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Butternut Squash Lasagna Roll Ups with Ricotta

Butternut Squash Lasagna Roll Ups with Ricotta
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Indulge in the comforting flavors of Butternut Squash Lasagna Roll Ups with Ricotta—an elegant fall-inspired dish that’s as delicious as it is visually stunning. Each roll is filled with a creamy mixture of mashed butternut squash, ricotta, and mozzarella, all embraced by a rich béchamel sauce infused with sage. Perfect for cozy family dinners or festive gatherings, these delightful pasta rolls are sure to impress your guests while catering to vegetarian preferences. Easy to prepare and even better as leftovers, this dish captures the essence of autumn in every bite.

Ingredients

Scale
  • Lasagna noodles
  • 1 cup mashed butternut squash
  • 1¼ cup ricotta cheese (divided)
  • ½ cup grated Parmesan cheese (plus more for serving)
  • 1 large egg
  • 2 Tbsp finely chopped sage (plus more for serving)
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1½ cup shredded mozzarella cheese (divided)
  • 4 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 2–3 cups milk (warm)
  • ¼ cup grated Parmesan
  • ⅛ tsp grated nutmeg
  • Pinch of cayenne pepper
  • ½ tsp Kosher salt
  • Freshly ground black pepper (to taste)
  • 4 large sage leaves
  • 2 garlic cloves (smashed)
  • Neutral oil

Instructions

  1. Cook lasagna noodles according to package directions until al dente. Drain and lay flat.
  2. In a mixing bowl, combine butternut squash, ricotta (reserve some), Parmesan, egg, sage, salt, and pepper. Mix well.
  3. For the béchamel: Melt butter in a saucepan, whisk in flour until golden. Gradually add warm milk and stir until thickened. Season with Parmesan, nutmeg, cayenne, salt, and pepper.
  4. Preheat oven to 375°F. Spread filling on each noodle, sprinkle with mozzarella, and roll tightly.
  5. In a baking dish, pour half of the béchamel sauce; arrange roll-ups and drizzle remaining sauce on top. Bake for 30 minutes until bubbling.

Nutrition

Find it online: https://nobakecravings.com/butternut-squash-lasagna-roll-ups-with-ricotta/