Honey BBQ Chicken Rice
Flavorful Honey BBQ Chicken Rice made in one pan with smoky, sweet, and savory notes is the perfect dish for busy weeknights or casual gatherings. This recipe combines tender chicken with seasoned rice and a delightful BBQ sauce for a meal that’s both satisfying and easy to prepare. Its versatility makes it suitable for family dinners or meal prep, delivering delicious flavors without the fuss.
Why You’ll Love This Recipe
- One-Pan Wonder: Simplifies cleanup and preparation by cooking everything in one skillet.
- Quick & Easy: Ready in just 35 minutes, making it ideal for busy nights.
- Family-Friendly: A crowd-pleaser that appeals to kids and adults alike with its sweet and savory taste.
- Versatile Ingredients: Easily customize with your favorite vegetables or adjust seasoning to suit your palate.
- Meal Prep Friendly: Perfect for batch cooking; reheat easily for lunches throughout the week.
Tools and Preparation
Having the right tools can make all the difference in your cooking experience. Here are the essential items you’ll need to create this Honey BBQ Chicken Rice.
Essential Tools and Equipment
- Large skillet or deep pan
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet or deep pan: Provides enough space to cook the chicken and rice evenly without overcrowding.
- Measuring cups: Ensures accuracy when adding ingredients like rice and broth, which directly affects the outcome of the recipe.

Ingredients
Flavorful Honey BBQ Chicken Rice made in one pan with smoky, sweet, and savory notes.
For the Chicken
- 1 lb boneless, skinless chicken thighs or breasts
For the Rice
- 1 cup long-grain rice
- 2 cups chicken broth
For Flavoring
- 1/2 cup BBQ sauce (your choice)
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For Vegetables
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley
How to Make Honey BBQ Chicken Rice
Step 1: Sear the Chicken
Heat a large skillet or deep pan over medium heat. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove from heat and set aside.
Step 2: Toast the Rice
In the same pan, add the uncooked rice. Toast it for 1-2 minutes while stirring frequently. Pour in the chicken broth, then stir in the BBQ sauce and honey.
Step 3: Combine Chicken and Rice Mixture
Return the seared chicken to the pan, nestling it into the rice mixture. Bring everything to a gentle boil. Then reduce heat to low, cover, and let simmer for 15 minutes.
Step 4: Add Mixed Vegetables
After 15 minutes of simmering, sprinkle mixed vegetables over the rice. Cover again and continue cooking for an additional 5 minutes or until rice is tender and chicken is fully cooked (internal temp of 165°F/74°C).
Step 5: Fluff & Serve
Remove from heat and let sit for 5 minutes before fluffing the rice with a fork. Garnish with chopped green onions or parsley before serving hot!
How to Serve Honey BBQ Chicken Rice
Serving Honey BBQ Chicken Rice is a delightful way to enjoy a flavorful meal. This dish can be complemented with various sides and garnishes that enhance its taste and presentation.
Garnish with Fresh Herbs
- Chopped Green Onions: A sprinkle of green onions adds a fresh, crunchy texture and brightens the dish.
- Chopped Parsley: Fresh parsley provides a pop of color and a subtle herbaceous flavor that complements the sweetness of the BBQ sauce.
Pair with Salads
- Caesar Salad: The creamy dressing and crispy romaine contrast nicely with the savory chicken and rice.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the rich flavors of Honey BBQ Chicken Rice.
Serve with Bread
- Garlic Bread: Warm, buttery garlic bread makes for a perfect side to soak up any extra sauce.
- Dinner Rolls: Soft dinner rolls provide a comforting touch and can be enjoyed alongside the meal.
How to Perfect Honey BBQ Chicken Rice
To make your Honey BBQ Chicken Rice even better, follow these helpful tips for the best results.
- Use Quality Chicken: Choose fresh, boneless, skinless chicken thighs or breasts for optimal flavor and tenderness.
- Toast the Rice: Lightly toasting the rice before adding liquids enhances its nutty flavor and improves overall texture.
- Don’t Skip the Broth: Cooking rice in chicken broth instead of water infuses it with more flavor, making every bite delicious.
