Air Fryer Green Beans and Smoked Sausage

Air Fryer Green Beans and Smoked Sausage is the ultimate 10-minute meal! With its vibrant flavors and quick preparation, this dish is perfect for busy weeknights or casual gatherings. The combination of crisp green beans and savory smoked sausage makes it a delightful and satisfying choice. Plus, it’s low in carbs, making it great for those following a keto diet.

Why You’ll Love This Recipe

  • Quick Preparation: This meal takes just 10 minutes from start to finish, making it ideal for any night of the week.
  • Low Carb Delight: With only 6 net carbs per serving, it’s perfect for keto meal prep without sacrificing flavor.
  • Flavorful Combination: The pairing of fresh green beans with smoked sausage creates a deliciously savory experience.
  • Versatile Serving Options: Serve as a main dish or side; this recipe fits seamlessly into any meal plan.
  • Minimal Ingredients: Made with just a few simple ingredients, it’s easy to whip up in no time.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Air fryer: This gadget cooks food quickly while keeping it crispy and flavorful without excessive oil.
  • Mixing bowl: Essential for combining ingredients evenly before cooking, ensuring all flavors meld together beautifully.
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Ingredients

For this delightful dish, you will need the following ingredients:

Fresh Produce

  • 1 pound fresh green beans (ends trimmed)

Cooking Essentials

  • 1 tablespoon olive oil OR olive oil spray
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

Protein Source

  • 1 13.5 ounce package smoked sausage, sliced

How to Make Air Fryer Green Beans and Smoked Sausage

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375 degrees Fahrenheit for about 3 minutes. This step ensures even cooking right from the start.

Step 2: Prepare the Green Beans

In a mixing bowl, toss the fresh green beans with either olive oil or spray oil, kosher salt, and garlic powder. Make sure all beans are well-coated for maximum flavor.

Step 3: Cook the Green Beans

Add the seasoned green beans to the preheated air fryer basket. Cook them for 5 minutes. This will allow them to start becoming tender while maintaining their crunch.

Step 4: Add Smoked Sausage

After 5 minutes, open the basket and give it a good shake. Add in the sliced smoked sausage. Cook for an additional 4-5 minutes until the green beans have begun to brown and reach your desired consistency.

This quick recipe will soon become a favorite in your household! Enjoy your Air Fryer Green Beans and Smoked Sausage as a hassle-free dinner option that doesn’t compromise on taste.

How to Serve Air Fryer Green Beans and Smoked Sausage

Air Fryer Green Beans and Smoked Sausage is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions.

With a Fresh Salad

  • A side salad with mixed greens, tomatoes, and cucumbers adds freshness and crunch to your meal.

Over Cauliflower Rice

  • Serve the green beans and sausage over cauliflower rice for a low-carb alternative that soaks up all the flavors.

With Quinoa

  • Pair with fluffy quinoa for a protein-packed option that complements the dish beautifully.

As a Wrap Filling

  • Use the mixture as a filling for lettuce wraps, adding additional toppings like avocado or salsa for extra flavor.

With Dipping Sauce

  • Offer a tangy mustard or ranch dressing on the side for dipping the green beans, enhancing their taste.

How to Perfect Air Fryer Green Beans and Smoked Sausage

To make your Air Fryer Green Beans and Smoked Sausage even better, consider these helpful tips.

  • Use fresh ingredients: Fresh green beans bring more flavor and texture than frozen ones. Look for vibrant, firm beans for the best results.

  • Preheat your air fryer: Preheating ensures even cooking and better browning of both the green beans and sausage.

  • Don’t overcrowd the basket: Spread out the ingredients in the air fryer basket. This allows hot air to circulate freely, ensuring everything cooks evenly.

  • Adjust cooking time: Depending on your air fryer model, you may need to tweak cooking times. Keep an eye on your food for perfect doneness.

  • Experiment with spices: Feel free to add other spices like paprika or onion powder for an extra flavor kick.

Best Side Dishes for Air Fryer Green Beans and Smoked Sausage

Pairing your meal with delicious side dishes can enhance your dining experience. Here are some excellent options to consider.

  1. Garlic Mashed Cauliflower – Creamy mashed cauliflower seasoned with garlic makes a great low-carb side.

  2. Roasted Brussels Sprouts – Crispy Brussels sprouts tossed in olive oil add a nutty flavor that complements sausage well.

  3. Zucchini Noodles – Light and refreshing, zucchini noodles provide a healthy alternative that pairs nicely with this dish.

  4. Sweet Potato Fries – Baked sweet potato fries offer sweetness that contrasts beautifully with savory flavors.

  5. Steamed Broccoli – Bright green broccoli lightly steamed retains its crunch and provides essential nutrients alongside your main dish.

  6. Cucumber Salad – A cool cucumber salad dressed in vinegar adds a refreshing bite that balances out richer flavors.

  7. Quinoa Salad – A light quinoa salad mixed with herbs and lemon juice brings brightness to your plate while being filling.

  8. Coleslaw – A crunchy coleslaw made from cabbage offers texture and tanginess that pairs well with smoked sausage.

Common Mistakes to Avoid

When making Air Fryer Green Beans and Smoked Sausage, it’s essential to avoid common pitfalls that can affect the dish’s taste and texture.

  • Overcrowding the Air Fryer: Filling the basket too much can lead to uneven cooking. Always leave space for air circulation.
  • Skipping Preheating: Not preheating your air fryer can result in longer cooking times and inconsistent results. Always preheat for optimal performance.
  • Using Too Much Oil: Adding excessive oil can make the dish greasy. Stick to the recommended amount for a healthier meal.
  • Ignoring Cooking Times: Cooking times may vary depending on your specific air fryer model. Keep an eye on the food for best results.
  • Not Adjusting for Fresh vs. Frozen Ingredients: Fresh green beans cook faster than frozen ones. Adjust your cooking time accordingly to avoid overcooking.
  • Neglecting Flavor Enhancements: Failing to season properly can lead to bland results. Don’t skip the spices; they are key to flavor!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Air Fryer Green Beans and Smoked Sausage

  • Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
  • Best used within 2-3 months.

Reheating Air Fryer Green Beans and Smoked Sausage

  • Oven: Preheat oven to 350°F (175°C). Bake for 10-15 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes, checking halfway.
  • Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

What is the cooking time for Air Fryer Green Beans and Smoked Sausage?

The total cooking time is about 10 minutes when using an air fryer set at 375°F (190°C).

Can I use different types of sausage?

Yes! Feel free to experiment with chicken or turkey sausage as alternatives in this recipe.

How do I make Air Fryer Green Beans and Smoked Sausage spicier?

Add red pepper flakes or your favorite hot sauce before cooking for an extra kick.

What should I serve with Air Fryer Green Beans and Smoked Sausage?

This dish pairs well with rice, quinoa, or even a fresh salad for a complete meal.

Final Thoughts

Air Fryer Green Beans and Smoked Sausage is a quick, tasty meal that’s perfect for busy nights. It’s versatile enough to adapt with different proteins or vegetables based on what you have. Give it a try and customize it to fit your taste!

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Air Fryer Green Beans and Smoked Chicken Sausage

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Enjoy quick and delicious Air Fryer Green Beans and Smoked Chicken Sausage! This low-carb recipe is perfect for meal prep—try it today!

  • Author: Margaret
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 pound fresh green beans (ends trimmed)
  • 1 tablespoon olive oil or olive oil spray
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1 package (13.5 ounces) smoked chicken sausage, sliced

Instructions

  1. Preheat your air fryer to 375°F (190°C) for approximately 3 minutes.
  2. In a mixing bowl, toss the trimmed green beans with olive oil, kosher salt, and garlic powder until well coated.
  3. Place the seasoned green beans in the preheated air fryer basket and cook for 5 minutes.
  4. After 5 minutes, shake the basket and add the sliced smoked chicken sausage. Cook for an additional 4-5 minutes until the green beans are tender and slightly browned.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 50mg

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