Air Fryer Chicken Wings
These Air Fryer Chicken Wings are the perfect addition to any gathering, whether it’s game night, a family dinner, or a casual get-together with friends. With their golden and crispy exterior and juicy interior, these wings will be a hit with everyone. Plus, they are incredibly easy to prepare in under 25 minutes! Serve them alongside some fresh veggies for the ultimate wing experience.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 21 minutes from start to finish, making it ideal for busy weeknights.
- Crispy Texture: The air fryer ensures that your chicken wings come out perfectly crispy without the need for deep frying.
- Flavorful Seasoning: A blend of spices like paprika and garlic powder gives these wings a delicious flavor that everyone will enjoy.
- Versatile Serving Options: These wings can be paired with a variety of dipping sauces or fresh vegetables for a complete meal.
- Healthier Choice: Using an air fryer means less oil is needed, making these wings a healthier option compared to traditional frying.
Tools and Preparation
To make these delicious air fryer chicken wings, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Small bowl
- Measuring spoons
Importance of Each Tool
- Air fryer: This appliance cooks food quickly while giving it a crispy texture without excess oil.
- Mixing bowl: A large bowl allows you to easily combine and coat the chicken wings with spices and flour.
- Small bowl: Useful for mixing dry ingredients like flour and cornstarch before adding them to the chicken.

Ingredients
These air fryer chicken wings are golden, crispy, and easy to make in under 25 minutes. I love to serve them with a side of chopped carrots and celery for the best wing night experience!
Ingredients:
– 1 pound chicken wings
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– ¾ teaspoon salt
– 1 tablespoon all-purpose flour
– 1 tablespoon cornstarch
How to Make Air Fryer Chicken Wings
Follow these simple steps to create your delicious air fryer chicken wings.
Step 1: Prepare the Chicken
- Add the chicken, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl.
- Use your hands to massage the spices all over the chicken until evenly coated.
Step 2: Coat the Wings
- In a small bowl, combine the flour and cornstarch.
- Add this mixture to the bowl of chicken and toss until each piece is evenly coated.
Step 3: Air Fry the Wings
- Arrange the chicken in the air fryer basket spaced evenly.
- Spray lightly with oil.
- Air fry at 400°F for 8 minutes.
- Flip the wings and air fry for another 8 minutes until crisp and golden brown.
Enjoy your homemade Air Fryer Chicken Wings!
How to Serve Air Fryer Chicken Wings
Air fryer chicken wings are versatile and can be enjoyed in many ways. Here are some creative serving suggestions that enhance their deliciousness.
With Dipping Sauces
- Buffalo Sauce: A classic choice, this spicy sauce adds a kick to your crispy wings.
- Ranch Dressing: Creamy and cool, ranch dressing complements the heat of the wings perfectly.
- Honey Mustard: Sweet and tangy, this sauce provides a delightful contrast to savory flavors.
Paired with Vegetables
- Chopped Carrots: Fresh carrots add a crunchy texture and are great for dipping.
- Celery Sticks: Crisp celery helps cleanse the palate between bites of flavorful wings.
- Cucumber Slices: Refreshing and light, cucumber slices balance out the richness of the wings.
As Part of a Platter
- Wing Night Platter: Serve with nachos, cheese dips, and assorted veggies for a fun gathering.
- Game Day Spread: Include chips, guacamole, and salsa alongside your air fryer chicken wings to please a crowd.
How to Perfect Air Fryer Chicken Wings
To achieve the perfect air fryer chicken wings, consider these helpful tips.
- Bold marinating: Allow the chicken wings to marinate for at least 30 minutes to absorb all the flavors from your spices.
- Bold spacing: Ensure that wings are spaced evenly in the air fryer basket. This promotes even cooking and crispiness.
- Bold coating: Use both flour and cornstarch for coating. This combination aids in achieving that golden-brown crispiness.
- Bold temperature control: Cooking at a high temperature (400°F) ensures that your wings cook quickly while remaining juicy inside.
- Bold flipping halfway: Flip the chicken halfway through cooking to ensure both sides get equally crispy.
Best Side Dishes for Air Fryer Chicken Wings
Pairing your air fryer chicken wings with delightful side dishes enhances your meal. Here are some top recommendations.
- Garden Salad: A fresh mix of greens adds a refreshing crunch that balances the richness of the wings.
- French Fries: Crispy fries make an excellent companion, perfect for dipping in sauces alongside your wings.
- Potato Wedges: Seasoned potato wedges provide a hearty side that complements the flavor of the chicken.
- Coleslaw: The creamy texture and tangy flavor of coleslaw offer a nice contrast to the crispy wings.
- Corn on the Cob: Grilled or boiled corn adds sweetness and juiciness to your plate, enhancing each bite.
- Macaroni Salad: This creamy dish pairs well with spicy chicken wings and is always a crowd-pleaser.
Common Mistakes to Avoid
Making air fryer chicken wings can be simple, but there are common mistakes that can affect your results. Here are some to avoid:
- Skipping the seasoning: Not seasoning your wings enough can lead to bland flavors. Make sure to generously coat them with spices before cooking.
- Crowding the basket: Overcrowding the air fryer basket can prevent proper air circulation, resulting in uneven cooking. Cook in batches if necessary for best results.
- Neglecting to dry the wings: Excess moisture on the chicken wings can hinder crispiness. Pat them dry with paper towels before seasoning.
- Ignoring temperature settings: Cooking at too low a temperature can make your wings soggy. Ensure you set your air fryer to 400°F for optimal crispiness.
- Not flipping halfway: Failing to flip the wings midway through cooking may result in uneven browning. Turn them over at the halfway point for even crispness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover air fryer chicken wings in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Air Fryer Chicken Wings
- Place cooled chicken wings in a freezer-safe bag or container.
- They can be frozen for up to 2 months; ensure they are well sealed.
Reheating Air Fryer Chicken Wings
- Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through and crispy.
- Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, but this may not keep them crispy.
- Stovetop: Heat a skillet over medium heat and add a little oil. Cook wings for 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making air fryer chicken wings:
How do I make Air Fryer Chicken Wings extra crispy?
To achieve extra crispiness, ensure that the chicken wings are well-dried before adding oil and seasonings. Using cornstarch in the coating helps as well.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but they will need additional cooking time. Increase the cooking time by about 5-10 minutes.
What sauces work well with Air Fryer Chicken Wings?
Popular sauces include buffalo sauce, barbecue sauce, or honey garlic sauce. Toss the cooked wings in your favorite sauce after frying.
How long do Air Fryer Chicken Wings take to cook?
Air fryer chicken wings typically take about 16 minutes at 400°F, flipping halfway through for even cooking.
Final Thoughts
These air fryer chicken wings are not only quick and easy but also incredibly delicious! Their crispy texture pairs perfectly with a variety of dipping sauces and sides. Feel free to customize them with different seasonings or sauces to suit your taste preferences!
Air Fryer Chicken Wings
Air Fryer Chicken Wings are the ultimate crowd-pleaser for any gathering, whether it’s game day or a casual dinner with friends. These wings boast a perfectly crispy exterior while remaining juicy and tender on the inside. With a preparation time of just 21 minutes, you can whip up this delightful dish without breaking a sweat. Seasoned with a blend of spices and coated for extra crunch, these wings offer endless versatility. Serve them with your favorite dipping sauces and fresh veggies for an unforgettable wing experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 2 to 3 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, combine chicken wings, olive oil, paprika, garlic powder, black pepper, and salt. Massage the spices into the wings until well-coated.
- In a small bowl, mix flour and cornstarch together. Toss this mixture with the seasoned chicken wings until evenly coated.
- Arrange the wings in a single layer in the air fryer basket and lightly spray them with oil.
- Air fry at 400°F for 8 minutes. Flip the wings and cook for an additional 8 minutes until they are crispy and golden brown.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 265
- Sugar: 0g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 80mg