Keto Peanut Butter Brownies

Learn how to make the best keto peanut butter brownies! These low carb buckeye brownies are rich, fudgy, and topped with creamy peanut butter and chocolate ganache. Perfect for parties, weeknight treats, or a special dessert, these brownies will impress everyone while keeping you on track with your low carb goals. With only 3 net carbs per serving, you can indulge guilt-free!

Why You’ll Love This Recipe

  • Low Carb Delight: Each brownie has only 3 net carbs, making them perfect for your keto lifestyle.
  • Quick and Easy: With just a few simple steps, you’ll have delicious brownies ready in no time.
  • Rich and Fudgy: The combination of chocolate and peanut butter creates a decadent dessert that satisfies any sweet tooth.
  • Versatile Treat: These brownies are great for various occasions, from family gatherings to quiet nights at home.
  • Guilt-Free Indulgence: Made with sugar-free sweeteners and wholesome ingredients, you can enjoy these without the extra calories.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and prepare your workspace for success.

Essential Tools and Equipment

  • 8×8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Microwave-safe bowl
  • Sharp knife

Importance of Each Tool

  • 8×8-inch baking pan: This size is perfect for evenly baking the brownies without burning the edges.
  • Electric mixer: Using an electric mixer ensures that your peanut butter topping is smooth and creamy, easily spreadable over the brownies.
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Ingredients

To make Keto Peanut Butter Brownies, gather the following ingredients:

For the Brownie Base

  • 1 bag FitBake fudge brownie mix (prepared according to package instructions)
  • 1 cup blanched almond flour (112g)
  • 1/2 cup powdered or granulated sugar-free sweetener (96g)
  • 1/3 cup Dutch cocoa powder (27g)
  • 1/4 tsp baking powder (1g)
  • 1/4 tsp salt (1.5g)
  • 6 Tbsp unsalted butter (melted (84g))
  • 2 large eggs
  • 1/2 cup sugar-free chocolate chips (112g)

For the Peanut Butter Layer

  • 2/3 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1/2 cup sugar-free powdered sweetener

For the Chocolate Ganache Topping

  • 3/4 cup sugar-free chocolate chips
  • 2 tbsp unsalted butter

How to Make Keto Peanut Butter Brownies

Step 1: Prepare the Brownie Base

  1. Prepare FitBake brownie mix batter and bake in a square 8×8-inch pan according to package instructions. Allow to cool.
  2. Or, if making the homemade option:
  3. Preheat oven to 350°F. Line an 8×8-inch square baking pan with parchment paper.
  4. Stir all dry brownie ingredients together in a bowl. Add melted butter and eggs, and stir until combined. Fold in chocolate chips.
  5. Spread brownie batter into pan.
  6. Bake for 15-18 minutes. Allow to cool.

Step 2: Make the Peanut Butter Layer

  1. Combine peanut butter, powdered sweetener, and 1/4 cup of softened butter in a bowl. Beat with an electric mixer until smooth.
  2. Spread the peanut butter mixture evenly on top of the cooled brownies. Place in the refrigerator while you prepare the next layer.

Step 3: Create the Chocolate Ganache Topping

  1. Combine chocolate chips and 2 tbsp of butter in a microwave-safe bowl.
  2. Heat in 20-second increments until melted, stirring until smooth.

Step 4: Assemble and Set

  1. Remove the brownies from the refrigerator, and pour melted chocolate evenly over the peanut butter layer.
  2. Return to the refrigerator until chocolate sets or allow to set at room temperature for longer.

Step 5: Slice and Enjoy!

  1. Slice into 16 squares with a sharp knife.
  2. Enjoy your delicious Keto Peanut Butter Brownies!

These delightful treats are bound to become a favorite in your household!

How to Serve Keto Peanut Butter Brownies

Keto peanut butter brownies are a delightful treat that can be enjoyed in various ways. Whether you are serving them at a party or enjoying them as a snack, these brownies are versatile and delicious.

With a Scoop of Ice Cream

  • Vanilla Ice Cream: Pair your brownies with a scoop of sugar-free vanilla ice cream for a creamy contrast.
  • Chocolate Ice Cream: For chocolate lovers, sugar-free chocolate ice cream adds an indulgent touch.

Topped with Fresh Berries

  • Raspberries: The tartness of fresh raspberries complements the richness of the brownies perfectly.
  • Strawberries: Sliced strawberries add a sweet and refreshing element that balances the flavors.

Drizzled with Nut Butter

  • Extra Peanut Butter: A drizzle of creamy peanut butter enhances the nutty flavor and makes each bite even richer.
  • Almond Butter: For a different twist, try drizzling almond butter over your brownies for added flavor.

Served with Whipped Cream

  • Sugar-Free Whipped Cream: Light and fluffy, this topping adds a delightful texture and sweetness without the carbs.

How to Perfect Keto Peanut Butter Brownies

To make your keto peanut butter brownies even more enjoyable, consider these handy tips.

  • Use room temperature ingredients: Bring eggs and butter to room temperature before mixing. This helps create a smoother batter and ensures even baking.
  • Don’t overbake: Keep an eye on your brownies while baking. They should be fudgy in the center; overbaking will lead to dry brownies.
  • Cool completely: Allow your brownies to cool fully before cutting. This helps them set properly and makes slicing easier.
  • Experiment with toppings: Feel free to add your favorite keto-friendly toppings like chopped nuts or coconut flakes for extra flavor and texture.

Best Side Dishes for Keto Peanut Butter Brownies

Pairing side dishes with keto peanut butter brownies can elevate your dessert experience. Here are some great options to consider:

  1. Keto Fruit Salad: A mix of low-carb fruits like berries and melons adds freshness and color to your dessert table.
  2. Creamy Avocado Salad: The rich creaminess of avocado paired with lime juice creates a light side that complements the sweetness of the brownies.
  3. Cheese Platter: A selection of hard cheeses like cheddar or gouda offers a savory balance to the sweetness of the brownies.
  4. Nut Mix: A bowl of mixed nuts provides crunch and protein, making it a satisfying pairing for your sweet treat.
  5. Coconut Chia Pudding: This creamy pudding is low in carbs and rich in fiber, making it an excellent accompaniment.
  6. Sugar-Free Jello: A light jello made with fruit juice offers a refreshing contrast while keeping things keto-friendly.

Common Mistakes to Avoid

When making Keto Peanut Butter Brownies, it’s easy to overlook some key aspects that can affect the outcome. Here are common mistakes to avoid:

  • Using the wrong sweetener: Not all sweeteners behave the same way in baking. Choose a sugar-free sweetener that measures like sugar for optimal results.
  • Skipping the cooling time: Allowing your brownies to cool completely before topping them with peanut butter is crucial. This helps prevent melting and ensures a nice layer.
  • Overbaking: Baking your brownies too long can make them dry. Check for doneness a few minutes before the recommended time to maintain their fudgy texture.
  • Not measuring ingredients accurately: Precision is vital in baking. Use weight measurements when possible for more consistent results.
  • Ignoring the chocolate ganache: For the best flavor, allow your ganache to cool slightly before pouring it over the peanut butter layer. This prevents it from mixing too much.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to avoid sticking.

Freezing Keto Peanut Butter Brownies

  • Wrap brownies individually in plastic wrap, then place them in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Keto Peanut Butter Brownies

  • Oven: Preheat to 350°F and warm for about 10-15 minutes for fresh taste.
  • Microwave: Heat one brownie for about 20-30 seconds until warm.
  • Stovetop: Place a brownie in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Keto Peanut Butter Brownies.

How many carbs are in Keto Peanut Butter Brownies?

Each serving of these Keto Peanut Butter Brownies contains only 3 net carbs, making them a great low-carb dessert option.

Can I use other nut butters in this recipe?

Yes! Feel free to substitute almond or cashew butter if you prefer. Each will give a unique flavor while keeping it keto-friendly.

Are Keto Peanut Butter Brownies gluten-free?

Absolutely! By using almond flour and sugar-free ingredients, these brownies are both keto and gluten-free.

What can I add to my Keto Peanut Butter Brownies?

You can customize your brownies by adding nuts, seeds, or even low-carb chocolate chunks for added texture!

Final Thoughts

These Keto Peanut Butter Brownies are not just delicious; they are also versatile and easy to make. Perfect as a dessert or snack, you can customize them with different nut butters or add-ins. Give this recipe a try and enjoy a satisfying treat without the guilt!

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Keto Peanut Butter Brownies

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Indulge in the decadence of Keto Peanut Butter Brownies, a delightful low-carb treat that satisfies your sweet cravings without the guilt. These fudgy brownies are rich in flavor, featuring a creamy peanut butter layer and a luscious chocolate ganache topping. At only 3 net carbs per serving, they are perfect for anyone following a keto lifestyle or looking for a healthier dessert option. Whether you’re hosting a gathering or simply treating yourself after a long day, these brownies are sure to impress with their mouthwatering taste and satisfying texture. Get ready to enjoy a dessert that feels indulgent but keeps you on track with your health goals!

  • Author: Margaret
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: Approximately 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Ingredients

  • FitBake fudge brownie mix
  • Blanched almond flour
  • Sugar-free sweetener
  • Dutch cocoa powder
  • Unsalted butter
  • Large eggs
  • Creamy peanut butter
  • Sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
  2. Mix dry ingredients: almond flour, sugar-free sweetener, cocoa powder, baking powder, and salt in a bowl.
  3. Add melted butter and eggs; stir until combined. Fold in chocolate chips.
  4. Spread the brownie mixture evenly in the prepared pan and bake for 15-18 minutes. Allow to cool completely.
  5. For the peanut butter layer, blend peanut butter, powdered sweetener, and softened butter until smooth; spread over cooled brownies.
  6. To make the ganache, melt chocolate chips and butter in a microwave-safe bowl until smooth; pour over the peanut butter layer.
  7. Refrigerate until set, then slice into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 30mg

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