Caribbean Jerk Teriyaki Chicken
Caribbean Jerk Teriyaki Chicken is a vibrant fusion dish that marries the bold spices of Caribbean jerk seasoning with the sweet and savory notes of teriyaki. This delightful recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a weeknight meal. The juicy chicken, marinated to perfection, is topped with a refreshing mango salsa that brightens every bite. Quick and easy to prepare, this dish will impress your family and friends while delivering an explosion of flavors.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango, peeled and chopped
- 1 Roma tomato, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- Marinate the Chicken: In a mixing bowl, combine teriyaki sauce, lime juice, and jerk seasoning. Add chicken breasts and coat well. Cover and refrigerate for at least 2 hours.
- Prepare the Grill: Heat your grill or grilling pan over medium-high heat, lightly oiling the grates.
- Cook the Chicken: Remove chicken from marinade and grill for 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F). Let it rest before slicing.
- Make Mango Topping: In a separate bowl, mix mango, Roma tomato, red onion, cilantro, and lime juice.
- Serve: Plate grilled chicken and top generously with mango salsa.
Nutrition
- Serving Size: 1 chicken breast with topping (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://nobakecravings.com/caribbean-jerk-teriyaki-chicken/