separated in ½s)
Sauce
- ⅓ cup Buffalo Sauce
How to Make Keto Buffalo Chicken Skillet
Step 1: Preheat the Skillet
- Preheat a skillet over medium heat for about 1 minute.
Step 2: Cook Chicken and Bacon
- Add chicken, Turkey Bacon, and ranch seasoning to the skillet.
- Sauté until golden and crispy; ensure chicken reaches an internal temperature of 165°F.
Step 3: Drain Grease
- Carefully drain excess grease using a colander.
- Set the cooked chicken and Turkey Bacon aside.
Step 4: Prepare Cheese Sauce
- Reduce heat to low; return the skillet to the burner.
- Add butter, cream cheese, and almond milk.
- Whisk until melted and fully combined.
Step 5: Add Cheese
- Stir in half of the shredded cheddar cheese.
- Whisk until melted; gradually increase heat until the sauce bubbles, then reduce to simmer.
Step 6: Combine Ingredients
- Return chicken and Turkey Bacon to the skillet; stir well to combine.
Step 7: Add Buffalo Sauce
- Drizzle buffalo wing sauce all over the mixture.
- Top with remaining cheese or parmesan.
Step 8: Simmer
- Cover and let simmer for about 5 minutes.
- Optional step: Broil for an additional 1-2 minutes for a crispy top.
Now you’re ready to enjoy your flavorful Keto Buffalo Chicken Skillet!
How to Serve Keto Buffalo Chicken Skillet
Serving Keto Buffalo Chicken Skillet can be both fun and versatile. You can customize the dish to suit your taste preferences and dietary needs. Here are some delicious serving suggestions.
With Fresh Vegetables
- Crunchy Celery Sticks – Serve crunchy celery sticks on the side for a refreshing crunch that complements the spicy flavors.
- Sliced Cucumbers – Cool, sliced cucumbers help balance the heat with their mild flavor.
Over Cauliflower Rice
- Fluffy Cauliflower Rice – Spoon the skillet mixture over fluffy cauliflower rice for a low-carb alternative that absorbs all the delicious sauce.
In Lettuce Wraps
- Crisp Romaine Leaves – Use crisp romaine leaves as wraps for a fun, hand-held meal option that’s perfect for parties or casual dining.
Topped with Avocado
- Creamy Sliced Avocado – Add slices of avocado on top for a creamy texture and healthy fats that enhance the dish’s richness.
How to Perfect Keto Buffalo Chicken Skillet
To ensure your Keto Buffalo Chicken Skillet turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Always opt for fresh chicken and high-quality cheese for the best flavor and texture in your skillet.
- Monitor Cooking Temperature – Keep an eye on the skillet temperature to avoid burning the butter or cream cheese; low heat is key.
- Adjust Spice Level – Customize the amount of buffalo sauce according to your spice tolerance; start with less and gradually add more if desired.
- Mix Cheese Well – Make sure to whisk the cheese thoroughly into the sauce for a smooth and creamy consistency.
Best Side Dishes for Keto Buffalo Chicken Skillet
Pairing sides with your Keto Buffalo Chicken Skillet can elevate your meal experience. Here are some excellent side dishes to complement this flavorful recipe.
- Garlic Mashed Cauliflower – Creamy mashed cauliflower infused with garlic makes a perfect low-carb alternative to traditional mashed potatoes.
- Zucchini Noodles – Lightly sautéed zucchini noodles provide a fresh, veggie-packed complement that pairs well with buffalo flavors.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a nutty flavor and are easy to prepare alongside your skillet dish.
- Keto Coleslaw – A tangy keto coleslaw adds crunch and brightens up the meal while keeping it low in carbs.
- Cheesy Broccoli Casserole – A rich broccoli casserole brings extra veggies to the table while maintaining that cheesy goodness you love.
- Spinach Salad – A simple spinach salad with olive oil dressing offers a fresh contrast to the hearty skillet dish.
