Cheesy Zucchini Breadsticks
Craving cheesy breadsticks? My Cheesy Zucchini Breadsticks recipe is a perfect solution for satisfying your cheesy cravings while keeping your diet in check. These delicious breadsticks are not only low-carb but also packed with flavor, making them suitable for appetizers, snacks, or even a light main course. Their crispy texture and cheesy goodness will make them a hit at any gathering!
Why You’ll Love This Recipe
- Low-Carb Delight: Enjoy the rich flavors without the extra carbs, perfect for those on keto or low-carb diets.
- Quick and Easy: With just 20 minutes of prep and cook time, you can whip up these tasty breadsticks in no time.
- Versatile Snack: Serve them as a side dish, appetizer, or snack – they fit any occasion!
- Customizable Toppings: Use your favorite cheeses to create a unique twist each time you make them.
- Nutritious Ingredients: Packed with zucchini and cheese, these breadsticks are both tasty and nutritious.
Tools and Preparation
To make these Cheesy Zucchini Breadsticks, you’ll need a few essential tools in your kitchen. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Grater
- Parchment paper
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and helps achieve that crispy bottom layer.
- Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spilling.
- Grater: A sturdy grater makes quick work of shredding zucchini and cheese.
- Parchment paper: Lining your baking dish with parchment helps prevent sticking and simplifies cleanup.

Ingredients
To create these delicious Cheesy Zucchini Breadsticks, gather the following ingredients:
For the Breadsticks
- 4 cup Grated Zucchini
- 1/2 cup Mozzarella Cheese
- 1/3 cup Parmesan Cheese
- 1 Egg
- 1 tsp Garlic Parsley Salt
- 1 cup Grated Cheese of Choice (topping)
How to Make Cheesy Zucchini Breadsticks
Step 1: Prepare the Zucchini
Start by squeezing all the juices out of the grated zucchini. This step is crucial to ensure your breadsticks are not soggy.
Step 2: Mix Ingredients
In a mixing bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic salt. Stir until everything is well mixed.
Step 3: Spread Mixture in Baking Dish
On a lined baking dish, spread out the zucchini mixture evenly. Aim for about half an inch thickness so that it cooks properly and crisps up nicely. Bake at 425°F for 15 minutes.
Step 4: Add Toppings
Once the crust is baked, top it with your choice of cheese. Mozzarella or Mexican cheese works great here! Return to the oven for another 2-5 minutes until the cheese has melted and is golden brown.
Step 5: Slice and Serve
Slice into sticks while still hot and serve immediately. Enjoy your Cheesy Zucchini Breadsticks fresh from the oven!
How to Serve Cheesy Zucchini Breadsticks
Cheesy Zucchini Breadsticks are a versatile dish that can be enjoyed in various ways. Whether you’re looking for a snack, appetizer, or part of a meal, these breadsticks can please any crowd.
With Dipping Sauces
- Marinara Sauce: A classic choice, marinara adds a rich tomato flavor that complements the cheesy goodness.
- Ranch Dressing: Creamy ranch provides a cool contrast and makes for a fun dipping experience.
- Pesto: The vibrant flavors of basil and garlic in pesto elevate the breadsticks, perfect for an Italian twist.
As a Side Dish
- With Salad: Pairing these breadsticks with a fresh garden salad creates a balanced meal that’s both delicious and nutritious.
- Alongside Soup: Serve your breadsticks with a warm bowl of vegetable or tomato soup for comfort on chilly days.
For Game Day Snacking
- Finger Food: Cut the breadsticks into bite-sized pieces for easy munching during game day gatherings or movie nights.
- Cheese Platter: Add them to a cheese platter alongside other cheeses and crackers for an elevated snack spread.
How to Perfect Cheesy Zucchini Breadsticks
To make the best Cheesy Zucchini Breadsticks, follow these helpful tips for optimal results.
- Squeeze out excess moisture: Removing as much liquid as possible from the zucchini ensures your breadsticks are not soggy.
- Use parchment paper: Lining your baking dish with parchment helps prevent sticking and allows for easy cleanup.
- Even thickness is key: Spread the zucchini mixture evenly to ensure that it cooks uniformly, resulting in crispy edges.
