Chai Cake

This Chai Cake is a delightful treat that combines the cozy flavors of spiced chai with a moist cake texture. Perfect for fall celebrations, this cake is not only delicious but also visually appealing. With its sweet chai milk soak and rich brown butter cream cheese frosting, it’s sure to be a crowd-pleaser for birthdays, holidays, or even just a cozy afternoon snack. The warm spices create an inviting aroma that fills your kitchen while baking, making it the ultimate comfort dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of chai spices infuses this cake with warmth and depth, making each bite bursting with flavor.
• Extra Moist Texture: Thanks to the chai milk soak, this cake is incredibly moist, ensuring a soft and tender crumb.
• Versatile Occasion Fit: Whether it’s a birthday party or a festive gathering, this cake is suitable for any occasion.
• Simple Preparation: With straightforward steps and common ingredients, you can make this delightful dessert without hassle.
• Impressive Presentation: The beautiful frosting and warm spices make it a standout dessert for your table.

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Tools and Preparation

To create this delicious Chai Cake, you’ll need some essential tools and equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• 9×13 inch baking pan
• Electric mixer

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients effectively without spilling.
• Electric mixer: Saves time and effort when creaming butter and sugar together to achieve the perfect texture.
• Rubber spatula: Ideal for scraping down the sides of mixing bowls to ensure all ingredients are well combined.

Ingredients

Dry Ingredients

• 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
• 1 tbsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1 tsp ground cardamom
• 1/4 tsp ground cloves
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 10 tbsp (140 g) unsalted butter, softened
• 1 cup (200 g) granulated white sugar
• 1/2 cup (110 g) brown sugar, packed
• 3 eggs, at room temperature
• 1 tbsp vanilla extract
• 1 cup (240 ml) buttermilk, at room temperature

Frosting Ingredients

• 1 1/4 cups (280 g) unsalted butter
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1/2 cup (120 ml) whole milk

Chai Milk Soak

• 2 chai teabags
• 1/2 cup (150 g) sweetened condensed milk
• 1 tsp vanilla extract

How to Make Chai Cake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine all dry ingredients:
1. Whisk together all-purpose flour, spices, baking powder, baking soda, and salt until evenly mixed.

Step 3: Cream Butter and Sugars

In another bowl:
1. Beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy using an electric mixer.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time:
1. Mix in each egg thoroughly before adding the next.
2. Pour in vanilla extract and mix until combined.

Step 5: Combine Wet Ingredients

Incorporate buttermilk into the mixture:
1. Alternately add dry ingredients and buttermilk into the creamed mixture; start with dry ingredients.

Step 6: Bake the Cake

Pour batter into prepared pan:
1. Smooth the top with a spatula.
2. Bake in preheated oven for about 38 minutes or until a toothpick comes out clean.

Step 7: Prepare Chai Milk Soak

While the cake bakes:
1. Brew two chai tea bags in half a cup of boiling water for about 5 minutes.
2. Remove bags; mix in sweetened condensed milk and vanilla extract.

Step 8: Soak Cake

Once the cake is baked:
1. Poke holes across the surface with a fork.
2. Pour chai milk soak evenly over warm cake.

Step 9: Make Frosting

For frosting:
1. In a mixing bowl, beat cold cream cheese until smooth.
2. Gradually add unsalted butter; mix until creamy.
3. Slowly incorporate powdered sugar then add whole milk until desired consistency.

Step 10: Frost Cake

After cooling completely:
Spread frosting generously over soaked cake using a rubber spatula for an even finish.

Enjoy your homemade Chai Cake, perfect for sharing during autumn gatherings or as an indulgent treat on chilly evenings!

How to Serve Chai Cake

Chai Cake is a delightful dessert that can be enjoyed in various ways, making it perfect for any occasion. Whether you’re hosting a cozy gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

With a Cup of Chai

• Pair your chai cake with a warm cup of chai tea. The spices in the tea enhance the flavors of the cake.