- Cover While Cooking: Keep the pan covered during cooking to trap steam, ensuring even cooking and fluffy rice.
Best Side Dishes for Honey BBQ Chicken Rice
Complementing your Honey BBQ Chicken Rice with side dishes can elevate your meal. Here are some great options to consider:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while providing a nice crunch.
- Corn on the Cob: Sweet corn is a classic pairing that contrasts beautifully with savory flavors; grill or boil for best results.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized offers depth and additional nutrients.
- Garden Salad: A simple garden salad filled with mixed greens and vinaigrette adds freshness to your plate.
- Baked Sweet Potatoes: Their natural sweetness complements the BBQ flavor well; bake until tender for an easy side.
- Cucumber Salad: A cool cucumber salad dressed in vinegar offers a refreshing bite that balances the richness of the main dish.
Common Mistakes to Avoid
When preparing Honey BBQ Chicken Rice, there are some common pitfalls to keep in mind to ensure a delicious outcome.
- Skipping the seasoning: Failing to season the chicken properly can result in bland flavors. Always season your meat with spices before cooking for enhanced taste.
- Neglecting rice preparation: Not toasting the rice can lead to a less flavorful dish. Toasting rice for a couple of minutes helps deepen its flavor and enhances the overall dish.
- Overcooking vegetables: Adding mixed vegetables too early can make them mushy. For optimal texture, add them in the last few minutes of cooking.
- Ignoring internal temperature: Undercooking chicken can be unsafe. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F/74°C.
- Skipping resting time: Cutting into the chicken immediately after cooking can cause juices to escape. Allowing it to rest for a few minutes keeps it juicy and tender.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within 2 hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Honey BBQ Chicken Rice
- Place in freezer-safe containers or bags.
- Freeze for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Honey BBQ Chicken Rice
- Oven: Preheat oven to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of chicken broth if needed, stirring frequently.
Frequently Asked Questions
Here are some common questions about making Honey BBQ Chicken Rice.
Can I use other types of chicken?
Yes! You can substitute boneless skinless chicken thighs with chicken breasts or even turkey breast for a leaner option.
What kind of BBQ sauce works best?
Choose your favorite BBQ sauce, whether it’s sweet, smoky, or spicy. The flavor will significantly impact the overall dish!
How do I customize Honey BBQ Chicken Rice?
Feel free to add more vegetables like bell peppers or broccoli, or substitute rice with quinoa for a different texture and flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the refrigerator or freezer. Just follow the storage instructions above!
What should I serve with Honey BBQ Chicken Rice?
This dish is great on its own but pairs well with a side salad or steamed vegetables for added nutrition.
Final Thoughts
Honey BBQ Chicken Rice is an appealing one-pan meal that combines smoky sweetness with savory chicken and fluffy rice. It’s versatile and can be easily customized by adding your favorite veggies or adjusting spice levels. Try it out today for a delightful family dinner!
Honey BBQ Chicken Rice
Indulge in the delightful flavors of Honey BBQ Chicken Rice, a quick and easy one-pan meal that’s perfect for busy weeknights. This dish masterfully combines tender chicken with seasoned rice, enveloped in a smoky-sweet BBQ sauce that will satisfy your taste buds. With its simple preparation and versatility, you can easily customize it with your favorite vegetables or adjust the seasoning to suit your palate. Whether you’re hosting a casual gathering or planning meal prep for the week, this recipe is designed to impress while keeping cleanup to a minimum.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (fresh or frozen)
- Chopped green onions or parsley for garnish
Instructions
- Heat a large skillet over medium heat. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear for 3-4 minutes per side until golden brown; remove from pan.
- In the same pan, toast the uncooked rice for 1-2 minutes. Add chicken broth, BBQ sauce, and honey; stir well.
- Nestle the seared chicken back into the rice mixture. Bring to a gentle boil, then cover and simmer on low for 15 minutes.
- After 15 minutes, sprinkle mixed vegetables on top of the rice. Cover and cook for an additional 5 minutes until the rice is tender and chicken is cooked through.
- Let sit for 5 minutes before fluffing with a fork; garnish with green onions or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg