Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that brings together the freshness of basil, the sweetness of cherry tomatoes, and tender chicken, all in one pan. Perfect for weeknight dinners or special occasions, this recipe showcases vibrant flavors and a simple preparation method. With its colorful presentation and mouthwatering aroma, it’s sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 45 minutes, making it ideal for busy weeknights.
- One-Pan Meal: Less cleanup is required since everything cooks in a single skillet.
- Flavorful Ingredients: Enjoy the delicious combination of balsamic vinegar, honey, and fresh basil that elevate the taste.
- Versatile Option: Pair it with quinoa, rice, or serve it over pasta for a complete meal.
- Healthy Choice: Packed with lean protein and veggies, it’s a nutritious option for the whole family.
Tools and Preparation
To make your Caprese Chicken Skillet, you will need a few essential tools that make cooking easier and more efficient.
Essential Tools and Equipment
- Cast iron skillet
- Small saucepan
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution ensuring perfectly cooked chicken.
- Small saucepan: Ideal for preparing sauces without taking up too much space on your stovetop.

Ingredients
For the Sauce
- ½ C + 1 Tbsp balsamic vinegar
- 2 Tbsp honey
For the Chicken
- 6 chicken tenders (cut into chunks)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
- 2 Tbsp extra virgin olive oil
For the Vegetables
- 1 small yellow onion (diced)
- 2 Tbsp minced garlic
- 4 C halved cherry tomatoes
- ¼ tsp dried thyme
For Topping
- 1 C part-skim mozzarella pearls (quartered)
- ½ C tightly packed fresh basil leaves (chopped)
How to Make Caprese Chicken Skillet
Step 1: Prepare the Balsamic Reduction
- Combine ½ cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan on medium-low heat.
- Stir occasionally until the mixture thickens.
- Remove from heat and set aside to thicken further.
Step 2: Season and Cook the Chicken
- Season chicken tenders on both sides with ¾ teaspoon salt, ¼ teaspoon pepper, and lemon seasonings.
- Add 1 tablespoon of olive oil to a large cast iron skillet over medium-high heat.
- Once hot (not smoking), add chicken chunks; cook for 4 minutes or until browned.
- Flip chicken chunks over and cook for an additional 3 minutes.
- Remove chicken from skillet to a covered plate; set aside.
Step 3: Sauté Onions and Garlic
- Return skillet to stove; add remaining olive oil and diced onion.
- Cook on medium heat for about 3 minutes while scraping browned bits from the bottom.
- Stir in minced garlic; let it cook for about 30 seconds.
Step 4: Add Tomatoes
- Add halved cherry tomatoes, thyme, remaining balsamic vinegar, honey, salt, pepper, and lemon seasoning to the skillet.
- Increase heat to medium-high; cook tomatoes for about 2 minutes until they start to soften.
Step 5: Combine Ingredients
- Return chicken chunks to the skillet; press them down into the tomato mixture.
- Top with quartered mozzarella pearls.
- Cover skillet; remove from heat and let sit for about 2 minutes until mozzarella is melty.
Step 6: Finish Up
- Remove cover from skillet; drizzle with remaining balsamic reduction.
- Garnish with chopped fresh basil leaves before serving.
This Caprese Chicken Skillet promises to be a crowd-pleaser at any dinner table! Enjoy your meal!
How to Serve Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this flavorful meal.
On a Bed of Greens
- Use fresh spinach or arugula as a base. The peppery greens complement the rich flavors of the chicken and tomatoes.
With Crusty Bread
- Serve with slices of crusty baguette or ciabatta. This allows you to soak up the delicious sauce from the skillet.
Over Pasta
- Toss with cooked pasta, such as penne or spaghetti. It transforms the dish into a hearty pasta meal that’s sure to please everyone at the table.
Topped with Avocado
- Add sliced avocado on top for an extra creamy texture. This addition not only enhances flavor but also boosts nutrition.
As a Salad
- Mix with mixed greens and drizzle with olive oil for a refreshing salad option. The tomatoes and mozzarella pair perfectly with crunchy greens.
How to Perfect Caprese Chicken Skillet
To make your Caprese Chicken Skillet even more delicious, consider these helpful tips.
- Choose Fresh Ingredients: Using fresh, high-quality tomatoes and basil elevates the flavor of the dish significantly.
- Adjust Seasoning: Don’t be afraid to taste and adjust seasoning as you cook. A pinch more salt or pepper can make a big difference.
- Monitor Cooking Time: Keep an eye on the chicken and tomatoes to ensure they don’t overcook, preserving their juicy texture.
- Experiment with Cheese: Try different types of cheese like feta or goat cheese for unique flavor variations.
- Let It Rest: Allowing the skillet to rest for a few minutes after cooking can enhance flavor melding before serving.
- Use Leftovers Creatively: Turn leftovers into wraps or sandwiches for easy lunches throughout the week.
Best Side Dishes for Caprese Chicken Skillet
Pairing side dishes with your Caprese Chicken Skillet can enhance your meal. Here are some excellent options:
-
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make a comforting side that balances the dish’s flavors. -
Roasted Vegetables
A mix of seasonal vegetables roasted in olive oil brings out natural sweetness and adds color to your plate. -
Quinoa Salad
Light and healthy, quinoa salad mixed with cucumbers, bell peppers, and lemon dressing complements the chicken beautifully. -
Steamed Asparagus
Simple steamed asparagus drizzled with lemon juice offers a fresh crunch that pairs well with the richness of the chicken. -
Couscous Pilaf
Fluffy couscous seasoned with herbs makes a delightful base that absorbs all the delicious juices from the skillet. -
Cauliflower Rice
A low-carb option that’s light yet satisfying; cauliflower rice can be seasoned similarly to rice for added flavor. -
Zucchini Noodles
For a healthier twist, serve zucchini noodles as a pasta alternative, providing great texture alongside the dish. -
Greek Yogurt Dip
A tangy yogurt dip served alongside raw veggies adds freshness and is perfect for those who enjoy light bites during dinner.
Common Mistakes to Avoid
When making your Caprese Chicken Skillet, keep an eye out for these common pitfalls.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to season the chicken tenders with salt and spices on both sides before cooking.
- Overcrowding the pan: If you add too much chicken at once, it will steam instead of sear. Cook in batches if necessary for a nice golden brown finish.
- Underestimating the cooking time: Chicken needs to be cooked thoroughly. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Neglecting the sauce: The balsamic reduction is key for flavor. Don’t rush this step; let it thicken properly for a rich taste.
- Forgetting about garnishes: Fresh basil adds brightness to your dish. Be sure to sprinkle it on just before serving for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Caprese Chicken Skillet
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, and label with the date.
- It can be frozen for up to 2 months.
Reheating Caprese Chicken Skillet
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat until warmed, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some common questions about the Caprese Chicken Skillet recipe.
Can I use other proteins in my Caprese Chicken Skillet?
Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile.
How do I make this dish vegetarian?
To make a vegetarian version, swap out chicken for hearty vegetables like zucchini or eggplant and use plant-based cheese alternatives.
What sides pair well with Caprese Chicken Skillet?
It pairs beautifully with a fresh green salad, quinoa, or crusty bread to soak up the delicious sauce.
Can I add more vegetables?
Absolutely! Feel free to include bell peppers, spinach, or mushrooms for added nutrition and flavor in your Caprese Chicken Skillet.
How do I adjust the recipe for fewer servings?
To adjust for fewer servings, simply halve the ingredients while maintaining the same cooking method and times.
Final Thoughts
The Caprese Chicken Skillet is not only delicious but also versatile. Its combination of flavors makes it suitable for various occasions. You can customize it by adding your favorite vegetables or adjusting seasonings. Try this recipe today and enjoy a delightful meal that impresses everyone!
Caprese Chicken Skillet
Indulge in the vibrant flavors of Caprese Chicken Skillet, a one-pan meal that beautifully combines tender chicken, juicy cherry tomatoes, and fresh basil. This dish is perfect for busy weeknights or special gatherings, as it comes together in just 45 minutes. The luscious balsamic reduction adds a delightful tang, while the melted mozzarella brings richness and comfort to each bite. With minimal cleanup required and endless serving options, including over pasta or with crusty bread, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- ½ cup + 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 6 chicken tenders (cut into chunks)
- 1 small yellow onion (diced)
- 4 cups halved cherry tomatoes
- 1 cup part-skim mozzarella pearls (quartered)
- Fresh basil leaves (chopped)
Instructions
- In a small saucepan, combine balsamic vinegar and honey over medium-low heat until thickened. Set aside.
- Season chicken with salt, pepper, and lemon seasoning. Heat olive oil in a cast iron skillet over medium-high heat; cook chicken until browned.
- Remove chicken and sauté onions in the same skillet before adding garlic.
- Stir in cherry tomatoes, thyme, remaining balsamic vinegar, and seasonings; cook until tomatoes soften.
- Return chicken to skillet, top with mozzarella, cover, and let sit until cheese melts.
- Drizzle with balsamic reduction and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 325
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg