Breakfast Chili and Eggs
Start your day with a hearty bowl of Breakfast Chili and Eggs! This comforting dish features turkey sausage and crispy turkey bacon simmered with fire-roasted tomatoes and a blend of spices for a satisfying breakfast that warms the soul. Perfect for cold mornings, this recipe is not only easy to prepare but also versatile enough to be enjoyed over crispy hash browns or topped with perfectly fried eggs. Meal prep friendly, you can whip up a big batch to savor throughout the week. Dive into this deliciously nutritious option that combines flavor and heartiness in one bowl!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Raw Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook turkey bacon in a Dutch oven over medium heat until crispy; drain on paper towels.
- Sauté onion and pepper in the bacon grease for 2-3 minutes until softened, then add garlic and cook for another minute.
- Add raw turkey sausage to the pot; cook until fully browned.
- Stir in crushed tomatoes, chili seasoning, chopped bacon, and desired beef broth consistency. Bring to a boil then reduce heat to low.
- Simmer covered for 45-60 minutes; serve hot over hash browns or with fried eggs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://nobakecravings.com/breakfast-chili-and-eggs/