Blueberry Cream Cheese Muffins
Indulge in the delightful flavor of Blueberry Cream Cheese Muffins, a keto-friendly treat that satisfies your sweet cravings without compromising your diet. These muffins are perfect for breakfast, an afternoon snack, or as a light dessert. With a rich cream cheese base and juicy blueberries folded in, each bite is bursting with flavor. The addition of sliced almonds adds a satisfying crunch, making them not only delicious but also easy to prepare. Whether you’re hosting a brunch or enjoying a quiet evening at home, these muffins are sure to impress and keep you on track with your low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line muffin molds with paper liners.
- In a mixing bowl, beat softened cream cheese until smooth. Add the low carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until well combined.
- Gently fold in the blueberries and sliced almonds, ensuring even distribution.
- Spoon the batter into the prepared muffin molds and bake for about 20 minutes or until the tops are lightly browned and set.
- Allow to cool before serving; these muffins taste best chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://nobakecravings.com/blueberry-cream-cheese-muffins/