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Baked Lemon Pepper Tofu

Baked Lemon Pepper Tofu
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Baked Lemon Pepper Tofu is a mouthwatering dish that combines crispy tofu with zesty lemon pepper seasoning for a delightful meal. Perfect for family dinners or quick weeknight meals, this recipe is not only simple to prepare but also incredibly versatile. The tofu’s crispy exterior pairs beautifully with your choice of rice, quinoa, or steamed vegetables, making it a healthy and satisfying option for any occasion. Whether you’re looking for vegan recipes or simply want to enjoy a nutritious dinner, this baked tofu dish will surely impress your taste buds.

Ingredients

Scale
  • 16 oz extra firm tofu
  • 1 tsp soy sauce or tamari
  • 1 tbsp cornstarch
  • 1/4 cup gluten-free breadcrumbs
  • 1 tsp lemon pepper seasoning
  • Juice and zest of 1 lemon
  • 1/2 cup vegetable broth
  • 1–2 tbsp honey or maple syrup
  • 1/2 tsp black pepper
  • 1/4 tsp salt (to taste)
  • 1 tsp minced garlic
  • 1/2 tsp red pepper flakes

Instructions

  1. Preheat your oven to 425°F.
  2. Drain the tofu, press out excess moisture, and cut it into 1-inch cubes.
  3. In a mixing bowl, combine the tofu cubes with soy sauce, cornstarch, breadcrumbs, and lemon pepper seasoning until well coated.
  4. Spread the seasoned tofu on a parchment-lined baking sheet and bake for 25–30 minutes until golden and crisp.
  5. While baking, whisk together the sauce ingredients in a pot over medium heat until thickened.
  6. Toss the baked tofu in the sauce after cooling slightly and serve immediately with rice or veggies.

Nutrition

Find it online: https://nobakecravings.com/baked-lemon-pepper-tofu/