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Chewy Blueberry Oatmeal Cookies – Alrightwithme

Chewy Blueberry Oatmeal Cookies - Alrightwithme
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Indulge in the wholesome goodness of Chewy Blueberry Oatmeal Cookies that seamlessly blend texture and flavor for a delightful treat. These cookies are perfect for any occasion, from lunch boxes to cozy evenings at home. With the heartiness of oats and the natural sweetness of blueberries, they offer a nutritious twist on traditional cookies. The warm notes of cinnamon elevate the flavor profile, making them irresistible. Plus, they’re easy to prepare, making them an ideal choice for both novice and seasoned bakers. Enjoy a batch fresh from the oven or store them for later—either way, you’re in for a delicious experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 3/4 cups old-fashioned rolled oats
  • 1 cup blueberries, frozen

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened unsalted butter, brown sugar, and white sugar using an electric mixer until fluffy.
  3. Add eggs one at a time along with vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt; gradually incorporate into the wet mixture.
  5. Fold in old-fashioned rolled oats and frozen blueberries gently.
  6. Drop rounded tablespoons of dough onto a parchment-lined baking sheet spaced two inches apart.
  7. Bake for 12-15 minutes until edges are golden; centers should remain soft.
  8. Allow cookies to cool on the baking sheet before transferring to wire racks.

Nutrition

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