Cherry Earl Grey Milk Tea

This Cherry Earl Grey Milk Tea recipe is a delightful treat that combines the unique flavors of aromatic Earl Grey tea with sweet, juicy cherries. Whether you’re looking to enjoy a cozy afternoon drink or impress guests at your next gathering, this versatile beverage fits the bill perfectly. The creamy texture, fragrant notes, and subtle sweetness make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Refreshing Flavor: The combination of cherry and Earl Grey creates a refreshing taste that is both comforting and invigorating.
  • Customizable Sweetness: Adjust the vanilla syrup to your liking, making it as sweet or mild as you prefer.
  • Versatile Serving Options: Enjoy it hot for a cozy moment or iced to cool down on warm days.
  • Easy Preparation: With just a few simple steps, you can whip up this delicious drink in no time.
  • Beautiful Presentation: Garnishing with fresh cherries or cinnamon adds an elegant touch to your beverage.

Tools and Preparation

To make Cherry Earl Grey Milk Tea efficiently, having the right tools will streamline your process. Here are some essential items you’ll need.

Essential Tools and Equipment

  • Saucepan
  • Measuring cups
  • Teaspoon
  • Strainer
  • Mug

Importance of Each Tool

  • Saucepan: Perfect for simmering the cherries and heating the milk without burning.
  • Measuring cups: Ensures accurate ingredient portions for consistent flavor in every cup.
  • Strainer: Helps separate the cherry mixture from the tea for smooth sipping.
Cherry

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Ingredients

This delightful blend of Cherry Earl Grey Milk Tea combines the citrusy notes of Earl Grey with sweet cherries, creamy milk, and a hint of vanilla.

For the Base

  • 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
  • 1 cup water

For the Cherry Mixture

  • 4-5 fresh cherries (pitted and halved)
  • 1/2 cup milk (any type: dairy, almond, oat, etc.)
  • 1-2 tsp vanilla syrup (adjust to taste)
  • 1 cinnamon stick (optional)

For Serving

  • Ice (optional for iced version)

How to Make Cherry Earl Grey Milk Tea

Step 1: Simmer the Cherries

In a small saucepan, add the fresh cherries along with about 2 tablespoons of water. Simmer over low heat for 3-5 minutes until they soften and release their juices. Gently mash the cherries to extract more flavor.

Step 2: Brew the Tea

While the cherries are simmering, bring 1 cup of water to a boil. Steep the Earl Grey tea bag (or loose leaf tea) in the hot water for 3-5 minutes based on your strength preference. Remove the tea bag or strain out the loose leaves once brewed.

Step 3: Combine Milk and Cherries

Pour the milk into the saucepan with softened cherries. Heat gently while stirring occasionally until warmed through. If desired, add an optional cinnamon stick for extra spice.

Step 4: Sweeten Your Mixture

Stir in 1-2 teaspoons of vanilla syrup into your cherry and milk mixture. Adjust sweetness according to your taste preferences.

Step 5: Assemble Your Drink

Pour the brewed Earl Grey tea into a mug. Strain the warm cherry and milk mixture into the same mug, pressing on the cherries to release all their juices. Stir well to combine everything thoroughly.

Step 6: Serve Hot or Iced

For an iced version, allow your mixture to cool slightly before pouring it over ice in a glass. For a hot serving, enjoy immediately after mixing.

Step 7: Garnish

For an extra touch of charm, garnish with a fresh cherry or sprinkle some cinnamon on top before serving.

Enjoy your homemade Cherry Earl Grey Milk Tea!

How to Serve Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea is a versatile drink that can be enjoyed in a variety of ways. Whether you prefer it hot or iced, there are plenty of serving suggestions to enhance your experience.

Hot Serving Suggestions

  • Fresh Cherry Garnish: Add a halved cherry on top for a pop of color and a hint of fruitiness.
  • Cinnamon Sprinkle: A light dusting of cinnamon adds warmth and complements the tea’s flavors beautifully.

Iced Serving Suggestions

  • Ice Cubes with Cherries: Freeze some cherry halves in ice cubes for an attractive and tasty addition to your iced tea.
  • Mint Leaves: A few fresh mint leaves can provide a refreshing contrast to the sweetness of the cherries.

Pairing with Snacks

  • Shortbread Cookies: The buttery flavor of shortbread pairs well with the sweet notes of the tea.
  • Chocolate-Dipped Strawberries: Indulge in rich chocolate with fresh strawberries alongside your tea for a delightful treat.

How to Perfect Cherry Earl Grey Milk Tea

To make sure your Cherry Earl Grey Milk Tea is as delicious as possible, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh cherries when possible, as they add vibrant flavor and color to your drink.
  • Adjust Sweetness: Start with less vanilla syrup and adjust according to your taste preference; this way, you can find the perfect balance.
  • Experiment with Milk Types: Try different milk options like almond or oat for unique flavors that complement the tea.
  • Mind Steeping Time: Pay attention to how long you steep your tea; longer steeping can lead to bitterness, while shorter steeping offers a milder flavor.
  • Add Spice Wisely: If using spices like cinnamon, start with a small amount; you can always add more if desired but can’t take it out once added.

Best Side Dishes for Cherry Earl Grey Milk Tea

Enjoying side dishes alongside your Cherry Earl Grey Milk Tea can elevate your tasting experience. Here are some excellent options.

  1. Scones: Soft and flaky scones are perfect for pairing with tea; consider adding clotted cream or jam for extra indulgence.
  2. Fruit Tart: A light fruit tart complements the cherry flavors in your drink while adding a touch of sweetness.
  3. Cheese Platter: A selection of mild cheeses pairs wonderfully, balancing the tea’s sweetness with savory notes.
  4. Granola Bars: Crunchy granola bars make for a convenient snack that provides energy without overwhelming flavors.
  5. Pistachio Muffins: The nutty taste of pistachios adds depth and goes well with the floral notes of Earl Grey.
  6. Vegetable Spring Rolls: Fresh spring rolls filled with crunchy vegetables offer a refreshing contrast to the creamy milk tea.

Common Mistakes to Avoid

When making Cherry Earl Grey Milk Tea, it’s easy to overlook some key details that can affect the flavor and texture. Here are common mistakes to avoid.

  • Using stale tea: Always use fresh Earl Grey tea for the best flavor. Stale tea loses its aromatic qualities and can result in a bland drink.
  • Neglecting cherry preparation: Properly softening cherries is crucial. Skipping this step may lead to a less flavorful beverage, so take the time to simmer them well.
  • Overheating milk: Heating milk too quickly can result in curdling. Gently warm the milk and stir often to achieve the perfect creaminess.
  • Ignoring sweetness levels: Taste as you go! Not adjusting the vanilla syrup may leave your drink either too sweet or not sweet enough, so find your perfect balance.
  • Forgetting about ice: If you plan to make an iced version, remember to cool the mixture before pouring it over ice. This prevents dilution and maintains flavor.
  • Not straining properly: Failing to strain the cherry mixture well can lead to a gritty texture. Press on the cherries when straining to extract all the juice.
Cherry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep it chilled in the refrigerator until ready to enjoy.

Freezing Cherry Earl Grey Milk Tea

  • Freeze in an airtight container for up to 1 month.
  • Leave some space at the top of the container for expansion during freezing.

Reheating Cherry Earl Grey Milk Tea

  • Oven: Preheat your oven to a low temperature and place in an oven-safe dish until warmed through.
  • Microwave: Heat in short intervals (30 seconds), stirring between each session until hot.
  • Stovetop: Warm gently over low heat, stirring often to prevent scorching.

Frequently Asked Questions

Here are some common questions about making Cherry Earl Grey Milk Tea.

What type of tea should I use for Cherry Earl Grey Milk Tea?

You should use either an Earl Grey tea bag or loose leaf tea. Fresh tea provides a stronger flavor.

Can I make Cherry Earl Grey Milk Tea with non-dairy milk?

Yes! Almond, oat, or any other non-dairy milk works great for this recipe while maintaining creaminess.

How sweet should I make my Cherry Earl Grey Milk Tea?

The sweetness is up to personal preference. Start with 1 tsp of vanilla syrup and adjust according to taste.

How do I make an iced version of Cherry Earl Grey Milk Tea?

Simply follow the recipe and let it cool before serving it over ice for a refreshing drink on hot days.

Can I add other fruits besides cherries?

Absolutely! Feel free to experiment with other fruits like raspberries or strawberries for a unique twist on this recipe.

Final Thoughts

Cherry Earl Grey Milk Tea is not only delightful but also versatile. You can easily customize it with different fruits or adjust sweetness levels according to your taste preferences. Give this recipe a try; it’s sure to become a favorite!

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Cherry Earl Grey Milk Tea

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Dive into the refreshing world of Cherry Earl Grey Milk Tea, where the delicate citrus notes of Earl Grey tea dance harmoniously with the sweetness of ripe cherries. This delightful beverage is perfect for any occasion—whether it’s a cozy afternoon at home or a charming gathering with friends. The creamy texture, aromatic flavors, and customizable sweetness cater to all tastes, making it an inviting treat for everyone. With simple steps and easily accessible ingredients, you can create this luscious drink in no time. Get ready to impress with your new favorite beverage!

  • Author: Margaret
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 1
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Fusion

Ingredients

Scale
  • 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
  • 45 fresh cherries (pitted and halved)
  • 1/2 cup milk (any type: dairy, almond, oat, etc.)
  • 12 tsp vanilla syrup (adjust to taste)
  • Cinnamon stick (optional)

Instructions

  1. In a small saucepan, simmer the halved cherries with 2 tablespoons of water over low heat for 3-5 minutes until softened. Gently mash them to release juices.
  2. Boil 1 cup of water in another pot and steep the Earl Grey tea for 3-5 minutes. Remove the tea bag or strain out leaves.
  3. Pour the warmed milk into the saucepan with cherries and gently heat while stirring. Add an optional cinnamon stick if desired.
  4. Stir in vanilla syrup to taste.
  5. Combine brewed tea in a mug and strain cherry-milk mixture over it, pressing on cherries to extract juice.
  6. Serve hot or let cool before pouring over ice for a refreshing iced version.

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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