Broccoli Cauliflower Salad with Turkey Bacon
This Broccoli Cauliflower Salad with Turkey Bacon is a vibrant and nutritious dish that brings together the best of crunchy vegetables and creamy dressing. Perfect for summer gatherings, BBQs, or as a light lunch, this salad is both refreshing and satisfying.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon Swerve (or other sweetener)
- 2 tablespoons apple cider vinegar
- 3 cups broccoli florets (raw)
- 3 cups cauliflower florets (raw)
- 1/2 red onion (chopped)
- 1/2 cup shredded cheddar cheese
- 8 ounces cooked turkey bacon (crumbled)
- 1/2 cup raw pecan pieces
- Salt and black pepper to taste
Instructions
- Prepare the turkey bacon using your preferred method. Let it cool before crumbling into bite-sized pieces.
- In a small bowl, whisk together mayonnaise, Swerve, and apple cider vinegar until smooth.
- Chop the broccoli, cauliflower, and red onion into bite-sized pieces. Combine them in a large salad bowl with shredded cheddar cheese and pecans.
- Pour the dressing over the vegetable mixture and mix thoroughly to coat evenly. Fold in the turkey bacon just before serving for added crispiness.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg