Breakfast Croissant Sandwich
Start your day off right with a Breakfast Croissant Sandwich that’s both delicious and satisfying! This delightful creation features warm, flaky croissants filled with fluffy scrambled eggs, savory turkey bacon, and gooey melted cheese. Perfect for a quick breakfast on busy mornings or an impressive brunch treat, this sandwich combines rich flavors and textures that everyone will love. With just a few simple ingredients and minimal prep time, you can create a comforting meal that caters to any occasion. Elevate your morning routine with this irresistible breakfast option!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a non-stick skillet over medium heat, melt the butter.
- Whisk the eggs in a bowl, then pour them into the skillet. Cook until edges set, gently lifting them for uncooked egg flow.
- Season with salt and pepper; fold the eggs when fully set.
- Slice the croissants in half and warm them in the oven for about 5 minutes.
- Assemble by spreading mayonnaise on the bottom half of each croissant and Dijon mustard on top halves. Layer with cheese, turkey bacon, and scrambled eggs. Press down gently with the top halves.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 930mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://nobakecravings.com/breakfast-croissant-sandwich/