Common Mistakes to Avoid
Many people make simple mistakes when preparing the Keto Buffalo Chicken Skillet. Avoid these common pitfalls to ensure a delicious dish.
- Using the wrong type of chicken: Always use fresh, boneless chicken breast for the best texture. Frozen chicken can lead to uneven cooking.
- Skipping the draining step: Failing to drain excess grease can make your dish overly oily. Use a colander to keep it light and flavorful.
- Not whisking properly: If you don’t whisk the butter, cream cheese, and almond milk thoroughly, lumps may form in your sauce. Take your time to achieve a smooth consistency.
- Overheating the cheese sauce: Heating the cheese too quickly can cause it to become stringy instead of creamy. Gradually increase the heat until it bubbles gently.
- Neglecting simmer time: Don’t rush the simmering step. Allowing flavors to meld for 5 minutes enhances taste and texture.
- Skipping toppings: Adding extra cheese or parmesan not only enhances flavor but also provides an appealing presentation. Don’t miss this final touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Make sure the skillet is completely cool before sealing.
Freezing Keto Buffalo Chicken Skillet
- Freeze in a freezer-safe container for up to 3 months.
- Divide into portions for easier thawing and reheating.
Reheating Keto Buffalo Chicken Skillet
- Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short bursts, stirring between intervals until hot.
- Stovetop: Warm over low heat in a skillet, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about preparing and enjoying the Keto Buffalo Chicken Skillet.
What makes Keto Buffalo Chicken Skillet unique?
The combination of creamy cheese, savory turkey bacon, and spicy buffalo sauce creates a delightful flavor profile that stands out among typical skillet meals.
Can I customize my Keto Buffalo Chicken Skillet?
Absolutely! You can add vegetables like spinach or bell peppers for extra nutrients or switch up the protein using ground turkey or shredded rotisserie chicken.
How can I make this recipe dairy-free?
To make a dairy-free version of the Keto Buffalo Chicken Skillet, substitute cream cheese with vegan cream cheese and use unsweetened almond milk.
Is this recipe suitable for meal prep?
Yes! The Keto Buffalo Chicken Skillet is perfect for meal prep as it stores well in both the fridge and freezer, making it great for busy weeks.
Final Thoughts
The Keto Buffalo Chicken Skillet is not just a quick dinner; it’s also incredibly versatile. You can easily adjust ingredients according to your preferences or dietary needs. Try adding your favorite veggies or experiment with different cheeses. This dish promises comfort with every bite—perfect for any night of the week!
Keto Buffalo Chicken Skillet
Keto Buffalo Chicken Skillet is the ultimate comfort meal that combines zesty buffalo flavor with creamy cheese and crispy turkey bacon, all while keeping it low-carb. This one-pan dish is perfect for busy weeknights or game nights, delivering a hearty meal in just 20 minutes. With its rich and savory sauce, this skillet is versatile enough to be served as a main course or inside lettuce wraps for a fun twist. Enjoy the burst of flavors with every bite as you create lasting memories with family and friends around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Ingredients
- 12 oz chicken breast, diced
- 4 slices Turkey Bacon, diced
- 1 tablespoon Ranch Seasoning
- 4 tablespoons cream cheese
- ½ cup almond milk or dairy of choice
- 2 tablespoons butter
- 1 cup cheddar cheese, shredded (separated in ½s)
- ⅓ cup Buffalo Sauce
Instructions
- Preheat a skillet over medium heat for about 1 minute.
- Add chicken, turkey bacon, and ranch seasoning to the skillet; sauté until golden and cooked through.
- Drain excess grease using a colander; set the mixture aside.
- In the same skillet, reduce heat to low and add butter, cream cheese, and almond milk. Whisk until melted and smooth.
- Stir in half of the cheddar cheese until melted; then return chicken and turkey bacon to the skillet.
- Drizzle buffalo sauce over the mixture; top with remaining cheese.
- Cover and let simmer for 5 minutes; optionally broil for an additional 1-2 minutes for a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg