Carb-less Chocolate Peanut Butter Pecan Bark
Indulge in the guilt-free pleasure of Carb-less Chocolate Peanut Butter Pecan Bark, a deliciously satisfying treat perfect for any occasion! This quick and easy recipe combines smooth peanut butter with rich cocoa, creating a delightful harmony of flavors without the carbs. Ideal for late-night snacks or as a crowd-pleasing dessert at gatherings, this bark is both gluten-free and dairy-free, catering to various dietary preferences. With just 15 minutes of prep time and minimal ingredients, you can create a sweet sensation that will impress family and friends alike. Plus, it’s freezer-friendly—so you can enjoy a piece whenever your sweet tooth strikes!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 Cup Coconut Oil
- 1/4 Cup Unsweetened Cocoa Powder
- 1/2 Cup Creamy Peanut Butter (no sugar added)
- 1/2 Cup Swerve (or stevia)
- 1/4 Tsp Sea Salt
- 1 Tsp Vanilla Extract
- 1 Tsp Almond Extract
- 1/2 Cups Shredded Coconut (Unsweetened)
Instructions
- Melt coconut oil and peanut butter in a mixing bowl until creamy.
- Stir in sea salt, Swerve or stevia, shredded coconut (if using), vanilla extract, almond extract, and cocoa powder until well combined.
- Line a baking sheet with parchment paper. Pour the mixture onto the sheet and spread evenly.
- Freeze for about 45 minutes until firm.
- Break into pieces and store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg