Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a delightful dish perfect for any occasion. It’s not only easy to prepare but also bursting with flavor from the savory garlic and creamy cheese. Ideal for busy weeknights or cozy family gatherings, this comforting meal will satisfy even the pickiest eaters. With tender chicken and perfectly seasoned potatoes, you’ll find yourself making this dish time and again.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients in your slow cooker and let it do the work.
• Rich Flavors: The combination of garlic, Parmesan, and chicken creates a mouthwatering experience.
• Family-Friendly: This cheesy dish is sure to please kids and adults alike.
• Versatile Meal: Perfect for weeknight dinners, potlucks, or special occasions.
• Minimal Cleanup: One pot means less time scrubbing dishes after a delicious meal.

Tools and Preparation

To make this recipe smoothly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow Cooker: This tool allows for hands-off cooking while infusing flavors over hours.
• Chopping Board: A sturdy surface for chopping ensures safety and ease during prep.
• Knife: A sharp knife makes quick work of chopping potatoes and other vegetables.

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Ingredients

To create this delicious Slow Cooker Garlic Parmesan Chicken and Potatoes, gather the following ingredients:

For the Chicken

• 1 lb chicken breasts
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For the Potatoes

• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

Seasoning Mix

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

Final Touches

• 2 tbsp minced garlic
• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.

Step 2: Layer in the Slow Cooker

Place the seasoned potatoes in the bottom of your slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning for added flavor.

Step 4: Combine Ingredients

Lay the seasoned chicken on top of the potatoes in the slow cooker. Spread minced garlic evenly over the chicken.

Step 5: Add Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat thoroughly.

Step 6: Cook It Up

Cover your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until both chicken is cooked through and potatoes are tender.

Step 7: Melt Cheese

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over everything. Cover again to let it melt beautifully.

Step 8: Serve

Once done, serve warm garnished with extra Parmesan or fresh herbs if desired.

Enjoy your homemade Slow Cooker Garlic Parmesan Chicken and Potatoes!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate your dining experience. This dish is not only hearty but also versatile, making it perfect for various occasions. Here are some serving suggestions to enhance this comforting meal.

Family Style

• Serve directly from the slow cooker to the table for a warm, communal dining experience. Guests can help themselves to both chicken and potatoes.

With a Fresh Salad

• Pair with a light garden salad dressed with vinaigrette. The freshness of the salad balances the rich flavors of the chicken and potatoes.

On a Bed of Rice

• Serve over fluffy white or brown rice to soak up the delicious garlic parmesan sauce. This adds an extra texture to your meal.

With Crusty Bread

• Accompany the dish with slices of crusty bread. Use it to mop up any remaining sauce, creating a delightful side option.

Garnished with Herbs

• Sprinkling fresh herbs like parsley or basil on top adds color and enhances flavor. It makes for an appealing presentation.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

Perfecting your Slow Cooker Garlic Parmesan Chicken and Potatoes ensures every bite is deliciously satisfying. Here are some tips to make it even better.

• Choose Quality Chicken: Using fresh, high-quality chicken breasts results in more tender and flavorful meat.
• Cut Potatoes Evenly: Chop potatoes into uniform pieces for even cooking. This prevents some from being undercooked while others are overdone.
• Adjust Seasoning: Feel free to tweak seasonings based on your family’s preferences. Adding a pinch of red pepper flakes can give it an extra kick.
• Don’t Rush Cooking Time: Cooking on low for 6–7 hours allows flavors to meld beautifully. If you’re short on time, high heat works too, but low is best.
• Use Fresh Garlic: Fresh minced garlic provides a stronger flavor than pre-minced options, enhancing the overall taste of the dish.
• Let It Rest Before Serving: Allowing the meal to sit for a few minutes after cooking helps flavors develop further before serving.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Complementing your Slow Cooker Garlic Parmesan Chicken and Potatoes with the right sides can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: A nutritious choice that adds color and crunch; steam until bright green.
2. Roasted Asparagus: Drizzle with olive oil and roast until tender; its earthy flavor pairs well with chicken.
3. Caesar Salad: Crisp romaine, croutons, and Caesar dressing provide a creamy contrast to the dish.
4. Garlic Bread: Toasted bread spread with garlic butter; perfect for soaking up sauces.
5. Coleslaw: A crunchy slaw offers a refreshing contrast; use cabbage, carrots, and a tangy dressing.
6. Quinoa Pilaf: Fluffy quinoa cooked with broth adds protein; season with herbs for extra flavor.
7. Corn on the Cob: Grilled or boiled corn brings sweetness; serve with butter for indulgence.
8. Green Beans Almondine: Sautéed green beans topped with toasted almonds add elegance and texture to your plate.

Common Mistakes to Avoid

Cooking in a slow cooker can be a breeze, but there are common pitfalls that can affect your dish. Here are some mistakes to watch out for.

• Boldly skip the seasoning: Neglecting to season the chicken and potatoes will lead to bland flavors. Always season generously for a delicious result.
• Boldly overcrowd the slow cooker: Adding too many ingredients can prevent even cooking. Stick to recommended serving sizes for best outcomes.
• Boldly ignore cooking times: Cooking your dish for too long or too short can lead to dry chicken or undercooked potatoes. Follow timing guidelines carefully.
• Boldly forget about the cheese: Adding cheese at the wrong time can result in a burnt texture. Wait until the last 30 minutes of cooking to sprinkle on the mozzarella.
• Boldly rush the prep work: Skipping steps like chopping vegetables properly may affect cooking time and texture. Take your time for uniformity.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Cool completely before transferring to a freezer-safe container.
• The dish can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in intervals of 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until thoroughly heated.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Garlic Parmesan Chicken and Potatoes.

Can I use other sauces?

Yes! You can substitute Buffalo Wild Wings Garlic Parmesan Sauce with any creamy sauce of your choice for different flavors.

How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Can I add vegetables?

Definitely! Feel free to include vegetables like carrots or green beans for extra nutrition and flavor.

What should I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?

This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is not only hearty but also versatile. This recipe allows you to customize it with different sauces or veggies, making it perfect for any family dinner. Give it a try and enjoy this comforting dish that everyone will love!