How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Craving a restaurant-quality meal at home? Learn how to make juicy steak bites with garlic butter & Parmesan that will elevate your dinner game! This dish is not only quick and easy to prepare but also perfect for various occasions, from casual weeknight dinners to special celebrations. The combination of perfectly seared steak bites and creamy Parmesan pasta creates an unforgettable dining experience that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under 30 minutes, making it ideal for busy evenings.
• Incredible Flavor: The garlic butter sauce enhances the steak’s natural flavors, while Parmesan adds richness to the pasta.
• Versatile Dish: Perfect for any occasion, whether it’s a family dinner or a date night at home.
• Easy Cleanup: With minimal cookware needed, you can enjoy your meal without the stress of extensive cleanup.
• Impressive Presentation: Garnished with fresh parsley and extra Parmesan, this dish looks as good as it tastes.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your kitchen. Having everything ready will help streamline your cooking experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring spoons
• Knife
• Cutting board
• Serving plates

Importance of Each Tool

• Large skillet: Ideal for searing the steak bites evenly and making the garlic butter sauce.
• Pot for boiling pasta: Ensures that your pasta cooks perfectly al dente every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

• 1 ½ lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh parsley (for garnish)
• 8 oz small pasta shells
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional)
• ½ cup reserved pasta water (if needed to thin the sauce)

How to Make How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Step 1: Cook the Pasta

Bring a pot of salted water to a boil.
1. Cook the pasta shells according to package instructions until al dente.
2. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Steak Bites

Pat the steak pieces dry with paper towels.
1. Season with salt, black pepper, smoked paprika, and red pepper flakes.

Step 3: Sear the Steak

Heat olive oil in a large skillet over medium-high heat.
1. Add the steak bites in a single layer.
2. Sear for about 2 minutes per side until browned and cooked to your desired doneness.
3. Remove from the skillet and set aside.

Step 4: Make the Garlic Butter

Reduce heat to medium and add butter along with minced garlic to the skillet.
1. Stir for about 30 seconds until fragrant.
2. Return the steak bites to the pan and toss to coat in the garlic butter.
3. Remove from heat and sprinkle with chopped parsley.

Step 5: Make the Creamy Parmesan Sauce

In a separate pan, melt butter over medium heat.
1. Add minced garlic and sauté for about 30 seconds.
2. Pour in heavy cream and bring to a gentle simmer.
3. Stir in Parmesan cheese, salt, black pepper, and nutmeg; cook until thickened (about 2–3 minutes).
4. Adjust consistency with reserved pasta water if needed.

Step 6: Combine the Pasta and Sauce

Add drained pasta to the sauce in your pan.
1. Toss gently to coat evenly with creamy sauce.

Step 7: Serve

Plate creamy Parmesan shells alongside or mixed with garlic butter steak bites.
1. Garnish with extra Parmesan and parsley if desired.

Now you know how to make juicy steak bites with garlic butter & Parmesan! Enjoy this delicious dish that is sure to impress everyone at your table!

How to Serve How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Serving your juicy steak bites with garlic butter and Parmesan can elevate the dining experience. Here are some tasty suggestions to complement this dish.

Pair with a Fresh Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and croutons for a classic touch.

Accompany with Grilled Vegetables

• Zucchini and Bell Peppers: Lightly seasoned and grilled until charred, these veggies add color and flavor.
• Asparagus Bundles: Wrap asparagus in aluminum foil with olive oil and herbs, then grill for a smoky side.

Add Some Bread

• Garlic Bread: Toasted bread topped with garlic butter complements the rich flavors of the steak.
• Dinner Rolls: Soft rolls are perfect for soaking up any leftover garlic butter sauce.

How to Perfect How to Make Juicy Steak Bites with Garlic Butter & Parmesan

To achieve the best results when making juicy steak bites, consider these helpful tips.

• Use High-Quality Steak: Opt for well-marbled cuts like ribeye or sirloin for extra juiciness and flavor.
• Let the Steak Rest: Allow your steak to come to room temperature before cooking for more even doneness.
• Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary; overcrowding can lead to steaming instead of browning.
• Monitor Cooking Time: Keep an eye on your steak bites; they cook quickly. Aim for 2-3 minutes per side based on desired doneness.
• Adjust Seasoning as Needed: Taste as you go. You can always add salt or pepper before serving.
• Save Pasta Water Wisely: Reserve pasta water to adjust sauce consistency without diluting flavor.

Best Side Dishes for How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Enhancing your meal is easy when you pair these delicious sides with your steak bites. Here are some top options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting companion.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a burst of color to your plate.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet contrast to savory steak.
4. Quinoa Salad: A refreshing salad made from quinoa, cucumbers, and lemon dressing offers a healthy option.
5. Creamed Spinach: Rich and creamy spinach pairs well, complementing both flavors and textures.
6. Grilled Corn on the Cob: Sweet corn brushed with herb butter is a seasonal favorite that adds sweetness.

Common Mistakes to Avoid

To ensure your steak bites turn out perfectly juicy and flavorful, avoid these common mistakes.

• Skipping the Drying Step: Not patting the steak pieces dry can lead to steaming instead of searing. Always dry the meat with paper towels before seasoning.
• Crowding the Pan: Adding too many steak bites at once can lower the pan’s temperature, preventing a good sear. Cook in batches if necessary.
• Ignoring Rest Time: Cutting into your steak immediately after cooking releases juices, making it dry. Let the steak rest for a few minutes before serving.
• Overcooking the Steak: Cooking steak bites beyond medium can result in tough texture. Use a meat thermometer to check for doneness.
• Neglecting Seasoning: Failing to season properly can make your dish bland. Don’t hold back on salt and spices for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak bites and pasta separately in airtight containers.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing How to Make Juicy Steak Bites with Garlic Butter & Parmesan

• Place cooled leftovers in freezer-safe containers or bags.
• They can be frozen for up to 2 months for best quality.

Reheating How to Make Juicy Steak Bites with Garlic Butter & Parmesan

• Oven: Preheat to 350°F (175°C). Place steak bites and pasta on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds), stirring in between until hot. Be cautious not to overcook.
• Stovetop: Warm gently over medium heat with a splash of broth or water to keep moisture, stirring frequently.

Frequently Asked Questions

Here are some common questions about how to make juicy steak bites with garlic butter & parmesan.

How do I choose the best steak for this recipe?

For juicy steak bites, opt for cuts like sirloin, ribeye, or New York strip. These cuts have great flavor and tenderness when cooked properly.

Can I use different types of pasta?

Absolutely! While small pasta shells work well, you can substitute with penne, fusilli, or any favorite pasta shape you prefer.

How can I make this dish spicier?

To add more heat, increase the amount of red pepper flakes or incorporate diced jalapeños into the garlic butter sauce.

What are some variations for the garlic butter sauce?

Feel free to customize by adding herbs like thyme or rosemary, or switch out Parmesan for other cheeses like Pecorino Romano for a different flavor profile.

Final Thoughts

These juicy steak bites with garlic butter & parmesan offer a delightful mix of flavors that is perfect for any dinner occasion. With options for customization and easy storage solutions, you can enjoy this dish again later or adapt it to your taste preferences. Give this recipe a try and impress your family or guests with an outstanding meal!