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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches
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Indulge in the warm, savory goodness of Baked Italian Grinder Sandwiches, a delightful blend of turkey and chicken layered with gooey cheese and fresh veggies. Perfect for casual gatherings or a cozy weekend lunch, these sandwiches are not only easy to prepare but also fully customizable to suit your taste. Each bite offers a satisfying combination of flavors and textures, making them an instant favorite for both kids and adults. With just a few simple ingredients and straightforward instructions, you can whip up these delicious sandwiches in no time. Get ready to impress your family and friends with this hearty meal that’s sure to become a staple!

Ingredients

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  • 1 loaf Italian sub rolls
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound deli-sliced turkey slices
  • 1/2 pound deli-sliced chicken
  • 1/2 pound deli-sliced turkey pepperoni
  • 1/2 pound deli-sliced mozzarella cheese
  • 1/2 pound deli-sliced provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers, sliced
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise, keeping them hinged at the bottom.
  3. Arrange the rolls cut side up on a baking sheet without overcrowding.
  4. In a small bowl, melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  5. Brush the seasoned butter generously over the cut sides of each roll.
  6. Layer turkey slices on the bottom half of each sandwich, followed by chicken slices and mozzarella and provolone cheese.
  7. Top with grated Parmesan, roasted red peppers, black olives, banana peppers, and fresh basil leaves.
  8. Bake for 10–12 minutes until the cheese is melted and bread is slightly crispy.
  9. Let cool for a minute before slicing into individual servings.

Nutrition

Find it online: https://nobakecravings.com/baked-italian-grinder-sandwiches/