Beef and Pepper Rice Bowls
Beef and Pepper Rice Bowls are a vibrant and satisfying meal that perfectly combines the savory flavors of ground beef with the crunch of fresh bell peppers and a hint of heat from jalapenos. This easy-to-make dish is not only quick to prepare, making it ideal for busy weeknights, but it also allows for customization based on your taste preferences. Serve it over rice or enjoy it on its own; these bowls are sure to be a hit at your dinner table. Packed with protein and essential nutrients, this dish is both delicious and nutritious, making it a fantastic option for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- ½ cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: rice
Instructions
- Melt butter in a large pan over medium heat.
- Add diced onion, green bell pepper, red bell pepper, and jalapeno; cook until tender (about 5 minutes).
- Stir in ground beef; cook until browned.
- Drain excess fat and return mixture to the pan.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well.
- Serve hot over cooked rice or enjoy on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://nobakecravings.com/beef-and-pepper-rice-bowls/