Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is the perfect addition to your baking collection. This fluffy, cheesy delight is ideal for any occasion—whether you’re snacking, hosting a gathering, or enjoying a cozy night in. With its rich flavor and versatile nature, this bread pairs beautifully with soups, salads, or can be savored on its own. Plus, it’s quick and easy to make, allowing you to enjoy homemade goodness in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder (if using), and dried herbs.
- Fold in the shredded cheese until well coated with the flour mixture.
- In another bowl, combine milk, vegetable oil (or melted butter), and the egg; whisk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Grease a 9×5-inch loaf pan and transfer the batter into it; smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg