Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is a delicious and nutritious twist on the classic sandwich. This recipe is perfect for busy weeknights or gatherings, as it allows you to prepare a flavorful meal with minimal effort. The combination of tender chicken, colorful bell peppers, and savory seasonings creates a delightful dish that appeals to both adults and kids alike. Plus, it’s easy to customize to your taste preferences and dietary needs!

Why You’ll Love This Recipe

  • Easy to Prepare: Just throw all the ingredients in your slow cooker, set it, and forget it!
  • Healthier Option: This recipe uses lean chicken and whole wheat rolls, making it a guilt-free indulgence.
  • Flavorful: Packed with aromatic vegetables and spices, every bite bursts with savory goodness.
  • Versatile: Enjoy it on hoagie rolls or serve it over rice or quinoa for a different experience.
  • Family-Friendly: Kids love the cheesy goodness and tender chicken, making it a hit at the dinner table.

Tools and Preparation

Before you get started with this Healthy Crockpot Chicken Philly Cheesesteak Recipe, gather your essential tools. Having the right equipment will streamline your cooking process and enhance the final dish.

Essential Tools and Equipment

  • Slow Cooker
  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Tongs or Slotted Spoon

Importance of Each Tool

  • Slow Cooker: The star of this recipe! It allows for hands-off cooking, resulting in tender and flavorful chicken.
  • Large Skillet: Ideal for sautéing vegetables beforehand, enhancing their flavors before adding them to the slow cooker.
  • Cutting Board & Sharp Knife: Ensures safe slicing of vegetables for even cooking.
  • Tongs or Slotted Spoon: Perfect for serving without making a mess!
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Ingredients

For the Chicken

  • Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

  • Onions: 1 Large Yellow Onion, thinly sliced
  • Bell Peppers: 2-3 Large Bell Peppers (a mix of colors), thinly sliced
  • Garlic: 4-6 Cloves Garlic, minced
  • Mushrooms (Optional): 8 oz Cremini or White Button Mushrooms, sliced

For the Cooking Liquid

  • Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
  • Worcestershire Sauce: 2 Tablespoons

For Seasoning

  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil (or 2 tsp Italian Seasoning blend)
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper, freshly ground
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder

For Serving

  • Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella (Part-Skim)
  • Olive Oil or Avocado Oil: 1 Tablespoon (Optional)
  • Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

  1. Thinly slice the onion(s) and bell peppers.
  2. Slice the mushrooms if using.
  3. Mince the garlic cloves.

Step 2: Sauté the Vegetables (Optional)

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onions and bell peppers (and mushrooms if using).
  3. Sauté for about 5-7 minutes until softened; add garlic for an additional minute.

Step 3: Layer in Slow Cooker

  1. If sautéed, transfer veggies to your slow cooker; scrape in any browned bits from the skillet.
  2. If not sautéing, place raw sliced onions, peppers, mushrooms (if using), and minced garlic directly into the slow cooker.

Step 4: Add Chicken and Seasonings

  1. Place boneless chicken on top of veggies.
  2. Pour broth and Worcestershire sauce over chicken.
  3. Sprinkle seasonings evenly across.

Step 5: Cook

  1. Secure lid on slow cooker.
  2. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is cooked through.

Step 6: Shred Chicken

  1. Remove chicken from slow cooker once done; shred using two forks.
  2. Return shredded chicken back into slow cooker; mix gently with vegetables.

Step 7: Add Cheese (Optional)

If desired:
1. Stir half of shredded cheese into chicken mixture until melted.

Step 8: Toast Rolls

Lightly toast your whole wheat hoagie rolls under a broiler or on a skillet.

Step 9: Serve

Using tongs or slotted spoon:
1. Generously pile warm chicken mixture onto toasted rolls.
2. Top with remaining cheese slices if not mixed in earlier.

Enjoy your delicious Healthy Crockpot Chicken Philly Cheesesteaks!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. You can enjoy it in various ways to suit your taste and occasion.

Sandwich Style

  • Whole Wheat Hoagie Rolls: Use these hearty rolls for a classic sandwich experience, perfect for lunch or dinner.
  • Lettuce Wraps: For a low-carb option, wrap the chicken mixture in large lettuce leaves for a fresh and crunchy bite.

Bowl Style

  • Grain Bowl: Serve the chicken over brown rice or quinoa for a wholesome meal with added fiber and nutrients.
  • Salad Bowl: Top a bed of mixed greens with the chicken mixture for a refreshing salad that’s full of flavor.

Party Platter

  • Sliders: Use small rolls to create sliders, making them perfect for parties or gatherings.
  • Nachos: Spread tortilla chips on a baking sheet, top with the chicken mixture, and sprinkle cheese to make loaded nachos.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting your Healthy Crockpot Chicken Philly Cheesesteak Recipe is all about enhancing flavors and textures. Here are some tips for achieving the best results:

  • Choose Quality Chicken: Opt for boneless, skinless chicken breasts or thighs. Thighs offer more moisture and flavor, while breasts are leaner.
  • Sauté Vegetables: Consider sautéing your onions and peppers before adding them to the slow cooker. This step adds depth and sweetness to your dish.
  • Adjust Seasonings: Taste before serving! Adjust seasoning levels based on your preference, especially salt and pepper.
  • Let It Rest: Allow the chicken mixture to sit in the warm slow cooker after cooking. This helps the flavors meld together beautifully.
  • Experiment with Cheese: Try different cheeses like mozzarella or provolone based on your taste preference. Each will give a unique twist to the dish.
  • Add Extra Veggies: Feel free to toss in additional vegetables like zucchini or spinach for added nutrition and flavor.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing side dishes with your Healthy Crockpot Chicken Philly Cheesesteak can enhance your meal experience. Here are some great options:

  1. Sweet Potato Fries: These baked fries provide a healthy alternative to regular fries and pair well with the savory cheesesteaks.
  2. Coleslaw: A crunchy coleslaw adds freshness and texture; consider a light vinaigrette dressing.
  3. Roasted Vegetables: Seasonal roasted veggies bring vibrant colors and flavors to your plate while balancing out the richness of the cheesesteaks.
  4. Corn on the Cob: Grilled or boiled corn on the cob offers sweetness that complements the savory elements of the dish.
  5. Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and herbs makes a nutritious side that’s easy to prepare.
  6. Garlic Bread: A slice of garlic bread can round out your meal perfectly; just be sure it’s whole grain for added health benefits.
  7. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while being quick to prepare alongside your main dish.
  8. Fruit Salad: A fresh fruit salad can serve as a sweet contrast, cleansing your palate between bites of savory cheesesteak.

Common Mistakes to Avoid

When making your Healthy Crockpot Chicken Philly Cheesesteak Recipe, avoiding common pitfalls will ensure a delicious result. Here are some mistakes to watch out for:

  • Skipping Vegetable Sautéing: Not sautéing the vegetables can lead to a lack of depth in flavor. Always take a few minutes to sauté onions and peppers for richer taste.
  • Overcooking the Chicken: Cooking the chicken too long can dry it out. Follow cooking times closely and check for an internal temperature of 165°F (74°C).
  • Using Low-Quality Ingredients: Poor quality chicken or broth can affect the overall taste. Choose fresh, high-quality ingredients for the best results.
  • Ignoring Flavor Adjustments: Failing to taste and adjust seasonings after cooking may leave your dish bland. Always taste and tweak seasonings before serving.
  • Not Preparing Rolls Properly: Skipping the toasting step can lead to soggy rolls. Toast your hoagie rolls for better texture and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chicken cheesesteak in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Place cooled leftovers in freezer-safe containers or bags.
  • It can be frozen for up to 3 months.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
  • Microwave: Use medium power in short intervals (1-2 minutes), stirring in between, until hot.
  • Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Healthy Crockpot Chicken Philly Cheesesteak Recipe:

Can I customize the vegetables in this recipe?

Absolutely! Feel free to add or substitute other vegetables like zucchini or spinach based on your preferences.

How do I make this recipe spicier?

To add heat, include sliced jalapeños or sprinkle red pepper flakes into the mixture before cooking.

Can I use turkey instead of chicken?

Yes, ground turkey works well as a lean alternative in this recipe for a different flavor profile.

What is the best way to serve this dish?

Serve it on whole wheat hoagie rolls or over rice for a hearty meal that’s easy to enjoy.

How can I make this recipe dairy-free?

Simply omit the cheese or use a plant-based cheese alternative that melts well.

How do leftovers taste after reheating?

Leftovers maintain their flavor well when stored properly and reheated; they might even taste better as flavors meld together!

Final Thoughts

The Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. With options to customize ingredients and flavors, you can easily make it fit your tastes. Give it a try, and enjoy a wholesome meal that’s perfect for any occasion!

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Healthy Crockpot Chicken Philly Cheesesteak

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Indulge in a healthier take on a classic favorite with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. This easy-to-make dish is perfect for busy weeknights or gatherings, allowing you to enjoy tender shredded chicken, colorful bell peppers, and savory seasonings all simmered to perfection in your slow cooker. With its mouthwatering flavors and versatile serving options, this recipe appeals to both kids and adults alike. Customize it to suit your tastes, whether served on whole wheat hoagie rolls or over a bed of quinoa for a nutritious meal.

  • Author: Margaret
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1.52 lbs boneless, skinless chicken breasts or thighs
  • 1 large yellow onion, thinly sliced
  • 23 large bell peppers (mixed colors), thinly sliced
  • 46 cloves garlic, minced
  • ½ cup low-sodium chicken or vegetable broth
  • 2 tablespoons Worcestershire sauce (non-alcoholic)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil (or 2 tsp Italian seasoning blend)
  • ½ teaspoon smoked paprika (optional)
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper, freshly ground
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 8 slices reduced-fat provolone or 1.5 cups part-skim shredded mozzarella
  • 68 whole wheat hoagie rolls

Instructions

  1. Thinly slice the onion and bell peppers; mince the garlic.
  2. (Optional) Sauté onions and peppers in olive oil over medium heat until softened; add garlic.
  3. Layer the sautéed vegetables (or raw if skipping) into the slow cooker.
  4. Place chicken on top of veggies; pour broth and Worcestershire sauce over.
  5. Sprinkle seasonings evenly across the mixture.
  6. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is cooked through.
  7. Shred the chicken with two forks and mix back into the slow cooker.
  8. (Optional) Stir in half of the cheese until melted.
  9. Toast whole wheat rolls under a broiler or skillet before serving.
  10. Pile warm chicken mixture onto toasted rolls and top with remaining cheese.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 90mg

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