Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are about to become your new favorite fall pasta! Not only do they present beautifully, but they also capture the essence of autumn in every bite. Filled with a delightful mixture of mashed butternut squash, ricotta cheese, mozzarella, and sage, these roll-ups are baked in a creamy béchamel sauce that enhances their flavor. Perfect for cozy dinners or a festive gathering, this dish will impress both family and friends alike.

Why You’ll Love This Recipe

• Delicious Fall Flavors: The combination of butternut squash and sage brings warmth and comfort to your table.
• Visually Stunning: The rolled presentation makes each serving look elegant, perfect for entertaining.
• Vegetarian-Friendly: A hearty option that everyone can enjoy, making it suitable for various dietary preferences.
• Easy to Prepare: With straightforward steps, you can whip up this dish even on busy weeknights.
• Leftover Friendly: These roll-ups store well in the fridge and taste just as good the next day!

Tools and Preparation

To make these Butternut Squash Lasagna Roll Ups with Ricotta, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Mixing bowl
• Spatula
• Whisk

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps retain the sauce for a perfect texture.
• Saucepan: Ideal for making the béchamel sauce; its depth allows for easy whisking without spills.
• Mixing bowl: A large bowl provides ample space for combining ingredients without mess.

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Ingredients

For the Pasta

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)

For the Filling

• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)

For the Béchamel Sauce

• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm; use 2 cups for thicker béchamel, 3 cups for looser sauce)
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)
• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll Ups with Ricotta

Step 1: Cook the Lasagna Noodles

Cook according to package directions until al dente. Drain the noodles and lay them flat on a rimmed baking sheet. Lightly spray with cooking spray or drizzle with oil to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl:
1. Combine 1 cup of butternut squash purée, ¾ cup ricotta, ½ cup grated Parmesan, 1 egg, 2 Tbsp chopped sage, 1 tsp Kosher salt, and ¼ tsp black pepper.
2. Stir until well mixed. If too thick to spread, add remaining ½ cup ricotta cheese.

Step 3: Make the Béchamel Sauce

In a saucepan over medium heat:
1. Melt 4 Tbsp unsalted butter.
2. Add 2 Tbsp all-purpose flour; whisk until golden brown (about 3 minutes).
3. Quickly whisk in 2–3 cups warm milk; increase heat to medium-high and bring to a simmer.
4. Cook while whisking for another 3 minutes.
5. Reduce heat to low, add sage leaves and smashed garlic cloves; cook until thickened (about 8–10 minutes).
6. Stir in ¼ cup grated Parmesan, nutmeg, cayenne pepper, Kosher salt, and black pepper to taste.

Step 4: Assemble the Lasagna Roll Ups

Preheat oven to 375°F:
1. Lay out lasagna noodles on your cutting board.
2. Place about 2–3 Tbsp filling on each noodle; spread thinly across the entire noodle.
3. Sprinkle each with about 1–2 Tbsp shredded mozzarella.
4. Roll each noodle from bottom to top and set aside gently.

Step 5: Bake the Lasagna Roll Ups

Discard fresh sage leaves and smashed garlic from béchamel sauce:
1. Pour half of the béchamel into a baking dish.
2. Arrange roll-ups in the pan—either lie flat or stand them up.
3. Drizzle remaining béchamel over top; sprinkle any remaining mozzarella cheese on top.
4. Bake for about 30 minutes or until bubbling and edges crisped.

Step 6: Garnish and Serve!

Sprinkle with grated Parmesan and black pepper if desired; garnish with fresh sage leaves before serving!

Step 7: Optional Fried Sage Leaves

To make crispy sage leaves:
1. Heat neutral oil in a skillet over medium-high heat (about an inch deep).
2. Add sage leaves a few at a time; cook for about 20–30 seconds until bubbles subside.
3. Remove with a slotted spoon; drain on paper towels and lightly season with Kosher salt before serving.

Enjoy your delicious Butternut Squash Lasagna Roll Ups with Ricotta!

How to Serve Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are a delightful dish that can be served in various ways. Whether for a cozy family dinner or a festive gathering, these roll ups can be paired with different accompaniments to enhance their flavors.

Garnish with Fresh Herbs

• Sage Leaves: Fresh sage leaves add an aromatic touch that complements the butternut squash.
• Parmesan Cheese: Sprinkle some grated Parmesan on top for an extra layer of flavor and visual appeal.

Pair with a Side Salad

• Mixed Greens Salad: A light salad with mixed greens, cucumbers, and a vinaigrette balances the rich flavors of the lasagna roll ups.
• Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing provides a nice contrast.

Serve with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.
• Focaccia: Soft, herb-infused focaccia adds texture and enhances the meal’s Italian flair.

How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta

To make your Butternut Squash Lasagna Roll Ups truly outstanding, consider these helpful tips. Following these suggestions will elevate your dish in both taste and presentation.

• Bold Flavor Combinations: Use fresh herbs like thyme or rosemary mixed into the filling to boost the overall flavor profile.
• Perfectly Cooked Noodles: Ensure lasagna noodles are cooked al dente; they should not be too soft, as they’ll continue to cook while baking.
• Creamy Sauce Consistency: Adjust the milk in your bécchicken hamel sauce; start with less for a thicker sauce or add more for a creamier texture.
• Even Filling Distribution: Spread the filling evenly across each noodle to ensure every bite has the perfect balance of flavors.
• Rest Before Serving: Allow the lasagna roll ups to rest for about 10 minutes after baking. This helps them set and makes serving easier.
• Experiment with Cheese Varieties: Try mixing in different cheeses like fontina or gouda for unique twists on flavor.

Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta

Complementing your Butternut Squash Lasagna Roll Ups is key to creating a complete meal. Here are some side dishes that pair beautifully with this fall-inspired pasta dish.

1. Roasted Vegetables: Seasonal vegetables like Brussels sprouts and carrots tossed in olive oil and herbs make for a hearty side.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while providing a crunchy texture.
3. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes and parsley brings additional protein and freshness.
4. Bruschetta: Toasted bread topped with tomatoes, basil, and garlic offers a crisp appetizer that’s easy to prepare.
5. Caprese Skewers: Assemble skewers of fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze for an elegant touch.
6. Grilled Asparagus: Lightly grilled asparagus spears seasoned with lemon zest add brightness to the plate.

Common Mistakes to Avoid

Making Butternut Squash Lasagna Roll Ups with Ricotta can be a delightful experience, but some common mistakes can hinder your success.

• Skipping the Noodle Prep: Not properly cooking the lasagna noodles can lead to roll ups that are too stiff or break easily. Always cook them until al dente and lay them flat immediately after draining.
• Overfilling the Noodles: Adding too much filling can make it difficult to roll up the noodles neatly. Stick to 2-3 tablespoons per noodle for the best results.
• Ignoring the Béchamel Sauce Consistency: A sauce that is too thick or thin can affect your dish. Adjust the milk in the béchamel based on your preference for thickness before cooking.
• Not Using Enough Seasoning: Underseasoned filling or sauce will result in bland roll ups. Taste as you go and adjust salt, pepper, and nutmeg accordingly.
• Forgetting to Preheat the Oven: Baking without preheating may not cook your roll ups evenly. Always preheat your oven to ensure a bubbly and crispy top.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Butternut Squash Lasagna Roll Ups with Ricotta

• Wrap each roll up individually in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe container; they can last up to 2-3 months.

Reheating Butternut Squash Lasagna Roll Ups with Ricotta

• Oven: Preheat to 350°F (175°C). Place roll ups in a baking dish covered with foil, bake for about 20-25 minutes until heated through.
• Microwave: Place one roll up on a microwave-safe plate; heat on high for about 1-2 minutes, checking until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water, cover, and steam for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Butternut Squash Lasagna Roll Ups with Ricotta.

Can I use gluten-free noodles for Butternut Squash Lasagna Roll Ups with Ricotta?

Yes, gluten-free lasagna noodles work well. Just ensure you follow the package instructions for cooking time.

How can I customize my Butternut Squash Lasagna Roll Ups with Ricotta?

Feel free to add other vegetables such as spinach or mushrooms. You could also swap out cheeses like feta or goat cheese for a different flavor profile.

Can I prepare these roll ups ahead of time?

Absolutely! Assemble them and store unbaked in the refrigerator for up to a day before baking.

What should I serve with Butternut Squash Lasagna Roll Ups with Ricotta?

A light salad or garlic bread pairs wonderfully and complements this pasta dish nicely.

Final Thoughts

These Butternut Squash Lasagna Roll Ups with Ricotta are a perfect blend of comfort and elegance. With their beautiful presentation and warm flavors, they are ideal for any dinner table. Don’t hesitate to customize this recipe with your favorite ingredients!