Buffalo Chicken Zucchini Boats (Low Carb)
Buffalo Chicken Zucchini Boats (Low Carb) are a delicious and healthy twist on traditional stuffed dishes. These flavorful zucchini boats are loaded with seasoned ground chicken, zesty buffalo sauce, and melted mozzarella cheese, making them a perfect option for busy weeknight dinners or meal prep. Not only do they offer a low-carb alternative, but they also satisfy your craving for comfort food without the guilt. Easy to prepare and customizable, these zucchini boats are sure to impress your family or guests. Whether served as an appetizer or main dish, they bring together fantastic flavors and nutrition in one delightful package.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchinis
- 1 lb ground chicken
- 1/2 cup buffalo wing sauce
- 1/2 packet ranch seasoning (about 2 tbsp)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each zucchini in half lengthwise and scoop out the center using a melon baller or spoon.
- In a medium pan over medium heat, cook the ground chicken until no longer pink. Stir in buffalo sauce and ranch seasoning until combined.
- Fill each hollowed zucchini with the chicken mixture and top generously with mozzarella cheese.
- Place in a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 zucchini boat (approximately 150g)
- Calories: 322
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg