Black Pepper Chicken

An easy black pepper chicken recipe brings together juicy, tender chicken with crisp vegetables and a rich, savory black pepper sauce. This dish is not only quick to prepare but also boasts flavors that rival your favorite Chinese takeout. Perfect for family dinners or casual gatherings, this black pepper chicken is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Sauce: The rich black pepper sauce enhances the natural flavors of the chicken and vegetables.
• Versatile Ingredients: Use your choice of chicken cuts and fresh veggies for a customized dish.
• Healthier Option: This recipe is lighter than traditional takeout while still delivering on taste.
• Gluten-Free Adaptable: Easily modify this recipe to be gluten-free for those with dietary restrictions.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need on hand.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Knife

Importance of Each Tool

• Skillet: A large skillet allows for even cooking and browning of the chicken.
• Mixing Bowls: These are crucial for marinating the chicken and combining sauce ingredients effectively.
• Spatula: Use it to stir and flip the ingredients without damaging them.

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Ingredients

For this delicious black pepper chicken, gather the following ingredients:

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing apple vinegar
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors preferred)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine the sliced chicken with light soy sauce, Shaoxing apple vinegar, and cornstarch in a medium bowl. Gently mix by hand until all pieces are coated. Allow it to marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all sauce ingredients including chicken broth, additional soy sauces, apple vinegar, sugar, cornstarch, black pepper, and salt. Mix well and set aside.

Step 3: Sear the Chicken

Heat 1 tablespoon of peanut oil in a large skillet over medium-high heat until hot. Add in the marinated chicken in a single layer using a spatula. Sear for about 1 minute until lightly browned. Flip and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink in the center. Transfer cooked chicken to a plate.

Step 4: Cook Vegetables

Add another tablespoon of oil to the skillet. Quickly stir in minced ginger and garlic until fragrant. Then add chopped onion and bell peppers, stirring occasionally for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir the prepared sauce mixture until cornstarch is fully dissolved before pouring it into the skillet with vegetables. Stir immediately while cooking until thickened enough to coat a spoon’s back—this should only take a few seconds. Return cooked chicken to the skillet, stirring quickly to coat evenly with sauce.

Step 6: Serve Hot

Once everything is well combined, turn off heat and transfer contents immediately onto a big plate. This prevents further cooking from residual heat. Serve hot as a main dish!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this delicious meal.

With Steamed Rice

• Steamed Jasmine or Basmati rice pairs perfectly with the savory black pepper sauce, soaking up the flavors and providing a satisfying base.

Over Noodles

• Serve the chicken over cooked rice noodles or egg noodles for a hearty meal. The noodles add texture and complement the rich sauce beautifully.

In Lettuce Wraps

• For a lighter option, spoon the Black Pepper Chicken into fresh lettuce leaves. This creates a refreshing wrap that’s perfect for appetizers or light lunches.

With Stir-Fried Vegetables

• Add a side of stir-fried vegetables to enhance the meal’s nutritional value. Broccoli, carrots, and snap peas work well and add vibrant colors to your plate.

As Part of a Rice Bowl

• Create a rice bowl by layering cooked rice, Black Pepper Chicken, and assorted toppings like sliced green onions, sesame seeds, and avocado.

How to Perfect Black Pepper Chicken

To achieve the best results with your Black Pepper Chicken, follow these helpful tips for success.

• Marinate Properly: Allow the chicken to marinate for at least 10–15 minutes. This enhances flavor and tenderness.
• Use Fresh Ingredients: Always opt for fresh ginger and garlic for maximum flavor impact in your dish.
• Control Heat: Cook on medium-high heat to ensure the chicken sears properly while remaining juicy inside.
• Don’t Overcrowd the Pan: Sear the chicken in batches if necessary. This helps achieve that perfect golden-brown color without steaming.
• Thicken Sauce Correctly: Ensure that your sauce thickens enough to coat the back of a spoon by stirring consistently during cooking.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken can elevate your meal. Here are some excellent options that complement its flavors.

1. Fried Rice: A flavorful addition made with leftover rice, mixed vegetables, and a hint of soy sauce for extra depth.
2. Garlic Green Beans: Sautéed green beans tossed with garlic add crunch and a burst of color to your plate.
3. Cucumber Salad: A refreshing salad made with sliced cucumbers, vinegar, and sesame oil brings balance to the rich chicken dish.
4. Egg Fried Rice: Simple yet delicious fried rice mixed with scrambled eggs provides a filling and nutritious side.
5. Steamed Broccoli: Lightly steamed broccoli offers a healthy contrast and adds vibrant color alongside your main dish.
6. Quinoa Pilaf: A nutty quinoa pilaf with herbs can serve as an excellent gluten-free alternative while adding protein.
7. Sweet Potato Fries: Crispy sweet potato fries give a delightful sweetness that pairs well with spicy black pepper flavors.
8. Miso Soup: A warm bowl of miso soup complements the Asian-inspired flavors of Black Pepper Chicken nicely.

Common Mistakes to Avoid

To ensure your Black Pepper Chicken turns out perfectly, avoid these common mistakes.

• Skipping the marinade: Marinating the chicken enhances flavor and tenderness. Always take time to marinate for at least 10 minutes.
• Overcrowding the skillet: Placing too much chicken at once can lead to steaming instead of searing. Cook in batches for better browning.
• Neglecting the sauce: Not stirring the sauce before adding it to the skillet can cause uneven consistency. Always mix well to dissolve cornstarch completely.
• Not using enough oil: Insufficient oil can lead to sticking and uneven cooking. Ensure your skillet has enough oil for a proper sauté.
• Forgetting to remove from heat: Leaving the chicken in a hot skillet can cause overcooking. Transfer to a plate immediately after cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Black Pepper Chicken stays fresh for up to 3 days in the refrigerator.

Freezing Black Pepper Chicken

• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 2 months for best quality.

Reheating Black Pepper Chicken

• Oven: Preheat the oven to 350°F (175°C). Place chicken in an oven-safe dish, cover, and heat until warm.
• Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Black Pepper Chicken.

What can I serve with Black Pepper Chicken?

Serve this dish with steamed rice or noodles for a complete meal. Vegetables like broccoli or snap peas also pair well.

Can I make Black Pepper Chicken spicy?

Yes! For extra heat, add sliced chili peppers or red pepper flakes when cooking.

Is Black Pepper Chicken gluten-free?

It can be made gluten-free by substituting soy sauce with tamari and apple vinegar with dry apple juice.

How do I store leftovers of Black Pepper Chicken?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for later use.

Can I use other meats instead of chicken?

Absolutely! You can substitute chicken with beef, turkey, or lamb based on your preference.

Final Thoughts

Black Pepper Chicken is a delightful dish that combines juicy chicken with vibrant vegetables and a rich sauce. Its quick preparation makes it perfect for busy nights, while its versatility allows you to customize flavors according to your taste. Give it a try and impress your family with this homemade takeout favorite!