Enjoy this delightful Big Mac Salad packed with flavor and freshness—perfect for lunch or dinner! Try it today and savor every bite!
Author:Margaret
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:17 minutes
Yield:Serves 4
Category:Main
Method:Skillet
Cuisine:American
Ingredients
Scale
16 oz ground beef
12 slices cooked turkey bacon
1 head Romaine lettuce
1 cup grape tomatoes
1 medium red onion
1/2 cup pickles
1/2 cup shredded cheese
1/2 cup ketchup (sugar free)
1/4 cup mayonnaise (sugar free)
1 tsp white vinegar
2 tbsp olive oil
1/8 tsp pepper
salt and pepper for taste
1/4 tsp garlic powder (plus additional 1/8 tsp)
1/4 tsp onion powder (plus additional 1/8 tsp)
1 pinch cayenne pepper
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, garlic powder, onion powder, and cayenne pepper.
In a mixing bowl, whisk together ketchup, mayonnaise, white vinegar, olive oil, and pepper until smooth.
Drizzle some dressing in your salad bowl; then add chopped lettuce, pickles, sliced onions, halved tomatoes, crumbled turkey bacon, and cooked beef.
Toss gently to combine all ingredients and drizzle additional dressing on top before serving.