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Chai Cake

Chai Cake
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Chai Cake is a warm and inviting dessert that perfectly captures the essence of fall. This delightful cake features a blend of aromatic spices, including cinnamon, ginger, and cardamom, creating an indulgent flavor profile that will transport you to cozy autumn afternoons. The cake is soaked in a sweet chai milk mixture to ensure an extra moist texture, while the rich brown butter cream cheese frosting adds a luxurious touch. Whether you’re celebrating a special occasion or simply treating yourself, this Chai Cake is sure to impress friends and family alike.

Ingredients

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  • 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 cup (200 g) granulated white sugar
  • 1/2 cup (110 g) brown sugar, packed
  • 3 eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1 cup (240 ml) buttermilk, at room temperature
  • 1 1/4 cups (280 g) unsalted butter
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1/2 cup (120 ml) whole milk
  • 2 chai teabags
  • 1/2 cup (150 g) sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together all-purpose flour and ground spices with baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter with granulated and brown sugar until fluffy. Add eggs one at a time followed by vanilla extract.
  4. Alternately mix in dry ingredients and buttermilk until just combined.
  5. Pour batter into the prepared pan and bake for about 38 minutes or until a toothpick comes out clean.
  6. While baking, brew chai tea bags in hot water and mix with sweetened condensed milk and vanilla for the soak.
  7. Once baked, poke holes in the cake and pour chai soak over it while still warm.
  8. For frosting, beat cream cheese until smooth then add softened butter gradually; mix in powdered sugar and whole milk until creamy.
  9. Frost the cooled cake generously.

Nutrition

Find it online: https://nobakecravings.com/chai-cake/