Warmed with Ice Cream

• Serve a slice of warm chai cake topped with a scoop of vanilla ice cream. The creamy texture complements the spiced cake beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for an extra touch of sweetness. This creates a lovely contrast with the spiced flavors.

Garnished with Nuts

• Top your chai cake with chopped nuts like walnuts or pecans. This adds a crunchy texture and nutty flavor that balances the softness of the cake.

Served as Mini Cakes

• Cut the chai cake into smaller squares and serve them as mini cakes. This makes for a charming presentation at parties or events.

How to Perfect Chai Cake

Perfecting your chai cake is all about paying attention to details. Here are some tips to ensure you achieve that extra moist and flavorful result.

• Use room temperature ingredients: Ingredients like eggs and buttermilk blend more easily when they are at room temperature, resulting in better texture.

• Don’t skip the chai soak: Allowing the cake to soak in sweet chai milk adds moisture and enhances flavor, creating that irresistible texture.

• Check for doneness: Use a toothpick inserted into the center to check if it’s done. It should come out clean or with just a few crumbs attached.

• Cool completely before frosting: Letting the cake cool completely prevents the frosting from melting, ensuring beautiful layers and presentation.

Best Side Dishes for Chai Cake

Pairing side dishes with your chai cake can enhance your dessert experience. Here are some great options to consider:

1. Spiced Apple Cider
   A warm glass of spiced apple cider complements the autumn flavors in chai cake perfectly.

2. Pumpkin Soup
   A rich pumpkin soup provides a savory contrast that balances out the sweetness of chai cake.

3. Cheese Platter
   A selection of cheeses can provide a savory option alongside your sweet dessert, making for an interesting flavor combination.

4. Roasted Root Vegetables
   The earthy flavors from roasted vegetables pair well with desserts, offering a great balance between sweet and savory.

5. Chocolate Covered Pretzels
   These add a fun crunch and salty-sweet element that works well after enjoying the moist chai cake.

6. Fruit Salad
   A fresh fruit salad offers lightness and acidity, which can cleanse the palate after indulging in rich desserts like chai cake.

Common Mistakes to Avoid

When making your Chai Cake, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the Soaking Step: The chai soak is essential for moisture. Don’t skip it; let the cake absorb that sweet chai milk for the best texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale or measuring cups correctly to ensure you have the right amounts of flour, sugar, and spices.
• Using Cold Ingredients: Room temperature ingredients mix better. Make sure your eggs and buttermilk are at room temperature before mixing for a smoother batter.
• Overmixing the Batter: Overmixing can lead to a tough cake. Mix until just combined to keep your Chai Cake light and fluffy.
• Ignoring Oven Temperature: Each oven is different. Always preheat your oven and consider using an oven thermometer for accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chai Cake can last up to 5 days in the fridge.

Freezing Chai Cake

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.

Reheating Chai Cake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Place a slice in a skillet over low heat with a lid. Warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Chai Cake.

What makes Chai Cake so moist?

Chai Cake is soaked with sweet chai milk after baking, which adds incredible moisture, giving it a tender crumb.

Can I use different spices in my Chai Cake?

Absolutely! Feel free to adjust the spices based on your preference. Cinnamon, nutmeg, or even pumpkin spice can work wonderfully.

How do I make my frosting less sweet?

If you find the brown butter cream cheese frosting too sweet, add more cream cheese or a pinch of salt to balance the flavors.

What should I serve with Chai Cake?

Chai Cake pairs well with tea or coffee. You could also serve it with whipped cream or ice cream for an extra treat!

Can I make this cake ahead of time?

Yes! You can bake the Chai Cake a day in advance. Just store it properly and frost it closer to serving time for optimal freshness.

Final Thoughts

This Chai Cake is not only delicious but incredibly versatile! Its warm autumn flavors make it perfect for any occasion, from cozy family gatherings to festive celebrations. Feel free to experiment with different spices or add-ins like nuts or dried fruits. Enjoy this delightful dessert that brings comfort and joy with every bite!