Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These biscuits are not only delicious but also versatile, making them a fantastic addition to any meal.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 20 minutes, you can whip up these stuffing biscuits in no time.
• Delicious Flavor: Infused with fresh herbs and vegetables, each biscuit bursts with flavor, elevating any dish.
• Versatile Uses: Enjoy them as a side dish, breakfast treat, or transform them into tasty turkey sliders.
• Perfect for Leftovers: Great for using up leftover turkey or other meats, ensuring nothing goes to waste.
• Family-Friendly: A hit with both kids and adults, these biscuits are sure to please everyone at the table.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Food processor
• Skillet
• Large bowl
• Small bowl
• Baking stone or baking sheet

Importance of Each Tool

• Food processor: Saves time by quickly chopping vegetables to the perfect consistency.
• Skillet: Ideal for sautéing the vegetable mix evenly and bringing out their flavors.
• Baking stone or baking sheet: Ensures even baking for perfectly fluffy biscuits.

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Ingredients

For the Vegetables

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Dough

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Sauté the Vegetables

1. Add olive oil to a skillet over medium heat.
2. Add the chopped vegetables from the food processor.
3. Cook for 10-12 minutes until softened.
4. Remove from heat and set aside to cool.

Step 3: Preheat and Mix Dry Ingredients

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine bread flour, baking powder, baking soda, sugar, and ½ tsp salt.

Step 4: Combine Wet Ingredients

1. In a small bowl, whisk together buttermilk and 4 tbsp of melted butter.

Step 5: Form the Dough

1. Pour the wet mixture into the dry mixture.
2. Stir until a dough forms.
3. Gently fold in cooled vegetables until well combined.

Step 6: Shape and Bake Biscuits

1. Drop heaping spoonfuls of dough onto a baking stone or sheet (about 12).
2. Bake for 12 minutes in preheated oven.

Step 7: Final Touches

1. While biscuits bake, mix remaining melted butter with fresh chopped rosemary.
2. After initial bake time, brush biscuits with rosemary butter.
3. Return to oven for an additional 6-8 minutes until golden brown.

Step 8: Serve and Enjoy!

Remove from oven and serve warm with butter, cranberry sauce or gravy; alternatively, use them for delicious turkey sliders!

These stuffing biscuits are bound to be a favorite at any gathering!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can enhance any meal. They can be enjoyed in various ways, making them a delightful addition to your table.

As Breakfast Biscuits

• Serve warm with butter and your favorite fruit jams for a comforting start to the day.

In Turkey Sliders

• Use stuffing biscuits as the base for turkey sliders, stacking them with sliced turkey, cranberry sauce, and greens for a delicious leftover meal.

With Gravy

• Drizzle rich gravy over the biscuits to create a hearty side dish that pairs well with any main course.

Accompanied by Cranberry Sauce

• Serve alongside homemade or store-bought cranberry sauce for a sweet-tart contrast that enhances the savory flavors of the biscuits.

As a Snack

• Enjoy them on their own as a savory snack or alongside cheese and crackers during gatherings.

How to Perfect Stuffing Biscuits

Creating perfect stuffing biscuits is easy when you follow these tips. Each step ensures delightful flavor and texture.

• Use fresh herbs: Fresh thyme, sage, and rosemary elevate the flavor profile of your biscuits significantly.
• Don’t overmix the dough: Gently combine wet and dry ingredients to maintain a light and fluffy texture in your biscuits.
• Let the vegetable mixture cool: Allow the sautéed vegetables to cool before adding them to the dough; this helps maintain moisture without affecting baking.
• Preheat your oven properly: A well-preheated oven ensures even baking. This is crucial for achieving that golden-brown crust.
• Brush with butter before serving: For extra richness, brush melted butter on top just after baking; it enhances both flavor and appearance.

Best Side Dishes for Stuffing Biscuits

Pairing side dishes with stuffing biscuits can elevate your meal experience. Here are some excellent options:

1. Roasted Vegetables
   Colorful seasonal vegetables roasted until tender complement the savory flavors of stuffing biscuits beautifully.

2. Mashed Potatoes
   Creamy mashed potatoes provide a classic comfort food pairing, especially when served with gravy on top.

3. Green Bean Almondine
   Sautéed green beans with almonds add a crunchy texture and fresh taste that balances out the richness of the biscuits.

4. Sweet Potato Casserole
   This dish offers a sweet contrast, especially if topped with marshmallows or pecans—perfect for holiday meals.

5. Caesar Salad
   A crisp Caesar salad adds freshness and crunch, making it an ideal complement to heavier dishes like turkey and stuffing biscuits.

6. Cornbread Muffins
   Slightly sweet cornbread muffins pair well with savory dishes and provide additional texture to your meal.

Common Mistakes to Avoid

When making stuffing biscuits, it’s easy to overlook a few key details. Here are some common mistakes and tips to ensure your biscuits turn out perfectly.

• Skipping the chopping step: Failing to finely chop the vegetables can result in uneven cooking and texture. Use a food processor for consistent results.
• Neglecting to cool the vegetable mixture: Adding hot vegetables directly to the dough can melt the butter and affect biscuit texture. Always let them cool before mixing.
• Incorrect oven temperature: Baking at the wrong temperature can lead to undercooked or overcooked biscuits. Make sure your oven is preheated properly to 425°F.
• Overmixing the dough: Mixing too much can lead to tough biscuits. Stir just until combined for a light, fluffy texture.
• Not measuring ingredients accurately: Inaccurate measurements can alter your biscuit’s outcome. Use precise measuring tools for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Biscuits will last for up to 3 days in the refrigerator.

Freezing Stuffing Biscuits

• Wrap each biscuit tightly in plastic wrap or foil.
• Place wrapped biscuits in a freezer-safe bag; they’ll last up to 2 months.

Reheating Stuffing Biscuits

• Oven: Preheat to 350°F, place biscuits on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individually on a microwave-safe plate for 20-30 seconds. Be cautious not to overheat, as this can make them chewy.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some answers to common questions about stuffing biscuits.

What are Stuffing Biscuits?

Stuffing biscuits are savory baked goods made with traditional stuffing ingredients like vegetables and herbs, perfect for pairing with meals or enjoying on their own.

Can I customize my Stuffing Biscuits?

Absolutely! You can add different herbs, spices, or even mix in cheese or cooked turkey for added flavor.

How do I store leftover Stuffing Biscuits?

Keep leftover stuffing biscuits in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I make these Stuffing Biscuits ahead of time?

Yes! You can prepare the dough ahead of time and store it in the fridge or freeze individual biscuits before baking them fresh when needed.

What should I serve with my Stuffing Biscuits?

These biscuits pair wonderfully with gravy, cranberry sauce, or as part of turkey sliders with Thanksgiving leftovers.

Final Thoughts

Stuffing biscuits offer a delightful twist on traditional flavors that you can enjoy any time of year. Their versatility makes them perfect for breakfast or as a side dish with meals. Feel free to customize them with your favorite ingredients!