Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping offer a delightful dessert experience perfect for gatherings, holidays, or just a cozy night in. The combination of creamy pumpkin cheesecake layers on a crunchy walnut crust, topped with a sweet streusel, creates a unique flavor profile that is simply irresistible. These bars are not just delicious; they’re also easy to make and can be enjoyed by everyone.

Why You’ll Love This Recipe

• Delicious Layers: The contrast between the creamy cheesecake and crunchy walnut crust makes each bite delightful.
• Easy to Prepare: With straightforward steps, even novice bakers can whip these up without hassle.
• Versatile Dessert: Perfect for fall celebrations, holiday feasts, or an everyday treat.
• Make Ahead Option: These bars chill well, making them ideal for preparing in advance.
• Customizable Toppings: Feel free to add your favorite nuts or spices to the streusel for extra flair.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure everything goes smoothly. Having the right equipment will make preparation easier and more efficient.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8×8-inch baking dish: This size is perfect for creating thick bars that hold their shape well.
• Parchment paper: It prevents sticking and ensures easy removal of the bars once they’re baked.
• Mixing bowls: Necessary for combining ingredients efficiently without mess.

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Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

For the Walnut Crust

• 1 cup walnuts, finely chopped
• 1 cup almond flour, almond meal
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Filling

• 6 oz 100% pumpkin puree, 1/2 cup + 2 T. (not pumpkin pie filling)
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temp.
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your 8×8-inch baking dish with parchment paper to ensure easy removal after baking.

Step 2: Prepare the Walnut Crust

In a mixing bowl:
1. Combine chopped walnuts, almond flour, white sugar, and melted butter until well mixed.
2. Press this mixture evenly into the bottom of the lined baking dish.

Step 3: Make the Cheesecake Filling

In another bowl:
1. Using a hand mixer or stand mixer, blend room temperature cream cheese and white sugar until smooth.
2. Add in eggs one at a time, mixing thoroughly after each addition.
3. Remove 1 1/2 cups of this mixture and pour it over the walnut crust. Smooth it evenly.

Step 4: Add Pumpkin Flavor

To the remaining cheesecake mixture:
1. Stir in pumpkin puree and pumpkin spice until fully combined.

Step 5: Layering

Carefully spoon this orange pumpkin cheesecake mixture over the white cheesecake layer without mixing them together.

Step 6: Prepare the Streusel Topping

In a separate bowl:
1. Blend together white sugar, brown sugar, oats, flour, softened butter, and vanilla until crumbly.
2. Sprinkle this streusel mixture evenly over the pumpkin cheesecake layer.

Step 7: Bake

Place in preheated oven and bake at 350 degrees F for approximately 60-70 minutes or until set.

Step 8: Cool Down

Once baked:
1. Allow to cool slightly before placing in refrigerator or freezer.
2. Chill for at least two hours before removing from pan and cutting into squares.

Enjoy your delightful Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Serving Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping can elevate your dessert experience. These bars can be enjoyed in various ways, making them perfect for gatherings or cozy evenings at home.

Coffee Pairing

• Hot Coffee – The rich flavors of pumpkin and cream cheese complement the bitterness of a hot cup of coffee.
• Iced Coffee – A refreshing iced coffee balances the sweetness of the bars, making it ideal for warm days.

Ice Cream Accompaniment

• Vanilla Ice Cream – The creaminess of vanilla ice cream pairs wonderfully with the rich cheesecake texture.
• Cinnamon Ice Cream – Adds an extra layer of warmth and spice that enhances the pumpkin flavor.

Garnish Options

• Whipped Cream – A dollop of whipped cream adds lightness and a touch of sweetness.
• Caramel Sauce – Drizzling caramel sauce brings a sweet contrast that perfectly complements the bars.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Creating the perfect Pumpkin Cheesecake Bars requires attention to detail. Here are some tips to ensure your bars turn out delicious every time.

• Use Room Temperature Ingredients – Allow cream cheese and eggs to reach room temperature for a smoother batter.
• Don’t Overmix – Mix just until combined to prevent air bubbles, which can cause cracks during baking.
• Chill Before Serving – Letting the bars chill in the fridge for at least two hours allows flavors to meld beautifully.
• Check Doneness Carefully – Bake until the center is set but still slightly jiggly; overbaking can lead to dry bars.
• Use Parchment Paper – Lining your baking dish helps in easy removal and prevents sticking.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pairing side dishes with your Pumpkin Cheesecake Bars can enhance your meal. Here are some great options that complement the flavors perfectly.

1. Ginger Snap Cookies – Their spicy crunch pairs well with the creamy texture of cheesecake bars.
2. Apple Crisp – A warm apple crisp adds contrasting flavors, making for a comforting dessert duo.
3. Cheese Platter – A selection of mild cheeses offers a savory balance to the sweet bars.
4. Pumpkin Soup – Keeping with pumpkin theme, a light pumpkin soup serves as a delightful starter.
5. Roasted Nuts – Seasoned roasted nuts add crunch and salty notes that enhance sweetness.
6. Fruit Salad – A fresh fruit salad brightens up the plate and offers a refreshing bite alongside rich cheesecake.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Ignoring the importance of room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake. Always let them sit at room temperature for about 30 minutes before mixing.

• Not measuring ingredients accurately: Baking is a science, so be precise! Use proper measuring cups and spoons for dry and wet ingredients to ensure the right texture.

• Overmixing the cheesecake batter: Mixing too much can incorporate air, causing cracks during baking. Mix just until combined for a smooth texture.

• Skipping the cooling step: Allowing the bars to cool slightly before chilling helps set the layers properly. Patience pays off for better presentation!

• Not using parchment paper: Skipping this step makes it harder to remove the bars from the pan. Always line your baking dish for easy removal and clean-up.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap bars tightly in plastic wrap.
• Store in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual portions on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

If you have questions about making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, here are some common queries:

Can I use other nuts instead of walnuts?

Yes! You can substitute pecans or almonds based on your preference.

How do I know when my cheesecake bars are done?

The edges should be set while the center remains slightly jiggly; they will firm up as they cool.

Can I make these bars vegan?

You can use plant-based cream cheese and egg substitutes like flaxseed meal or applesauce for a vegan version.

What’s the best way to serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping?

Serve chilled or at room temperature, optionally topped with whipped cream or caramel sauce.

Final Thoughts

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are not only delicious but also versatile. You can customize them by adding flavors like chocolate or using different nuts. They’re perfect for gatherings or as an indulgent treat any time of year. Give this recipe a try, and delight your taste buds!