BEST VEGAN SNICKERDOODLES
Indulge in the delightful world of BEST VEGAN SNICKERDOODLES, where chewy texture meets a warm cinnamon sugar coating. These cookies are not only easy to make but also perfect for any occasion—from parties to quiet evenings at home. With a combination of simple, wholesome ingredients, you can enjoy a treat that’s entirely plant-based without sacrificing flavor or texture. Whether you’re vegan, gluten-free, or just looking for a delicious dessert, this recipe is versatile and adaptable to meet your dietary needs. Get ready to impress your friends and family with these irresistible cookies!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups flour (spelt, white whole wheat or all-purpose)
- 1 cup vegan butter
- 1 cup organic pure cane sugar
- 1/4 cup unsweetened applesauce
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Cinnamon and sugar for coating
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
- In another bowl, cream together the vegan butter and sugar until smooth. Add applesauce and vanilla extract; mix well.
- Gradually add dry ingredients to wet ingredients until just combined. Chill dough if too soft.
- Roll dough into 1-inch balls and coat in the cinnamon-sugar mixture.
- Bake for 8-10 minutes until edges are set but centers remain soft.
- Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/best-vegan-snickerdoodles/