- Experiment with cheese varieties: Don’t hesitate to mix different types of cheese for added flavor; try gouda or cheddar for a twist.
- Serve hot from the oven: These breadsticks taste best when served right away, so enjoy them fresh!
Best Side Dishes for Cheesy Zucchini Breadsticks
Pairing your Cheesy Zucchini Breadsticks with complementary side dishes enhances the dining experience. Here are some great options to consider:
- Garden Salad: Fresh greens topped with cucumbers and tomatoes provide a refreshing crunch alongside the cheesy bread.
- Tomato Soup: A warm bowl of tomato soup offers comforting flavors that blend beautifully with cheesy goodness.
- Grilled Vegetables: Charred veggies add color and nutrition, balancing out the richness of the breadsticks.
- Cauliflower Rice: Light and low-carb, this side adds volume without heaviness, making it an excellent pairing option.
- Stuffed Bell Peppers: These colorful peppers filled with grains and spices complement the flavors of zucchini perfectly.
- Hummus and Veggies: A variety of crunchy vegetables paired with hummus makes for a light yet satisfying addition to your meal.
Common Mistakes to Avoid
To make the best Cheesy Zucchini Breadsticks, be mindful of these common mistakes.
- Not squeezing enough moisture: Failing to remove excess liquid from the grated zucchini can lead to soggy breadsticks. Always squeeze out as much moisture as possible before mixing.
- Skipping the cheese combinations: Using only one type of cheese may limit flavor. Experiment with different cheeses for a richer taste and texture.
- Incorrect baking temperature: Baking at too low a temperature can prevent crispiness. Ensure your oven is preheated to 425F for optimal results.
- Inadequate spreading of the mixture: If the zucchini mixture is too thick on the baking dish, it won’t cook evenly. Aim for about half an inch in thickness for uniform cooking.
- Not serving immediately: These breadsticks are best enjoyed fresh out of the oven. Letting them sit too long can cause them to lose their appealing texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the breadsticks to cool completely before sealing them to prevent moisture buildup.
Freezing Cheesy Zucchini Breadsticks
- Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
- Label with date for easy identification.
Reheating Cheesy Zucchini Breadsticks
- Oven: Preheat to 350F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds, but this may make them softer.
- Stovetop: Use a skillet on medium heat for a few minutes, flipping occasionally until warm and slightly crispy.
Frequently Asked Questions
Here are some common questions about making Cheesy Zucchini Breadsticks.
Can I use other vegetables in Cheesy Zucchini Breadsticks?
You can substitute grated carrots or squash if you want a variation. Just ensure they have similar moisture content.
How do I make these breadsticks gluten-free?
Use gluten-free flour or almond flour as a substitute in place of any all-purpose flour if included in your recipe variations.
Can I add herbs or spices?
Absolutely! Adding herbs like oregano, basil, or spices like chili flakes can enhance flavor significantly.
How do I know when my Cheesy Zucchini Breadsticks are done?
Look for a golden-brown top and firm texture; they should not be soft or mushy in the middle.
Final Thoughts
These Cheesy Zucchini Breadsticks are not only delicious but also versatile. You can customize them with different cheeses or spices based on your preferences. Give this recipe a try and enjoy a tasty snack that fits into your healthy eating plan!
Cheesy Zucchini Breadsticks
Are you craving a cheesy snack without the guilt? These Cheesy Zucchini Breadsticks are the perfect solution! Packed with flavor and low in carbs, they make for a delightful appetizer, snack, or even a light main dish. Each bite offers a crispy texture combined with cheesy goodness that will impress your guests or satisfy your cravings. Quick to prepare and versatile, you can customize these breadsticks with your favorite cheeses and dips. Plus, they are nutritious and easy to whip up in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup Parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Squeeze the excess moisture from the grated zucchini to prevent sogginess.
- In a mixing bowl, combine zucchini, mozzarella, Parmesan, egg, and garlic parsley salt until well mixed.
- Spread the mixture evenly in a lined baking dish, about half an inch thick.
- Bake for 15 minutes until firm. Top with additional cheese and return to the oven for another 2-5 minutes until melted and golden.
- Slice into sticks while hot and serve immediately.
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg