BEST VEGAN SNICKERDOODLES

These BEST VEGAN SNICKERDOODLES are the perfect treat for any occasion. With their soft, chewy texture and delightful cinnamon sugar coating, they are sure to be a hit at parties, family gatherings, or simply as a sweet snack at home. This easy recipe allows you to indulge in deliciousness while keeping it plant-based. Plus, they’re versatile enough to adapt with or without cream of tartar, making them suitable for various dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy bakers.
• Delicious Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone loves.
• Versatile Ingredients: You can use different types of flour or sweeteners to fit your dietary needs.
• Perfect for Sharing: With about 28 cookies per batch, they are ideal for sharing with friends and family.
• Plant-Based Goodness: Made entirely with vegan ingredients, these cookies cater to various diets without sacrificing flavor.

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Tools and Preparation

To make these BEST VEGAN SNICKERDOODLES, you’ll only need a few basic kitchen tools. Having the right equipment will help ensure that your cookies come out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Measuring cups and spoons
• Parchment paper or silpat
• Whisk or spoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Baking sheet: Provides an even surface for baking your snickerdoodles to perfection.
• Measuring cups and spoons: Ensures accurate ingredient quantities, which is crucial for consistent results.

Ingredients

To create the best vegan snickerdoodles, gather the following ingredients:

Dry Ingredients

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Generous pinch of mineral salt

Wet Ingredients

• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce (see notes)
• 2 teaspoons vanilla extract

Cinnamon Sugar Coating

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare a baking sheet by lining it with silpat or parchment paper, or lightly greasing it with oil.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, cream of tartar, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In another medium-sized mixing bowl, mix together the sugar and vegan butter using a spoon until creamy. This should take about 2 minutes. You can also use a stand mixer or hand blender if preferred. Add the vanilla extract and applesauce into the mixture and stir until combined.

Step 4: Combine Mixtures

Add the dry flour mixture to the wet ingredients. Stir gently until just combined; avoid overmixing. If your dough feels too soft, chill it in the refrigerator for 15 minutes to an hour until it firms up.

Step 5: Prepare Cinnamon Sugar Coating

In a small bowl, mix together the sugar and cinnamon for rolling.

Step 6: Shape the Cookies

Roll the dough into about 1-inch balls using your hands or a measuring spoon for uniformity.

Step 7: Bake Cookies

Place the cinnamon-sugar-coated balls on your baking sheet with about 2 inches of space between each ball. Bake in the center of the oven for 8-9 minutes. For crispier cookies, bake them for up to 10 minutes.

Step 8: Cool and Enjoy!

Let cookies cool on the pan for a few minutes before transferring them to a wire rack. Once cooled completely, enjoy your delicious homemade snickerdoodles!

These cookies can be stored covered on your counter for up to three days or refrigerated for up to ten days. You can also freeze them for up to two months—just remember to let them thaw before indulging!

How to Serve BEST VEGAN SNICKERDOODLES

These Best Vegan Snickerdoodles are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, here are some delightful serving suggestions.

With a Glass of Plant-Based Milk

• Almond milk: This nutty flavor complements the sweetness of snickerdoodles well.
• Oat milk: Creamy and slightly sweet, it enhances the cookie’s cinnamon notes.
• Soy milk: A classic choice that pairs nicely with the chewy texture of the cookies.

As a Dessert Platter

• Fruit: Serve alongside fresh berries or sliced apples for a refreshing contrast.
• Chocolate sauce: Drizzle some melted dark chocolate for an indulgent treat.
• Whipped coconut cream: This light topping adds a luscious element to each bite.

For Coffee Lovers

• Espresso: The bold flavors of coffee balance the sweetness of the cookies perfectly.
• Latte: A creamy latte offers a comforting touch when paired with these spiced treats.

How to Perfect BEST VEGAN SNICKERDOODLES

To ensure your Best Vegan Snickerdoodles turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Make sure your vegan butter is softened. This helps create a creamy texture in the dough.
• Don’t skip chilling: If your dough feels soft, chilling it for 15 minutes can prevent spreading while baking.
• Measure flour correctly: Spoon and level your flour to avoid using too much, which can make cookies dry.
• Keep an eye on baking time: Check your cookies at 8 minutes; they should be just set but still soft in the center.
• Store properly: Keep cookies covered at room temperature for freshness, or refrigerate for longer shelf life.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

Pairing side dishes with your Best Vegan Snickerdoodles can elevate your dessert experience. Here are some tasty options to consider.

1. Fruit Salad – A mix of seasonal fruits provides a refreshing balance to the rich cookies.
2. Vegan Ice Cream – Creamy and sweet, it makes a delightful addition for those who love dessert à la mode.
3. Chia Seed Pudding – A nutritious option that adds texture and flavor contrast to your cookie experience.
4. Trail Mix – A crunchy side with nuts and dried fruits complements the soft, chewy snickerdoodles nicely.
5. Coconut Yogurt Parfait – Layered with granola, this dish adds creaminess and crunch beside your snickerdoodles.
6. Nut Butter Dip – A simple dip made from almond or peanut butter enriches each bite with nutty goodness.

Common Mistakes to Avoid

Making BEST VEGAN SNICKERDOODLES can be a breeze, but a few common mistakes might get in the way. Here are some tips to help you avoid them.

• Incorrect Flour Measurement: Using too much or too little flour can alter the texture. Always use a kitchen scale for accuracy.
• Skipping the Chilling Step: If your dough is too soft, it may spread too much during baking. Chill the dough for at least 15 minutes to keep cookies thick.
• Not Preheating the Oven: Baking in a cold oven can lead to unevenly baked cookies. Always preheat your oven to ensure even cooking.
• Overmixing the Dough: This can result in tough cookies. Mix just until ingredients are combined for perfect softness.
• Not Using Enough Cinnamon Sugar: This is key for flavor! Don’t skimp on rolling your cookies in this mixture before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store your BEST VEGAN SNICKERDOODLES in an airtight container.
• They will last up to 3 days when kept in the fridge.

Freezing BEST VEGAN SNICKERDOODLES

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Make sure to let them thaw before enjoying.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

What makes these the BEST VEGAN SNICKERDOODLES?

These snickerdoodles are loved for their chewy texture and delightful cinnamon-sugar coating, making them irresistible!

Can I make these gluten-free?

Absolutely! You can substitute all-purpose flour with gluten-free flour blends to achieve similar results.

How do I store my BEST VEGAN SNICKERDOODLES?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Can I customize this recipe?

Yes! Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.

Final Thoughts

These BEST VEGAN SNICKERDOODLES offer a delightful treat that’s perfect for any occasion. Their chewy texture and warm cinnamon flavor make them irresistible. Don’t hesitate to customize them with your favorite add-ins!