Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Hearty Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is the perfect dish for chilly evenings or gatherings with friends and family. This comforting bowl is filled with tender steak, sautéed vegetables, and a rich, creamy cheese sauce that will leave everyone asking for seconds. Whether served as a main course or an appetizer, this soup is versatile enough for any occasion. Its standout feature is the melty cheese that makes every spoonful delightful!

Why You’ll Love This Recipe

• Simple Ingredients: You can find all the ingredients in your local grocery store, making it easy to whip up.
• Rich Flavor: The combination of beef broth, tomatoes, and melted cheeses creates a deliciously rich taste.
• Comforting and Filling: This soup is packed with hearty ingredients that will satisfy your hunger.
• Perfect for Leftovers: It tastes even better the next day, making it great for meal prep.
• Customizable: Feel free to add extra veggies or spices to suit your individual taste.

Tools and Preparation

Before you dive into making this delicious soup, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium saucepan
• Whisk
• Ladle
• Chopping board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Perfect for making soups, allowing enough space to cook multiple ingredients evenly.
• Medium saucepan: Ideal for preparing the cheese sauce without crowding the pot.
• Whisk: Helps create a smooth cheese sauce by incorporating ingredients thoroughly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this delightful Philly Cheesesteak Soup, you’ll need:

For the Soup Base

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

For the Cheese Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste

For Serving

• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers (both green and red). Cook until they are softened and slightly caramelized, about 8–10 minutes.

Step 2: Brown the Steak

Add the thinly sliced sirloin steak to the pot. Increase heat to medium-high. Cook while stirring frequently until browned. Avoid overcrowding; you may need to do this in batches.

Step 3: Add Broth and Tomatoes

Pour in the beef broth and add the diced tomatoes with their juices. Stir well to combine, scraping up any browned bits from the bottom of the pot.

Step 4: Season and Simmer

Stir in Worcestershire sauce, dried thyme, and optional red pepper flakes. Season with salt and pepper. Bring to a simmer then reduce heat to low. Cover and let it simmer for at least 30 minutes.

Step 5: Prepare Cheese Sauce

In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes until it forms a roux.

Step 6: Whisk in Milk

Gradually whisk in milk about ½ cup at a time until fully incorporated each time. Keep whisking until thickened.

Step 7: Add Cream Cheese

Reduce heat to low. Stir in softened cream cheese until melted and smooth. Gradually add shredded provolone and mozzarella cheeses until creamy.

Step 8: Combine Soups

Pour the cheese sauce into the pot with soup base while stirring constantly to combine both mixtures evenly.

Step 9: Heat Through

Heat through while stirring occasionally but avoid boiling after adding cheese sauce to prevent separation.

Step 10: Adjust Consistency

If too thick, add more beef broth; if too thin, simmer uncovered until some liquid evaporates.

Step 11: Serve

Ladle soup into bowls. Top with extra shredded provolone or mozzarella cheese and chopped parsley if desired. Serve immediately with crusty rolls for dipping.

Enjoy your homemade Philly Cheesesteak Soup!

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Serving Philly Cheesesteak Soup is all about enhancing its rich flavors and providing a cozy experience. Here are some delightful serving suggestions to make your meal even more enjoyable.

Pair with Crusty Rolls

• These rolls are perfect for dipping into the creamy soup, soaking up all the delicious flavors.

Top with Extra Cheese

• Adding extra shredded provolone or mozzarella on top makes each bowl even cheesier and more indulgent.

Garnish with Fresh Parsley

• A sprinkle of freshly chopped parsley adds a pop of color and freshness, brightening up the dish.

Serve with a Side Salad

• A light green salad can balance the richness of the soup. Consider adding a tangy vinaigrette for contrast.

Offer Grated Parmesan Cheese

• For those who enjoy an extra cheesy kick, provide grated Parmesan cheese as an option for topping.

Include Spicy Condiments

• If you like heat, serve with hot sauce or crushed red pepper flakes on the side, allowing guests to customize their spice level.

How to Perfect Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Perfecting your Philly Cheesesteak Soup involves attention to detail and a few helpful tips. Follow these suggestions to enhance your cooking process and flavor.

