Easy Chicken Cobbler Dinner Casserole
Do you have a family with picky eaters to feed? This Easy Chicken Cobbler Dinner Casserole is the perfect solution! It’s not only quick to prepare but also incorporates budget-friendly ingredients and delivers comfort food at its finest. Whether it’s a busy school night or a weekend gathering, this dish is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: Only 15 minutes of prep time means you can spend more time with your family.
- Kid-Friendly: The mild flavors and fun biscuit topping make it appealing for even the fussiest eaters.
- Budget-Friendly: Made with simple ingredients that won’t break the bank.
- Versatile Veggies: Customize with your favorite frozen vegetables for added nutrition and flavor.
- One-Dish Wonder: Minimal cleanup required since everything cooks in one baking dish.
Tools and Preparation
Before diving into the cooking process, gather your tools to streamline your experience. Having the right equipment on hand makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large 9×13 baking dish
- Mixing bowls
- Whisk
- Measuring cups
Importance of Each Tool
- Large 9×13 baking dish: Perfect size for accommodating all the ingredients while ensuring an even bake.
- Mixing bowls: Necessary for combining ingredients without spilling, keeping your workspace tidy.
- Whisk: Ideal for mixing liquids smoothly, especially when combining milk and biscuit mix.

Ingredients
For the Chicken Base
- Shredded chicken
- Frozen mixed vegetables
For the Biscuit Topping
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Seasoning packet from biscuit mix
For the Sauce
- Cream of chicken soup
- Chicken broth
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat the Oven
Preheat your oven to 375° F. While it’s heating up, grease the sides of a large 9×13 baking dish to prevent sticking.
Step 2: Prepare the Dish
Melt the butter and spread it evenly onto the bottom of your prepared baking dish. This will create a rich base for your casserole.
Step 3: Layer the Chicken
Add shredded chicken in a single layer over the melted butter, ensuring it’s evenly distributed across the bottom.
Step 4: Add Vegetables and Seasoning
Place frozen vegetables evenly over the chicken. Sprinkle with your desired seasonings—garlic powder, onion powder, and black pepper work well together. Be cautious with additional salt as some ingredients may already contain sodium.
Step 5: Mix Biscuit Ingredients
In a medium-sized bowl, whisk together milk, Cheddar Bay Biscuit Mix, and the seasoning packet included in the mix. Pour this mixture evenly over both chicken and vegetables. Remember, DO NOT STIR.
Step 6: Prepare Sauce Mixture
In the same bowl, combine cream of chicken soup and chicken broth. Pour this mixture evenly over the biscuit layer without stirring.
Step 7: Bake
Bake uncovered in the center rack of your preheated oven for about 55-65 minutes or until you see a deep golden brown color on top. Every oven varies, so keep an eye on it!
Step 8: Rest Before Serving
Once baked, remove from oven and let it rest for approximately 10 minutes before serving. This allows the sauce to thicken properly.
Now you’re ready to enjoy this comforting Easy Chicken Cobbler Dinner Casserole! It’s perfect for busy nights or when you’re looking to impress without too much effort.
How to Serve Easy Chicken Cobbler Dinner Casserole
This Easy Chicken Cobbler Dinner Casserole is perfect for busy weeknights. Its comforting flavors and hearty ingredients make it a family favorite. Here are some great ways to serve it.
Pair with a Salad
- Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: A classic Caesar salad with crunchy croutons adds a nice crunch and complements the casserole’s creaminess.
Add Some Bread
- Garlic Bread: Slice and toast some garlic bread for a flavorful side that’s easy to prepare and loved by all.
- Dinner Rolls: Soft, warm dinner rolls can be served alongside the casserole for a satisfying meal.
Include a Vegetable Side
- Steamed Broccoli: Lightly steamed broccoli provides essential nutrients and pairs well with the rich flavors of the casserole.
- Roasted Carrots: Sweet roasted carrots add color and sweetness, enhancing your dinner table’s appeal.
How to Perfect Easy Chicken Cobbler Dinner Casserole
To make sure your Easy Chicken Cobbler Dinner Casserole turns out perfectly every time, consider these helpful tips.
- Bold Seasoning Choices: Use a mix of herbs like thyme or rosemary to elevate the dish’s flavor profile.
- Even Layering: Spread chicken and vegetables evenly in the baking dish for consistent cooking throughout.
- Check Doneness Early: Ovens vary; check your casserole 5-10 minutes before the suggested cooking time to prevent over-baking.
- Let It Rest: Allowing the casserole to rest after baking helps thicken the sauce, making it easier to serve.
Best Side Dishes for Easy Chicken Cobbler Dinner Casserole
Pairing your Easy Chicken Cobbler Dinner Casserole with complementary side dishes enhances the meal experience. Here are some tasty options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing with your casserole.
- Corn on the Cob: Fresh corn on the cob brings sweetness and crunch; grilling or boiling makes it simple and delicious.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds provide texture and flavor balance.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with the creamy casserole.
- Quinoa Salad: A light quinoa salad mixed with veggies is nutritious and adds variety to your plate.
- Baked Sweet Potatoes: Sweet potatoes can be baked simply or topped with cinnamon for an extra treat alongside your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy Chicken Cobbler Dinner Casserole even better.
- Not Preheating the Oven: Always preheat your oven to ensure even cooking. If you skip this step, the casserole may not cook properly.
- Overloading on Seasonings: While flavor is important, too many seasonings can overwhelm the dish. Stick to a few key spices for a balanced taste.
- Skipping the Resting Time: Allow the casserole to rest before serving. This helps the sauce thicken and improves overall texture.
- Not Using Frozen Vegetables: Fresh vegetables can release excess moisture during cooking. Frozen veggies are perfect as they retain their structure and flavor.
- Ignoring Cooking Times: Each oven is different. Keep an eye on your casserole towards the end of the cooking time to avoid overcooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow it to cool completely before refrigerating.
Freezing Easy Chicken Cobbler Dinner Casserole
- Wrap tightly in plastic wrap or use a freezer-safe container.
- It can be frozen for up to 2-3 months for best quality.
Reheating Easy Chicken Cobbler Dinner Casserole
- Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place individual portions in a microwave-safe dish. Heat on high for 1-2 minutes, checking frequently.
- Stovetop: Use a skillet over medium heat, adding a splash of broth or water to prevent sticking. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Easy Chicken Cobbler Dinner Casserole.
Can I customize the vegetables in my Easy Chicken Cobbler Dinner Casserole?
Yes! You can use any frozen vegetables you like, such as corn, peas, or carrots.
What can I substitute for Cheddar Bay Biscuit Mix?
You can use any biscuit mix available at your local store or make your own using flour, baking powder, and seasonings.
How do I know when my casserole is done?
Your casserole is ready when it’s golden brown on top and bubbling around the edges. A toothpick inserted in the center should come out clean.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake it.
Final Thoughts
The Easy Chicken Cobbler Dinner Casserole is a fantastic choice for busy families looking for comfort food that pleases even picky eaters. With its simple preparation and delicious flavors, you can easily customize it with different vegetables or seasonings. Give this recipe a try and enjoy a hearty dinner with your loved ones!
Easy Chicken Cobbler Dinner Casserole
Experience the ultimate comfort food with this Easy Chicken Cobbler Dinner Casserole, designed to please even the pickiest eaters. This one-pan dish combines tender shredded chicken and colorful frozen vegetables, all topped with a fluffy biscuit layer that bakes to golden perfection. Quick to prepare in just 15 minutes, this hearty casserole is both budget-friendly and versatile, allowing for your favorite veggie additions. Whether it’s a bustling weeknight or a cozy family gathering, this recipe ensures minimal cleanup and maximum satisfaction. Enjoy a delicious meal that brings everyone together at the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly on the bottom of the dish.
- Layer shredded chicken over the butter.
- Top with frozen mixed vegetables and sprinkle with seasonings like garlic powder and black pepper.
- In a bowl, whisk together milk, biscuit mix, and seasoning packet; pour over the layered ingredients without stirring.
- Combine cream of chicken soup with chicken broth; pour evenly on top without stirring.
- Bake uncovered for 55-65 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg