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Broccoli Cheddar Soup

Broccoli Cheddar Soup
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Indulge in a bowl of comforting Broccoli Cheddar Soup, a creamy and nutritious delight that warms the soul. This vegan version beautifully captures the essence of traditional broccoli cheddar soup without any animal-derived ingredients, making it a healthier choice for everyone. Packed with fresh broccoli, vibrant carrots, and rich plant-based cheddar, this soup is perfect for lunch, dinner, or as a cozy snack on chilly days. Its creamy texture and delicious flavor make it an ideal companion to crusty bread or crunchy croutons. Easy to prepare, this recipe allows you to customize the flavors to suit your taste, making it a versatile staple in your kitchen.

Ingredients

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  • 1 cup white onions (chopped)
  • 1 clove garlic (finely diced)
  • 1/4 cup vegan butter
  • 1/2 cup all-purpose flour
  • 3 cups vegetable broth
  • 4 cups rice milk (plain, unsweetened)
  • 3 heaping cups broccoli (finely chopped)
  • 1 1/2 heaping cups julienned carrots
  • 1 cup vegan cheddar cheese
  • Salt & pepper to taste

Instructions

  1. Prepare all ingredients by chopping onions, dicing garlic, finely chopping broccoli, and julienning carrots.
  2. In a large pot over medium heat, melt vegan butter and sauté onions and garlic until translucent (about 5-7 minutes).
  3. Stir in all-purpose flour until combined to form a roux.
  4. Gradually whisk in vegetable broth and rice milk until smooth.
  5. Bring to a boil; reduce heat to medium.
  6. Add broccoli and carrots; cook for about 10 minutes until tender yet vibrant.
  7. Stir in vegan cheddar cheese until melted.
  8. Blend about 1/4 of the soup until smooth; return blended portion to the pot.
  9. Season with salt and pepper to taste before serving hot.

Nutrition

Find it online: https://nobakecravings.com/broccoli-cheddar-soup/