• Choose the Right Cut of Meat: Using sirloin steak ensures tenderness and flavor without being too fatty.
• Sauté Vegetables Properly: Take your time caramelizing the onions and bell peppers; this builds a deeper flavor base for your soup.
• Make a Smooth Cheese Sauce: Gradually whisk in the milk when making the cheese sauce to avoid lumps and ensure creaminess.
• Avoid Boiling After Adding Cheese: Once the cheese is integrated, heat gently to prevent separation, keeping your soup smooth.
• Adjust Seasonings to Taste: Always taste before serving; you may want to tweak salt, pepper, or spices according to your preference.
• Store Leftovers Correctly: Keep any leftover soup in an airtight container in the fridge for up to three days for best quality.

Best Side Dishes for Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Pairing side dishes with your Philly Cheesesteak Soup can turn a simple meal into a feast. Here are some great options that complement its rich flavors.

1. Garlic Bread: Crispy garlic bread is ideal for dipping and adds an aromatic touch.
2. Caesar Salad: This classic salad brings crunch and creaminess with its dressing, balancing the soup’s richness.
3. Roasted Vegetables: A medley of seasonal roasted veggies adds color and nutrition while harmonizing with the soup’s flavors.
4. Potato Wedges: Crispy potato wedges offer a satisfying crunch that complements the creamy texture of the soup.
5. Coleslaw: A tangy coleslaw provides a refreshing contrast, cutting through the richness of the soup.
6. Stuffed Peppers: These can be filled with rice, beans, or vegetables as a hearty side that pairs well with meat-based soups.
7. Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that contrasts beautifully with savory flavors.
8. Baked Zucchini Fries: Lightly seasoned zucchini fries offer a healthy crunch that pairs nicely with creamy soups.

Common Mistakes to Avoid

When making Philly Cheesesteak Soup, some common mistakes can impact the flavor and texture of your dish. Avoid these pitfalls for the best results.

• Skipping the Sautéing Step: Failing to properly sauté the vegetables can lead to a bland soup. Take the time to caramelize your onions and peppers for maximum flavor.
• Overcrowding the Pot: Adding too much meat at once can steam instead of brown it. Brown the steak in batches to ensure an even sear and rich flavor.
• Not Adjusting Seasonings: Ignoring the seasoning can make your soup flat. Taste and adjust salt, pepper, and spices as you cook to enhance flavors.
• Cooking Cheese Sauce Too Quickly: Rushing the cheese sauce may cause it to clump. Stir gently and gradually add ingredients over low heat for a creamy consistency.
• Forgetting Consistency Adjustments: If your soup is too thick or thin, it can affect enjoyment. Make adjustments with broth or simmering time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for 3-4 days in the refrigerator.

Freezing Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Allow the soup to cool completely before freezing.
• Freeze in airtight containers or freezer bags for up to 3 months.

Reheating Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until warmed through.
• Microwave: Heat in microwave-safe bowls for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Reheat on medium-low heat in a saucepan, stirring frequently until heated thoroughly.

Frequently Asked Questions

If you have questions about making Philly Cheesesteak Soup, here are some common inquiries answered.

What makes Philly Cheesesteak Soup unique?

Philly Cheesesteak Soup combines all the classic flavors of a cheesesteak sandwich into a hearty, comforting bowl of soup. It’s creamy, savory, and packed with tender steak and veggies.

Can I customize my Philly Cheesesteak Soup?

Absolutely! Feel free to add your favorite vegetables or switch up the cheeses based on your preferences. Mushrooms or spinach work great additions!

How can I make this recipe vegetarian?

To make a vegetarian version of Philly Cheesesteak Soup, substitute beef broth with vegetable broth and use plant-based proteins like mushrooms or tempeh instead of steak.

How long does it take to make Philly Cheesesteak Soup?

The total time for this recipe is approximately 80 minutes, including preparation and cooking time.

Can I prepare this soup in advance?

Yes! You can make this soup ahead of time. Just store it in the refrigerator or freeze it for later enjoyment.

Final Thoughts

Philly Cheesesteak Soup is not only delicious but also versatile. This ultimate comfort food recipe satisfies cravings while allowing room for customization based on your taste. Give it a try, and enjoy dipping crusty rolls into this creamy delight!