Gluten Free Garlic Pizza Breadsticks

These Gluten Free Garlic Pizza Breadsticks are a delicious and satisfying alternative to traditional takeout. Perfect for sharing at parties or as a side dish for family dinners, they pack a punch of flavor with every bite. The combination of garlic, cheese, and freshly baked dough makes these breadsticks a standout choice for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear instructions, you can whip up these breadsticks in no time.
• Flavor Packed: The rich garlic butter and cheesy topping create an irresistible taste that will keep you coming back for more.
• Versatile: Serve them as an appetizer, side dish, or even as a snack during movie nights.
• Gluten-Free Goodness: Enjoy the satisfaction of pizza breadsticks without the gluten, making them suitable for many dietary preferences.
• Perfectly Cheesy: A delightful blend of Parmigiano-Reggiano and mozzarella ensures each bite is cheesy and satisfying.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Pizza stone or overturned rimmed metal baking sheet
• Mixing bowl
• Bench scraper or bowl scraper
• Rolling pin
• Pastry brush

Importance of Each Tool

• Pizza stone: Helps achieve a crispy crust by retaining heat during baking.
• Mixing bowl: Essential for combining your ingredients evenly.
• Bench scraper: Useful for handling dough without sticking, making it easier to shape.
• Pastry brush: Ideal for applying the garlic butter mixture evenly over the dough.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These gluten free garlic pizza breadsticks will satisfy your craving for takeout. They make a great appetizer or side!

For the Dough

• 1 recipe gluten free pizza dough

For the Garlic Butter Mixture

• 4 cloves garlic (peeled and minced)
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter (melted)

For the Toppings

• 1 ounce finely grated Parmigiano-Reggiano cheese
• 8 ounces part-skim mozzarella cheese (grated)

How to Make Gluten Free Garlic Pizza Breadsticks

Step 1: Prepare the Dough

1. Make the pizza dough according to the recipe instructions.
2. Place the dough in a sealed container or bowl in a warm, draft-free location to rise for 1 to 2 hours or until risen. Full doubling is not necessary.

Step 2: Chill the Dough

1. Place the risen dough, still in a sealed container or bowl, in the refrigerator to chill until firmer (about 30 minutes).
2. Alternatively, set the dough to rise in a sealed container in the refrigerator for about 12 hours or up to 5 days.

Step 3: Preheat Your Oven

1. Place a pizza stone (or overturned rimmed metal baking sheet) on the bottom rack of your oven and preheat it to 400°F.

Step 4: Shape the Dough

1. On a lightly floured surface, place the pizza dough and sprinkle lightly with more gluten free flour.
2. Turn it over with a bench scraper and roll it into a ball.
3. Sprinkle lightly with flour again.
4. Using well-floured hands and a rolling pin if necessary, pat and roll out the first piece of dough on a lightly floured surface into an oval shape, about 12 inches x 15 inches.

Step 5: Prepare Garlic Butter Mixture

1. Transfer the round of dough to unbleached parchment paper.
2. Using the flat side of a large knife, press minced garlic and kosher salt together firmly to form a thick paste.
3. Add this garlic paste to melted butter and mix well.

Step 6: Assemble & Bake

1. Use a pastry brush to spread the garlic butter mixture over the entire surface of the pizza dough, right up to its edges.
2. Sprinkle with grated Parmigiano-Reggiano cheese followed by grated mozzarella cheese evenly across.
3. Carefully transfer the crust on parchment paper onto your hot pizza stone.
4. Bake until crust is browned and cheese is melted (approximately 10 minutes).

Step 7: Slice & Serve

1. Allow breadsticks to set briefly before slicing down lengthwise in center then across into sticks (8 sticks per side).
2. Serve warm and enjoy!

How to Serve Gluten Free Garlic Pizza Breadsticks

Gluten free garlic pizza breadsticks are a delightful treat that can be enjoyed in various ways. Whether as an appetizer, snack, or part of your main meal, these breadsticks are versatile and sure to please everyone.

Pair with Dipping Sauces

• Marinara Sauce: A classic choice that complements the garlic flavor perfectly.
• Ranch Dressing: Creamy and zesty, this dip adds a fun twist to your breadsticks.
• Garlic Butter: For an extra kick of flavor, serve with a side of melted garlic butter.

Add to Your Meal

• With Salad: Serve alongside a fresh garden salad for a balanced meal.
• As a Side with Soup: Perfectly pairs with hearty soups like tomato basil for dipping.
• Alongside Pizza: Enjoy them as a side to your favorite gluten free pizza for an indulgent feast.

Customize Your Serving

• Top with Fresh Herbs: Sprinkle chopped parsley or basil on top before serving for added freshness.
• Cheesy Variation: Add extra cheese on top before baking for an even cheesier experience.

How to Perfect Gluten Free Garlic Pizza Breadsticks

Achieving the perfect gluten free garlic pizza breadsticks is all about technique and attention to detail. Follow these tips to enhance your baking skills.

• Bold Flour Choice: Use high-quality gluten free flour blends designed for yeast recipes for better texture.
• Bold Dough Resting: Allow the dough to rise properly; this enhances the flavor and texture of your breadsticks.
• Bold Oven Preheating: Ensure your oven is fully preheated before baking. This helps achieve a crispy crust.
• Bold Cheese Selection: Opt for freshly grated cheeses over pre-packaged ones for better melting and flavor.

Best Side Dishes for Gluten Free Garlic Pizza Breadsticks

Complementing gluten free garlic pizza breadsticks with delicious side dishes can elevate your meal. Here are some excellent options to consider.

1. Fresh Garden Salad: A mix of greens topped with cherry tomatoes and cucumbers offers a refreshing contrast.
2. Tomato Basil Soup: This warm soup provides a comforting and flavorful pairing for dipping.
3. Roasted Vegetables: Seasoned mixed vegetables add color and nutrition to your plate.
4. Stuffed Bell Peppers: Filled with rice and spices, these make a hearty side dish that pairs well with garlic flavors.
5. Caesar Salad (Gluten Free): Crisp romaine lettuce with gluten free croutons brings crunchiness alongside your breadsticks.
6. Antipasto Platter: A mix of olives, cheese, and artichokes creates a vibrant selection that complements the breadsticks beautifully.
7. Sweet Potato Fries: Crispy fries offer a sweet contrast to the savory garlic flavor of the sticks.
8. Grilled Asparagus: Lightly seasoned asparagus adds elegance and freshness to your meal.

Common Mistakes to Avoid

Making gluten free garlic pizza breadsticks can be simple, but avoiding common mistakes is key to success.

• Bold dough preparation: Not letting the dough rise properly can lead to dense breadsticks. Always ensure it rises in a warm place until it has at least doubled in size.
• Bold ingredient miscalculations: Using too much or too little of the garlic or cheese can throw off the flavor balance. Measure ingredients carefully for the best results.
• Bold insufficient chilling: Skipping the chilling step makes the dough harder to shape. Chill for about 30 minutes to firm it up before rolling out.
• Bold neglecting oven preheating: Placing dough in a cold oven will result in uneven cooking. Preheat your oven and pizza stone to ensure even baking.
• Bold improper cutting technique: Not slicing the breadsticks properly after baking can lead to tearing. Use a sharp knife and slice quickly after they cool slightly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free garlic pizza breadsticks in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Gluten Free Garlic Pizza Breadsticks

• Wrap each breadstick tightly in plastic wrap then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Garlic Pizza Breadsticks

• Oven: Preheat your oven to 350°F and place breadsticks on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid overcooking.
• Stovetop: Warm on low heat in a non-stick skillet for about 2-3 minutes, turning occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about gluten free garlic pizza breadsticks.

What is the best way to make gluten free pizza dough?

To make gluten free pizza dough, use a blend of gluten free flours and follow specific recipes that incorporate binding agents like xanthan gum or psyllium husk to achieve the right texture.

Can I use different cheeses for gluten free garlic pizza breadsticks?

Yes! You can substitute other cheeses like provolone or cheddar instead of mozzarella. Just keep the amount similar for optimal melting.

How do I know when my gluten free garlic pizza breadsticks are done?

Your breadsticks should be golden brown on top with melted cheese. If you prefer crispier edges, leave them in an extra minute or two.

Can I customize my gluten free garlic pizza breadsticks?

Absolutely! Feel free to add herbs like oregano or basil, or top with additional toppings such as peppers or olives before baking.

Final Thoughts

These gluten free garlic pizza breadsticks are not only delicious but also versatile. Perfect as an appetizer or side dish, they can be customized with various toppings. Give this recipe a try and enjoy your flavorful creation!