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Cabbage Soup

Cabbage Soup
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Cabbage Soup is a comforting and nutritious dish that combines the heartiness of ground beef with the freshness of tender cabbage and juicy tomatoes. This low-carb soup not only warms you up on chilly nights but also makes for an excellent meal prep option, allowing you to enjoy delightful leftovers throughout the week. In just under an hour, you can create a flavorful one-pot meal that’s both satisfying and healthy—perfect for busy weeknights or whenever you crave a cozy dinner. With its simple ingredients and customizable flavors, this Cabbage Soup is sure to become a staple in your kitchen.

Ingredients

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  • 28-ounce can diced tomatoes
  • 1 pound ground beef
  • 5 cups chopped green cabbage
  • 5 cups beef stock
  • 1 cup riced cauliflower
  • 1/2 cup diced carrots
  • 1.5 teaspoons table salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot over medium-high heat, add ground beef and diced carrots. Cook until browned, about 5 minutes.
  2. Add diced tomatoes (with their liquid), chopped cabbage, beef stock, riced cauliflower, salt, oregano, and thyme. Stir for one minute.
  3. Bring to a simmer, cover the pot, reduce heat to medium-low, and cook for about 30 minutes until the cabbage is tender.
  4. Uncover and stir well. Serve hot, garnished with fresh parsley.

Nutrition

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